Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 20 Sayı: 2, 18 - 31, 31.12.2020

Öz

Kaynakça

  • Akman, Y. (1973). Apercu preliminaire sur les conditions phytosocioloqiques de la chaine de l’Amanous dans la region du Hatay (III-III). Com de la Fac-Des Sicid’Ank. Serie C Tome, 17.
  • Altay V., Karahan P., Karahan F., Öztürk M. (2018). Pollen analysis of honey from Hayat/Turkey. Biological Diversity and Conversation 11/3, 209-222.
  • Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem., 63,549-562.
  • Atanassova, J. R., Yurukova, L. D., Lazarova, M. A. (2009). Palynological, physical, and chemical data on honey from the Kazanlak region (Central Bulgaria). Phytologia Balcanica, 15(1), 107-114.
  • Atanassova, J. R., Pavlova, D., Lazarova, M., Yurukova, L. (2016). Characteristics of honey from serpentine area in the Eastern Rhodopes Mt., Bulgaria. Biol. Trace Elem. Res., Springer Science+Business Media New York.
  • Bogdanov, S., Ruoff, K., Persano-Oddo, L. (2004). Pyysico-chemical methods for the characterisation on unifloral honeys: a rewiew. Apidologie, 35, 4-17.
  • Bogdanov, S., Haldimann, M., Luginbuhl, W., Gallmann, P. (2007). Minerals in honey: environmental, geographical and botanical aspects. J. Apic. Res. Bee World, 46(4), 269-275.
  • Cabreara-Ruiz, C., Montilla-Gomez, J., Guerra-Hernandez, E., Molins-Marin, J. L. (1997). Physico-chemical analysis of orange honeys sold in Spain. Bull. Techn. Apic., 24, 63-70.
  • D’Albore, G. R. (1997). Textbook of melissopalynology. Bucharest: Apimondia.
  • Debbagh, S. (1987). Relationships between species foraged by the honeybee, Apis mellifera intermissa, and plant-association surveys in south Morocco. Trav. Doc. Geogr. Tropic., 59, 44.
  • Erdoğan, N., Pehlivan, S., Doğan, C. (2006). Adapazarı ili Hendek-Akyazı ve Kocaeli ilçeleri ballarında polen analizi. Mellifera, 6, 20-27.
  • Feller-Demalsy, M. J., Parent, L., Strachan, A. A. (1989). Microscopic analysis of honeys from Manitoba, Canada. J. Apic. Res., 28, 41-49. Göçmen, S. ve Gökçeoğlu, M. (1992). Bursa yöresi ballarında polen analizi. Doğa Türk. J. Bot., 16, 373-381.
  • Gugel, R. K. and Falk, K. C. (2006). Agronomic and seed quality evaluation of Camelina sativa in western Canada. Can. J. Plant Sci., 86, 1047-1058.
  • Jones, G. D., Bryant, J. R. V. M. (2004). The use of ETOH for the dilution of honey. Grana, 43, 174-182.
  • J. Bong, K. M. Loomes, R. C. Schlothauer, and J. M. Stephens, (2016) “Fluorescence markers in some New Zealand honeys,” Food Chem., vol. 192, pp. 1006–1014.
  • J. Vulić, J. Čanadanović-Brunet, G. Ćetković, S. Djilas, and V. Tumbas Šaponjac, (2015) “Antioxidant and sensorial properties of polyfloral honey with dried apricots after one year of storage,” J. Chem., vol. 2015.
  • J. Zhao et al., (2016) “Identification of monofloral honeys using HPLC-ECD and chemometrics,” Food Chem., vol. 194, pp. 167–174.
  • Kambur, M. ve Kekeçoğlu, M. (2018). The current situation of Turkey honey bee (Apis mellifera L.) biodiversity and conservations studies. Biological Diversity and Conservation, 11(1), 105-119.
  • Kaplan, A. ve İnceoğlu, Ö. (2002). Konya yöresi ballarının polen analizi. Ot Sistematik Botanik Dergisi, 9(1), 101-109.
  • Kaya, Z., Binzet, R., Orcan, N. (2005). Pollen analysis of honeys from some regions in Turkey. Apiacta, 40, 10-15.
  • Khan, M. N., Qaiser, M., Raza, S. M., Rehman, M. (2006). Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market. International Journal of Food Science and Technology, 41, 775-781.
  • Lieux, M. H. (1972). A melissopalynological study of 54 Louisiana (USA) honeys. Rev. Palaeobot. Palynol., 13, 95-124.
  • Louveaux, J. (1970). Atlas photographique d’analyse pollinique des miels. Paris: Serv. Repress. Fraud. Contr. Qualite, Min. Agric.
  • Louveaux, J., Maurizio, A., Vorwohl, G. (1978). International Commission for Bee Botany of IUBS, Methods of Melissopalynology. Bee World, 59, 139-157.
  • Mandić, M. L., Primorac, L. J., Kenjerić, D., Bubalo, D., Perl, A., Flanjak, I. (2006). Characterization of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters. Deut Lebensm Rundsch., 102, 245-249.
  • Moar, N. T. (1985). Pollen Analysis of New Zealand Honey. New Zealand Journal of Agricultural Resaerch, 28, 39-70.
  • Munuera-Giner, M. and Carrion-Garcia, J. S. (1994). Pollen analysis of Citrus honeys of the Segura basin (Alicante and Murcia). Alimentaria, 31(258), 37-42.
  • Ouchemoukh, S., Louaileche, H., Schweitzer, P. (2005). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, 18, 52-58.
  • Ozturk, M., Dalgıç, R., Gemici, Y. (1989). Türkiye’nin Ege Bölgesi ballarının polen ve kimyasal analizi. Journal of Faculty of Science Ege University Series B, 11(2).
  • Ozturk, M., Dalgıç, R., Güvensen, A., Altay, V., Gücel, S. (2012). Honey-Pollen-Health: palinochemical analysis of honey from Turkey. Acta Horticulturae, 1, 83-92.
  • Pendleton, M. (2006). Descriptions of melissoplaynological methods involving centrifugation should include data for calculating Relative Centrifugal Force (RCF) or should express data in units of RCF or gravities (g). Grana, 45, 71-72.
  • Persano-Oddo, L., Piazza, M. G., Sabatini, A. G., Accorti, M. (1995). Characterization of unifloral honeys. Apidologie, 26, 453-465.
  • Persano-Oddo, L., Festuccia, N., Quaranta, M. (1998). Italian rosemary honey (Rosmarinus officinalis L.) melissopalynological and organoleptic features. Ape-Nostra America, 20, 6-20.
  • Persano-Oddo, L. and Piro, R. (2004a). Botanical species giving unifl oral honey in Europe. Apidologie, 35, 82-93.
  • Persano-Oddo, L. and Piro, R. (2004b). Main European unifloral honeys: descriptive sheets. Apidologie, 35, 38-81.
  • Sabo, M., Potočnjak, M., Banjari, I., Petrović, D. (2011). Pollen analysis of honeys from Varaždin County, Croatia. Turk. J. Bot., 35, 581-587.
  • Serra Bonvehi, J. and Ventura Coll, F. (1995). Characterization of Citrus honey (Citrus spp.) produced in Spain. J. Agric. Food Chem., 43, 2053-2057.
  • Silici, S. (2004). Türkiye'nin farklı bölgelerine ait bal örneklerinin kimyasal ve palinolojik özellikleri. Mellifera, 4(7), 12-18.
  • Silici, S. and Gökçeoğlu, M. (2007). Pollen analysis of honeys from Mediterranean region of Anatolia. Grana, 46, 57-64.
  • Song, X. Y., Yao, Y. F., Yang, W. D. (2012). Pollen analysis of natural honeys from the Central Region of Shanxi, North China. Plos One, 7(11), 1-11.
  • Sorkun, K. (1985). Balda Polen Analizi. Teknik Arıcılık Dergisi, 1, 28-30.
  • Sorkun, K. (1988). Ballı Bitkiler. Teknik Arıcılık, 15, 28-29.
  • Sorkun, K. (2008). Türkiye’nin nektarlı bitkileri, polenleri ve balları. Palme Yayıncılık, Ankara.
  • Sorkun, K. and Inceoglu, O. (1984a). Pollen analysis of honey from Central Anatolia. Doga Bilim Dergisi A2, 8(2), 222-228.
  • Sorkun, K. and İnceoglu, O. (1984b). Secondary pollens in honey of the Central Anatolia region. Doga Bilim Dergisi, 8, 382-384.
  • Sorkun, K. and Inceoglu, O. (1984c). Dominant pollens in honey of the Central Anatolia Regions. Doga Bilim Dergisi A2, 8, 377-381.
  • Sorkun, K. ve Yuluğ, N. (1985a). Erzurum yöresi ballarının polen analizi ve antimikrobiyal özellikleri. Türk Mikrobiyoloji Cemiyeti Dergisi, 15, 93-100.
  • Sorkun, K. ve Yuluğ, N. (1985b). Rize-İkizdere Yöresi ballarının polen analizi ve antimikrobiyal özellikleri. Doğa Bilim Dergisi A2, 9, 118-123.
  • Şık, L., Güvensen, A., Durmuşkahya, C., Erol, O. (2017). Pollen analysis of honeys from Ardahan/Turkey. Biological Diversity and Conservation, 10(2), 12-19.
  • Taşkın, D. ve İnce, A. (2009). Burdur yöresi ballarının polen analizi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13, 10-19.
  • Terrab, A., Diez, M. J., Heredia, F. J. (2003). Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey. Int. J. Food Sci. Technol., 38, 379-386.
  • Terrab, A., Pontes, A., Heredia, F. J., Diez, M. J. (2004). A preliminary palynological characterization of Spanish thyme honeys. Bot. J. Linn. Soc., 146(3), 323-330.
  • Terrab, A., Valdes, B., Diez, M. J. (2005). Study of plants visited by honeybees (Apis mellifera L.) in the Central Rif Region (N. Morocco) using polen analysis. Grana, 44, 209-215.
  • Tsigouri, A., Passaloglu-Katrali, M., Sabatakou, O. (2004). Palynological characteristics of different unifloral honeys from Greece. Grana, 43, 122-128.
  • Upadhyay, D. and Bera, S. (2012). Pollen spectra of natural honey samples from a coastal District of Orissa, India. J. Apicult. Res., 51(1), 10-22.
  • Warwick, S. I., Gugel, R. K., Gómez-Campo, C. (2007). Genetic variation in the Eruca vesicaria (L.) Cav. Plant Genet. Resour. Charact. Util., 5, 142-153.
  • Yan, W. Y., Li, L., Zhou, L. H. (2001). Using the pollen in honey for distinguishing the quality of honey. Apicult. Sci. Technol., 3: 4-5.
  • Z. Jandrić et al., (2015) “Discrimination of honey of different floral origins by a combination of various chemical parameters,” Food Chem., vol. 189, pp. 52–59.

Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey

Yıl 2020, Cilt: 20 Sayı: 2, 18 - 31, 31.12.2020

Öz

This study presents the pollen analysis of 16 chestnut honeys from the Black Sea Region of Turkey. Honey samples were collected from 12 different localities in 2018 around Samsun, Sinop, Kastamonu and Giresun. Honey samples were taken from a height of at least 10 and a height of 859 meters. The pollen analysis was carried out using microscopical analysis. All of the samples collected are unifloral honey.The highest number of pollen was observed in the samples from Bozkurt, Kastamonu in Turkey.

Özet
Bu çalışma, Türkiye'nin Karadeniz Bölgesi'nde bulunan farklı şehirlerden 16 kestane balının polen analizini içermektedir. 2018 yılında Samsun, Sinop, Kastamonu ve Giresun çevresinde 12 farklı bölgeden bal örnekleri toplanmıştır. Bal örnekleri deniz seviyesinden en az 10 metre, en fazla 859 metre yükseklikten alınmıştır. Balların mikroskobik analizi Toplam Polen Sayısı (TPS) kullanılarak gerçekleştirildi. Toplanan örneklerin tamamı unifloral baldır. Çalışmada en fazla polen Bozkurt, Kastamonu'dan alınan örneklerde görülmüştür.

Kaynakça

  • Akman, Y. (1973). Apercu preliminaire sur les conditions phytosocioloqiques de la chaine de l’Amanous dans la region du Hatay (III-III). Com de la Fac-Des Sicid’Ank. Serie C Tome, 17.
  • Altay V., Karahan P., Karahan F., Öztürk M. (2018). Pollen analysis of honey from Hayat/Turkey. Biological Diversity and Conversation 11/3, 209-222.
  • Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem., 63,549-562.
  • Atanassova, J. R., Yurukova, L. D., Lazarova, M. A. (2009). Palynological, physical, and chemical data on honey from the Kazanlak region (Central Bulgaria). Phytologia Balcanica, 15(1), 107-114.
  • Atanassova, J. R., Pavlova, D., Lazarova, M., Yurukova, L. (2016). Characteristics of honey from serpentine area in the Eastern Rhodopes Mt., Bulgaria. Biol. Trace Elem. Res., Springer Science+Business Media New York.
  • Bogdanov, S., Ruoff, K., Persano-Oddo, L. (2004). Pyysico-chemical methods for the characterisation on unifloral honeys: a rewiew. Apidologie, 35, 4-17.
  • Bogdanov, S., Haldimann, M., Luginbuhl, W., Gallmann, P. (2007). Minerals in honey: environmental, geographical and botanical aspects. J. Apic. Res. Bee World, 46(4), 269-275.
  • Cabreara-Ruiz, C., Montilla-Gomez, J., Guerra-Hernandez, E., Molins-Marin, J. L. (1997). Physico-chemical analysis of orange honeys sold in Spain. Bull. Techn. Apic., 24, 63-70.
  • D’Albore, G. R. (1997). Textbook of melissopalynology. Bucharest: Apimondia.
  • Debbagh, S. (1987). Relationships between species foraged by the honeybee, Apis mellifera intermissa, and plant-association surveys in south Morocco. Trav. Doc. Geogr. Tropic., 59, 44.
  • Erdoğan, N., Pehlivan, S., Doğan, C. (2006). Adapazarı ili Hendek-Akyazı ve Kocaeli ilçeleri ballarında polen analizi. Mellifera, 6, 20-27.
  • Feller-Demalsy, M. J., Parent, L., Strachan, A. A. (1989). Microscopic analysis of honeys from Manitoba, Canada. J. Apic. Res., 28, 41-49. Göçmen, S. ve Gökçeoğlu, M. (1992). Bursa yöresi ballarında polen analizi. Doğa Türk. J. Bot., 16, 373-381.
  • Gugel, R. K. and Falk, K. C. (2006). Agronomic and seed quality evaluation of Camelina sativa in western Canada. Can. J. Plant Sci., 86, 1047-1058.
  • Jones, G. D., Bryant, J. R. V. M. (2004). The use of ETOH for the dilution of honey. Grana, 43, 174-182.
  • J. Bong, K. M. Loomes, R. C. Schlothauer, and J. M. Stephens, (2016) “Fluorescence markers in some New Zealand honeys,” Food Chem., vol. 192, pp. 1006–1014.
  • J. Vulić, J. Čanadanović-Brunet, G. Ćetković, S. Djilas, and V. Tumbas Šaponjac, (2015) “Antioxidant and sensorial properties of polyfloral honey with dried apricots after one year of storage,” J. Chem., vol. 2015.
  • J. Zhao et al., (2016) “Identification of monofloral honeys using HPLC-ECD and chemometrics,” Food Chem., vol. 194, pp. 167–174.
  • Kambur, M. ve Kekeçoğlu, M. (2018). The current situation of Turkey honey bee (Apis mellifera L.) biodiversity and conservations studies. Biological Diversity and Conservation, 11(1), 105-119.
  • Kaplan, A. ve İnceoğlu, Ö. (2002). Konya yöresi ballarının polen analizi. Ot Sistematik Botanik Dergisi, 9(1), 101-109.
  • Kaya, Z., Binzet, R., Orcan, N. (2005). Pollen analysis of honeys from some regions in Turkey. Apiacta, 40, 10-15.
  • Khan, M. N., Qaiser, M., Raza, S. M., Rehman, M. (2006). Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market. International Journal of Food Science and Technology, 41, 775-781.
  • Lieux, M. H. (1972). A melissopalynological study of 54 Louisiana (USA) honeys. Rev. Palaeobot. Palynol., 13, 95-124.
  • Louveaux, J. (1970). Atlas photographique d’analyse pollinique des miels. Paris: Serv. Repress. Fraud. Contr. Qualite, Min. Agric.
  • Louveaux, J., Maurizio, A., Vorwohl, G. (1978). International Commission for Bee Botany of IUBS, Methods of Melissopalynology. Bee World, 59, 139-157.
  • Mandić, M. L., Primorac, L. J., Kenjerić, D., Bubalo, D., Perl, A., Flanjak, I. (2006). Characterization of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters. Deut Lebensm Rundsch., 102, 245-249.
  • Moar, N. T. (1985). Pollen Analysis of New Zealand Honey. New Zealand Journal of Agricultural Resaerch, 28, 39-70.
  • Munuera-Giner, M. and Carrion-Garcia, J. S. (1994). Pollen analysis of Citrus honeys of the Segura basin (Alicante and Murcia). Alimentaria, 31(258), 37-42.
  • Ouchemoukh, S., Louaileche, H., Schweitzer, P. (2005). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, 18, 52-58.
  • Ozturk, M., Dalgıç, R., Gemici, Y. (1989). Türkiye’nin Ege Bölgesi ballarının polen ve kimyasal analizi. Journal of Faculty of Science Ege University Series B, 11(2).
  • Ozturk, M., Dalgıç, R., Güvensen, A., Altay, V., Gücel, S. (2012). Honey-Pollen-Health: palinochemical analysis of honey from Turkey. Acta Horticulturae, 1, 83-92.
  • Pendleton, M. (2006). Descriptions of melissoplaynological methods involving centrifugation should include data for calculating Relative Centrifugal Force (RCF) or should express data in units of RCF or gravities (g). Grana, 45, 71-72.
  • Persano-Oddo, L., Piazza, M. G., Sabatini, A. G., Accorti, M. (1995). Characterization of unifloral honeys. Apidologie, 26, 453-465.
  • Persano-Oddo, L., Festuccia, N., Quaranta, M. (1998). Italian rosemary honey (Rosmarinus officinalis L.) melissopalynological and organoleptic features. Ape-Nostra America, 20, 6-20.
  • Persano-Oddo, L. and Piro, R. (2004a). Botanical species giving unifl oral honey in Europe. Apidologie, 35, 82-93.
  • Persano-Oddo, L. and Piro, R. (2004b). Main European unifloral honeys: descriptive sheets. Apidologie, 35, 38-81.
  • Sabo, M., Potočnjak, M., Banjari, I., Petrović, D. (2011). Pollen analysis of honeys from Varaždin County, Croatia. Turk. J. Bot., 35, 581-587.
  • Serra Bonvehi, J. and Ventura Coll, F. (1995). Characterization of Citrus honey (Citrus spp.) produced in Spain. J. Agric. Food Chem., 43, 2053-2057.
  • Silici, S. (2004). Türkiye'nin farklı bölgelerine ait bal örneklerinin kimyasal ve palinolojik özellikleri. Mellifera, 4(7), 12-18.
  • Silici, S. and Gökçeoğlu, M. (2007). Pollen analysis of honeys from Mediterranean region of Anatolia. Grana, 46, 57-64.
  • Song, X. Y., Yao, Y. F., Yang, W. D. (2012). Pollen analysis of natural honeys from the Central Region of Shanxi, North China. Plos One, 7(11), 1-11.
  • Sorkun, K. (1985). Balda Polen Analizi. Teknik Arıcılık Dergisi, 1, 28-30.
  • Sorkun, K. (1988). Ballı Bitkiler. Teknik Arıcılık, 15, 28-29.
  • Sorkun, K. (2008). Türkiye’nin nektarlı bitkileri, polenleri ve balları. Palme Yayıncılık, Ankara.
  • Sorkun, K. and Inceoglu, O. (1984a). Pollen analysis of honey from Central Anatolia. Doga Bilim Dergisi A2, 8(2), 222-228.
  • Sorkun, K. and İnceoglu, O. (1984b). Secondary pollens in honey of the Central Anatolia region. Doga Bilim Dergisi, 8, 382-384.
  • Sorkun, K. and Inceoglu, O. (1984c). Dominant pollens in honey of the Central Anatolia Regions. Doga Bilim Dergisi A2, 8, 377-381.
  • Sorkun, K. ve Yuluğ, N. (1985a). Erzurum yöresi ballarının polen analizi ve antimikrobiyal özellikleri. Türk Mikrobiyoloji Cemiyeti Dergisi, 15, 93-100.
  • Sorkun, K. ve Yuluğ, N. (1985b). Rize-İkizdere Yöresi ballarının polen analizi ve antimikrobiyal özellikleri. Doğa Bilim Dergisi A2, 9, 118-123.
  • Şık, L., Güvensen, A., Durmuşkahya, C., Erol, O. (2017). Pollen analysis of honeys from Ardahan/Turkey. Biological Diversity and Conservation, 10(2), 12-19.
  • Taşkın, D. ve İnce, A. (2009). Burdur yöresi ballarının polen analizi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13, 10-19.
  • Terrab, A., Diez, M. J., Heredia, F. J. (2003). Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey. Int. J. Food Sci. Technol., 38, 379-386.
  • Terrab, A., Pontes, A., Heredia, F. J., Diez, M. J. (2004). A preliminary palynological characterization of Spanish thyme honeys. Bot. J. Linn. Soc., 146(3), 323-330.
  • Terrab, A., Valdes, B., Diez, M. J. (2005). Study of plants visited by honeybees (Apis mellifera L.) in the Central Rif Region (N. Morocco) using polen analysis. Grana, 44, 209-215.
  • Tsigouri, A., Passaloglu-Katrali, M., Sabatakou, O. (2004). Palynological characteristics of different unifloral honeys from Greece. Grana, 43, 122-128.
  • Upadhyay, D. and Bera, S. (2012). Pollen spectra of natural honey samples from a coastal District of Orissa, India. J. Apicult. Res., 51(1), 10-22.
  • Warwick, S. I., Gugel, R. K., Gómez-Campo, C. (2007). Genetic variation in the Eruca vesicaria (L.) Cav. Plant Genet. Resour. Charact. Util., 5, 142-153.
  • Yan, W. Y., Li, L., Zhou, L. H. (2001). Using the pollen in honey for distinguishing the quality of honey. Apicult. Sci. Technol., 3: 4-5.
  • Z. Jandrić et al., (2015) “Discrimination of honey of different floral origins by a combination of various chemical parameters,” Food Chem., vol. 189, pp. 52–59.
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Perihan Erkan Alkan 0000-0002-8837-3375

Yayımlanma Tarihi 31 Aralık 2020
Gönderilme Tarihi 9 Kasım 2020
Kabul Tarihi 18 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 20 Sayı: 2

Kaynak Göster

APA Erkan Alkan, P. (2020). Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey. Mellifera, 20(2), 18-31.
AMA Erkan Alkan P. Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey. mellifera. Aralık 2020;20(2):18-31.
Chicago Erkan Alkan, Perihan. “Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey”. Mellifera 20, sy. 2 (Aralık 2020): 18-31.
EndNote Erkan Alkan P (01 Aralık 2020) Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey. Mellifera 20 2 18–31.
IEEE P. Erkan Alkan, “Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey”, mellifera, c. 20, sy. 2, ss. 18–31, 2020.
ISNAD Erkan Alkan, Perihan. “Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey”. Mellifera 20/2 (Aralık 2020), 18-31.
JAMA Erkan Alkan P. Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey. mellifera. 2020;20:18–31.
MLA Erkan Alkan, Perihan. “Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey”. Mellifera, c. 20, sy. 2, 2020, ss. 18-31.
Vancouver Erkan Alkan P. Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey. mellifera. 2020;20(2):18-31.