Seed coat color of sesame (sesamum indicum L.): A review

Öz

Sesame is an important oil seed crop for the world. Its oil content is between 45-55% and protein content is 20-25%. Approximately 3/4 of the globally produced sesame seed is processed into oil and meal. The rest is used for production of other types of foods. Sesame seed cake is generally used as feed for cattle in many countries in the world. Seed coat colour is also an important trait for commercial sesame. Color influences consumer preferences. White, black, biscuit color, light yellow, dark brown, golden and grey are the terms used to classify sesame seeds according to color globally. Here in this review, global knowledge produced in the last decade on sesame seed color is summerised.

Anahtar Kelimeler

• Sesame
• Sesamum indicum L.
• seed color
• seed coat

Susamın tohum kabuğu rengine bir bakış

Öz

Sesame is an important oil seed crop for the world. Its oil content is between 45-55% and protein content is 20-25%. Approximately 3/4 of the globally produced sesame seed is processed into oil and meal. The rest is used for production of other types of foods. Sesame seed cake is generally used as feed for cattle in many countries in the world. Seed coat colour is also an important trait for commercial sesame. Color influences consumer preferences. White, black, biscuit color, light yellow, dark brown, golden and grey are the terms used to classify sesame seeds according to color globally. Here in this review, global knowledge produced in the last decade on sesame seed color is summerised.

Anahtar Kelimeler

• Sesame
• Sesamum indicum L.
• seed color
• seed coat

Kaynakça

1. Aslam, F., Iqbal, S., Nasir, M., Anjum, A. A., Swan, P., & Sweazea, K. (2017). Evaluation of white sesame seed oil on glucose control and biomarkers of hepatic, cardiac, and renal functions in male Sprague-Dawley rats with chemically induced diabetes. Journal of medicinal food, 20(5), 448-457.
2. Borchani, C., Besbes, S., Blecker, C. H., & Attia, H. (2010). Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils. Journal of Agricultural Science and Technology, 12(5), 585-596.
3. Carbonell-Barrachina, Á. A., Lluch, M. Á., Pérez-Munera, I., Hernando, I., & Castillo, S. (2009). Effects of chemical dehulling of sesame on color and microstructure. Food Science and Technology International, 15(3), 229-234.
4. Chakraborti, P., & Ghosh, A. (2010). Variation in callus induction and root-shoot bud formation depend on seed coat of sesame genotypes. Research Journal of Botany, 5(1), 14-19.
5. Cui, C., Liu, Y., Liu, Y., Cui, X., Sun, Z., Du, Z., ... & Zheng, Y. (2021). Genome-wide association study of seed coat color in sesame (Sesamum indicum L.). Plos one, 16(5), e0251526.
6. Elleuch, M., Bedigian, D., & Zitoun, A. (2011). Sesame (Sesamum indicum L.) seeds in food, nutrition, and health. In Nuts and seeds in health and disease prevention (pp. 1029-1036). Academic Press.
7. Golakiya, B. A. (2016). A draft genome sequencing using next generation sequencing technology in black sesame (Sesamum indicum L.). Research Journal of Biotechnology Vol, 11, 4.
8. Islam, F., Gill, R. A., Ali, B., Farooq, M. A., Xu, L., Najeeb, U., & Zhou, W. (2016). Sesame. In Breeding Oilseed Crops for Sustainable Production (pp. 135-147). Academic Press. Jamarkattel-Pandit, N. (2016). Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells. Journal of Health and Allied Sciences, 5(1), 9-13.

9. Kapoor, S., Parmar, S. S., Yadav, M., Chaudhary, D., Sainger, M., Jaiwal, R., & Jaiwal, P. K. (2015). Sesame (Sesamum indicum L.). In Agrobacterium Protocols (pp. 37-45). Springer, New York, NY.
10. Kim, J. H., Seo, W. D., Lee, S. K., Lee, Y. B., Park, C. H., Ryu, H. W., & Lee, J. H. (2014). Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years. Journal of Functional Foods, 7, 495-505.
11. Laurentin, H., & Benitez, T. (2014). Inheritance of seed coat color in sesame. Pesquisa Agropecuária Brasileira, 49, 290-295.
12. Lin, X., Zhou, L., Li, T., Brennan, C., Fu, X., & Liu, R. H. (2017). Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.). Rsc Advances, 7(10), 5751-5758.
13. Mishra, P. K., Paroha, S., & Prakash Mishra, R. (2016). Assessment of storage dependent physiological parameters of Sesamum indicum seeds. International Journal of Current Microbiology and Applied Sciences, 5(1), 641-653.
14. Onsaard, E. (2012). Sesame proteins. International Food Research Journal, 19(4). Pandey, S. K., Das, A., & Dasgupta, T. (2013). Genetics of seed coat color in sesame (Sesamum indicum L.). African Journal of Biotechnology, 12(42).
15. Pham, T. D., Thi Nguyen, T. D., Carlsson, A. S., & Bui, T. M. (2010). Morphological Evaluation of Sesame ('Sesamum indicum'L.) Varieties from Different Origins. Australian Journal of Crop Science, 4(7), 498-504.
16. Pongpraket, M., Poapolathep, A., Wongpanit, K., Tanhan, P., Giorgi, M., Zhang, Z., ... & Poapolathep, S. (2020). Exposure assessment of multiple mycotoxins in black and white sesame seeds consumed in Thailand. Journal of Food Protection, 83(7), 1198-1207.
17. Sarkis, J. R., Michel, I., Tessaro, I. C., & Marczak, L. D. F. (2014). Optimization of phenolics extraction from sesame seed cake. Separation and Purification Technology, 122, 506-514.
18. Tripathy, S. K., Kar, J., & Sahu, D. (2019). Advances in sesame (Sesamum indicum L.) breeding. In Advances in Plant Breeding Strategies: Industrial and Food Crops (pp. 577-635). Springer, Cham.
19. Wang, D., Zhang, L., Huang, X., Wang, X., Yang, R., Mao, J., ... & Li, P. (2018). Identification of nutritional components in black sesame determined by widely targeted metabolomics and traditional Chinese medicines. Molecules, 23(5), 1180.
20. Wang, L., Dossou, S. S. K., Wei, X., Zhang, Y., Li, D., Yu, J., & Zhang, X. (2020). Transcriptome dynamics during black and white sesame (Sesamum indicum L.) seed development and identification of candidate genes associated with black pigmentation. Genes, 11(12), 1399.
21. Xiao-rong, H., Liang-xiao, Z., Pei-wu, L. I., Xiu-rong, Z., Fei, M. A., Wen, Z., & Qi, Z. (2017). Comparison of amino acid composition of black and white sesame seeds. CHINESE JOURNAL OF OIL CROP SCIENCES, 39(1), 123.
22. Zhang, H., Miao, H., Wei, L., Li, C., Zhao, R., & Wang, C. (2013). Genetic analysis and QTL mapping of seed coat color in sesame (Sesamum indicum L.). PloS one, 8(5), e63898.
23. Zhang, Y. X., Zhang, X. R., Che, Z., & Wang, L. H. (2010). Genetic diversity analysis of core collection of white coat sesame seed (Sesamum indicum L.) in China using SRAP markers. Chinese Journal of Oil Crop Sciences, 01.
24. Zhang, Y. X., Zhang, X. R., Che, Z., & Wang, L. H. (2010). Genetic diversity analysis of core collection of white coat sesame seed (Sesamum indicum L.) in China using SRAP markers. Chinese Journal of Oil Crop Sciences, 01. Paroha, S., Bhargav, A., Tripathi, A., Garg, S., Kawreti, V., & Ranganatha, A. (2014). Biochemical composition of whole seed, decorticated seed and seed coat in sesame (Sesamum indicum L.) of different seed coat colours. The Indian Society of Oiılseeds Research, 126.