Protein Analysis of Anzer Bee Pollen by Bradford Method

Yıl 2017, Cilt: 17 Sayı: 1, 21 - 32, 31.10.2017

ÖMÜR Gençay Çelemli NEZAHAT PINAR Barkan ÇİĞDEM Özenirler Duygu Özel Demiralp KADRİYE Sorkun

Öz

The aim
of this work is to determine the plants that are foraged by honeybees in Anzer
Plateau and to evaluate the protein content of the pollen samples. Within the context of the study, pollen
samples were collected from two different bee farms located in the Anzer Plateau
during the period June-August, 2013 by using traps in honey bee hives.

The pollen loads of
the bees were firstly classified according
to their color. The origin of plants was determined in
family and/or genus level according to microscopical analyses. Total
protein content of pollen
samples was
determined by
using Bradford method. As a result of palynological analysis, it
was found that the protein content of the Anzer pollen samples
were found between the range of 3.2-17.6 g/100g. Geraniaceae
family was found
as the mostly preferred taxon as a foraged plant. According to our findings, its
protein content is determined to be found between 5-7.8 g/100g according to the
collection date and location.  

Anahtar Kelimeler

Bee pollen, protein analysis, Bradford method, palynological analysis

Kaynakça

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