Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2023, Cilt: 5 Sayı: 2, 187 - 91, 15.05.2023
https://doi.org/10.37990/medr.1134367
https://izlik.org/JA62UP78WZ

Öz

Kaynakça

  • Peters RL, Krawiec M, Koplin JJ, Santos AF. Update on food allergy. Pediatr Allergy Immunol. 2021;32:647-57.
  • Werfel T. Food allergy in adulthood. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2016;59:737-44.
  • Scheurer S, Toda M, Vieths S. What makes an allergen?. Clin Exp Allergy. 2015;45:1150-61.
  • Lei DK, Grammer LC. An overview of allergens. Allergy Asthma Proc. 2019;40:362-65.
  • Aydin S. A short history, principles, and types of ELISA, and our laboratory experience with peptide/protein analyses using ELISA. Peptides. 2015;72;4-15.
  • Hornbeck PV. Enzyme‐linked immunosorbent assays. Curr Protoc Immunol. 2015;110:2-1.
  • Lin AV. (2015). Direct ELISA. In ELISA. Methods Mol Biol. 2015;61-7.
  • Kohl TO, Ascoli CA. Indirect immunometric ELISA. Cold Spring Harb Protoc. 2017;5:pdb-prot093708.
  • Steinitz M. Quantitation of the blocking effect of tween 20 and bovine serum albumin in ELISA microwells. Anal Biochem. 2000;282:232-8.
  • Xiao Y, Isaacs SN. Enzyme-linked immunosorbent assay (ELISA) and blocking with bovine serum albumin (BSA)—not all BSAs are alike. J Immunol Methods. 2012;384:148-51.
  • Konstantinou GN. Enzyme-linked immunosorbent assay (ELISA). Methods Mol Biol. 2017;1592:79-94.
  • Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nat Rev Immunol. 2016;16:751-65.
  • Urisu A, Kondo Y, Tsuge I. Hen's egg allergy. Chem Immunol Allergy. 2015;101:124-30.
  • Hermanson GT. Chapter 19 - Vaccines and Immunogen Conjugates. Bioconjugate Techniques. Third edition. Academic Press, Boston, 2013;839-65.
  • Tomičić S, Norrman G, Fälth‐Magnusson K, Jenmalm MC, Devenney I, Böttcher MF. High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life. Pediatr Allergy Immunol. 2019;20:35-41.
  • Zhang J, Shen Y, Li J, Li H, Si P. Component-resolved diagnostic study of egg allergy in northern Chinese children. Biomed Res Int. 2020;1-9.
  • Zhang JW, Mine, Y. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera. Biochem Biophys Res Commun. 1998;253:124-7.
  • McKendry RT, Kwok M, Hemmings O, James LK, Santos AF. Allergen‐specific IgG show distinct patterns in persistent and transient food allergy. Pediatr Allergy Immunol. 2021;32:1508-18.
  • Vance GHS, Grimshaw KEC, Briggs R, Lewis SA, Mullee MA, Thornton CA, Warner JO. Serum ovalbumin‐specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy. Clin Exp Allergy. 2004;34:1855-61.
  • Suprun M, Getts R, Grishina G, Tsuang A, Suárez‐Fariñas M, Sampson HA. Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children. Allergy. 2020;75:2633-2643.

BSA Interference in Immunoassays in Individuals with Egg Allergy

Yıl 2023, Cilt: 5 Sayı: 2, 187 - 91, 15.05.2023
https://doi.org/10.37990/medr.1134367
https://izlik.org/JA62UP78WZ

Öz

Aim: The aim of current study was to determine interference by bovine serum albümine (BSA) as blocking agent in enzyme-linked immunosorbent assay (ELISA) carried out in individuals with egg allergy.
Material and Methods: 14 people diagnosed with egg allergy and 7 people without allergy were included. The sample were studied with an indirect ELISA method for egg-white IgG antibody developed in our laboratory. Effect BSA on interference was studied by manipulating antigene coating (none vs. egg white extract), blocking (1% BSA vs. Tween 80), and sample diluent (PBS vs. PBS + 0.5% BSA).
Results: In wells that were blocked with 1% BSA without being coated with antigen, positive samples cross-reacted with BSA to give an optical density (OD) of 0.99 ± 0.16, while negative samples gave an OD of 0.08±0.01 (p<0.05). However, when the same samples were diluted with 0.5% BSA, the OD of positive samples decreased (from 0.99±0.16 to 0.08±0.01), and the statistical difference with negative samples disappeared. It was observed that tween, which was used as a blocking and diluting agent, did not cross-react with the samples. Positive samples gave an OD of 0.66±0.07 in antigen (egg white extract) coated and tween-blocked wells, and 1.01±0.11 OD in BSA blocking (p<0.05). When the samples were diluted with 0.5% BSA, positive samples gave 0.18±0.01 OD on the antigen coated plate, while negative samples gave 0.12±0.04 OD (p<0.05).
Conclusion: Ovalbumin, which is found in high levels in eggs, has a similar molecular structure to BSA, and some antibodies produced against ovalbumin in people with egg allergy may also cross-react against BSA. Therefore, it was concluded that the use of BSA in both dilution and blocking solution should be avoided if the samples of individuals with egg sensitivity are to be analyzed by ELISA method. It has been observed that Tween can be easily applied as an alternative blocking agent in allergy ELISA tests.

Kaynakça

  • Peters RL, Krawiec M, Koplin JJ, Santos AF. Update on food allergy. Pediatr Allergy Immunol. 2021;32:647-57.
  • Werfel T. Food allergy in adulthood. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2016;59:737-44.
  • Scheurer S, Toda M, Vieths S. What makes an allergen?. Clin Exp Allergy. 2015;45:1150-61.
  • Lei DK, Grammer LC. An overview of allergens. Allergy Asthma Proc. 2019;40:362-65.
  • Aydin S. A short history, principles, and types of ELISA, and our laboratory experience with peptide/protein analyses using ELISA. Peptides. 2015;72;4-15.
  • Hornbeck PV. Enzyme‐linked immunosorbent assays. Curr Protoc Immunol. 2015;110:2-1.
  • Lin AV. (2015). Direct ELISA. In ELISA. Methods Mol Biol. 2015;61-7.
  • Kohl TO, Ascoli CA. Indirect immunometric ELISA. Cold Spring Harb Protoc. 2017;5:pdb-prot093708.
  • Steinitz M. Quantitation of the blocking effect of tween 20 and bovine serum albumin in ELISA microwells. Anal Biochem. 2000;282:232-8.
  • Xiao Y, Isaacs SN. Enzyme-linked immunosorbent assay (ELISA) and blocking with bovine serum albumin (BSA)—not all BSAs are alike. J Immunol Methods. 2012;384:148-51.
  • Konstantinou GN. Enzyme-linked immunosorbent assay (ELISA). Methods Mol Biol. 2017;1592:79-94.
  • Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nat Rev Immunol. 2016;16:751-65.
  • Urisu A, Kondo Y, Tsuge I. Hen's egg allergy. Chem Immunol Allergy. 2015;101:124-30.
  • Hermanson GT. Chapter 19 - Vaccines and Immunogen Conjugates. Bioconjugate Techniques. Third edition. Academic Press, Boston, 2013;839-65.
  • Tomičić S, Norrman G, Fälth‐Magnusson K, Jenmalm MC, Devenney I, Böttcher MF. High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life. Pediatr Allergy Immunol. 2019;20:35-41.
  • Zhang J, Shen Y, Li J, Li H, Si P. Component-resolved diagnostic study of egg allergy in northern Chinese children. Biomed Res Int. 2020;1-9.
  • Zhang JW, Mine, Y. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera. Biochem Biophys Res Commun. 1998;253:124-7.
  • McKendry RT, Kwok M, Hemmings O, James LK, Santos AF. Allergen‐specific IgG show distinct patterns in persistent and transient food allergy. Pediatr Allergy Immunol. 2021;32:1508-18.
  • Vance GHS, Grimshaw KEC, Briggs R, Lewis SA, Mullee MA, Thornton CA, Warner JO. Serum ovalbumin‐specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy. Clin Exp Allergy. 2004;34:1855-61.
  • Suprun M, Getts R, Grishina G, Tsuang A, Suárez‐Fariñas M, Sampson HA. Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children. Allergy. 2020;75:2633-2643.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İç Hastalıkları
Bölüm Araştırma Makalesi
Yazarlar

Yücehan Yılmaz 0000-0001-8422-0569

Faruk Dişli 0000-0002-0531-2746

Fatih Kaplan 0000-0002-2980-5537

Sedat Yıldız 0000-0002-7872-790X

Kabul Tarihi 6 Ekim 2022
Erken Görünüm Tarihi 15 Mayıs 2023
Yayımlanma Tarihi 15 Mayıs 2023
DOI https://doi.org/10.37990/medr.1134367
IZ https://izlik.org/JA62UP78WZ
Yayımlandığı Sayı Yıl 2023 Cilt: 5 Sayı: 2

Kaynak Göster

AMA 1.Yılmaz Y, Dişli F, Kaplan F, Yıldız S. BSA Interference in Immunoassays in Individuals with Egg Allergy. Med Records. 2023;5(2):187-91. doi:10.37990/medr.1134367

Chief Editors
Prof. Dr. Berkant Özpolat, MD
Department of Thoracic Surgery, Ufuk University, Dr. Rıdvan Ege Hospital, Ankara, Türkiye

Editors
Prof. Dr. Sercan Okutucu, MD
Department of Cardiology, Ankara Lokman Hekim University, Ankara, Türkiye

Assoc. Prof. Dr. Süleyman Cebeci, MD
Department of Ear, Nose and Throat Diseases, Gazi University Faculty of Medicine, Ankara, Türkiye

Field Editors
Assoc. Prof. Dr. Doğan Öztürk, MD
Department of General Surgery, Manisa Özel Sarıkız Hospital, Manisa, Türkiye

Assoc. Prof. Dr. Birsen Doğanay, MD
Department of Cardiology, Ankara Bilkent City Hospital, Ankara, Türkiye

Assoc. Prof. Dr. Sonay Aydın, MD
Department of Radiology, Erzincan Binali Yıldırım University Faculty of Medicine, Erzincan, Türkiye

Language Editors
PhD, Dr. Evin Mise
Department of Work Psychology, Ankara University, Ayaş Vocational School, Ankara, Türkiye

Dt. Çise Nazım
Department of Periodontology, Dr. Burhan Nalbantoğlu State Hospital, Lefkoşa, North Cyprus

Statistics Editor
Dr. Nurbanu Bursa, PhD
Department of Statistics, Hacettepe University, Faculty of Science, Ankara, Türkiye

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