Comparison of Emotion Regulation Strategies in University Students with and without Food Addiction
Abstract
Material and Methods: 214 university students were included in the study. Each participant completed Yale Food Addiction Scale (YFAS), Difficulties of Emotion Regulation Scale (DERS) and a sociodemographic form. The body mass index (BMI) of each participant was calculated by dividing the body weight by the square of the height in meters.
Results: %18.7 of the participants (n=40) met the diagnostic criteria of food addiction according to the YFAS. The frequency of food addiction in male participants was statistically higher than female participants (p=0.006). Non-acceptance, strategies and impulses subscales scores of DERS were statistically higher in participants with food addiction than those without food addiction (p=0.005; p<0.001 and p=0.048 respectively). There were correlations between number of food addiction criteria and strategies subscale score and DERS total score (r=.41 and r=.36 respectively).
Conclusion: It can be said that individuals with food addiction experience more difficulty in emotion regulation
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Klinik Tıp Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Çiğdem Bayram
0000-0002-4643-925X
Türkiye
Aysegul Yetkin
0000-0001-8176-7657
Türkiye
Atilla Tekin
*
0000-0002-2281-6719
Türkiye
Yayımlanma Tarihi
1 Mayıs 2022
Gönderilme Tarihi
26 Ocak 2022
Kabul Tarihi
21 Mart 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 4 Sayı: 2
Cited By
Epidemiology of food addiction among nursing and health technician students in Agadir, Morocco
International Journal of Environmental Studies
https://doi.org/10.1080/00207233.2024.2423518