Deneysel Gastrik Ülser Modelinde Propolis ve Arı Ekmeğinin Koruyucu Etkisi
Yıl 2021,
Cilt: 21 Sayı: 1, 18 - 28, 15.07.2021
Züleyha Doğanyiğit
,
Arda Uner
,
Aslı Okan Oflamaz
,
Sibel Silici
Öz
Amaç: Mide ülseri (gastrik ülser) üst sindirim sisteminin en yaygın hastalığıdır. Hastalığın patofizyolojisi çevresel etmenler ve non-stereoid anti-inflamatuar ilaçlarla ilişkilendirilmektedir. Bu faktörlerin mide mukoza bariyerini zayıflatması ve asit salınımını arttırması ile mide epitelinde hasar meydana gelmektedir. Medikal tedavi yaklaşımları yaygın olarak kullanılmakla beraber yan etkiler görülmektedir. Propolis ve arı ekmeği bal arılarının ürünlerinden elde edilen doğal bileşiklerdir. Yapılan çalışmalarda bu bileşiklerin antioksidan, antimikrobiyal ve anti-inflamatuar etkilere sahip olduğu gösterilmiştir. Bu çalışmada indomethacin ile indüklenen gastrik ülser hayvan modelinde propolis ve arı ekmeğinin terapötik etkilerinin araştırılması amaçlanmıştır.
Gereç ve Yöntemler: Çalışmada 48 adet Wistar cinsi erkek ratlar kullanılmıştır. Kontrol grubu, İndometazin uygulanan ülser grubu, düşük ve yüksek doz arı ekmeği (perga) grupları, düşük ve yüksek doz propolis içeren gruplar olmak üzere 6 rastgele grup oluşturulmuştur. Enjeksiyonlar ve tedavi uygulamaları sonrasında hayvanların mide dokuları histolojik olarak ve kan örnekleri biyokimyasal olarak incelenmiştir.
Bulgular: Elde edilen bulgulara göre propolis ve arı ekmeğinin, indomethacin ile oluşturulan mide ülserinde epitel hasarını önleyerek kontrol grubu ile benzer histopatolojik yapı oluşturduğu gözlemlendi (p<0.05).
Sonuç: Bu veriler propolis ve arı ekmeğinin gastrik ülser tedavisinde umut vadeden etkilere sahip olduğunu doğrulamaktadır.
Kaynakça
- 1- Ramakrishnan K, Salinas RC. (2007) Peptic ulcer disease. American family physician, 76(7), 1005-1012.
- 2- Sung JJY, Kuipers EJ, El‐Serag HB. (2009) Systematic review: the global incidence and prevalence of peptic ulcer disease. Alimentary pharmacology & therapeutics, 29(9), 938-946.
- 3- Malfertheiner P, Chan FK., McColl KE. (2009) Peptic ulcer disease. The lancet, 374(9699), 1449-1461.
- 4- Fahami NAM, Ibrahim IA, Kamisah Y, Ismail NM. (2012) Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress. BMC gastroenterology, 12(1), 1-6.
- 5- Saggioro A, Chiozzini G. (1994) Pathogenesis of gastric ulcer. The Italian journal of gastroenterology, 26(1 Suppl 1), 3–9.
- 6- Wallace JL. (2008) Prostaglandins, NSAIDs, and gastric mucosal protection: why doesn't the stomach digest itself? Physiological reviews, 88(4), 1547-1565.
- 7- Nafeeza MI, Fauzee AM, Kamsiah J, Gapor MT. (2002) Comparative effects of a tocotrienol‐rich fraction and tocopherol in aspirin‐induced gastric lesions in rats. Asia Pacific journal of clinical nutrition, 11(4), 309-313.
- 8- Shimada T, Koitabashi A, Fujii Y, Hashimoto, T, Hosaka, K, Tabei, K, et al. (2004) PPARγ mediates NSAIDs‐induced upregulation of TFF2 expression in gastric epithelial cells. FEBS letters, 558(1-3), 33-38.
- 9- Vásquez A, Olofsson TC. (2009) The lactic acid bacteria involved in the production of bee pollen and bee bread. Journal of apicultural research, 48(3), 189-195.
- 10- Haydak MH, Vivino AE. (1950) The changes in the thiamine, riboflavin, niacin and pantothenic acid content in the food of female honeybees during growth with a note on the vitamin K activity of royal jelly and beebread. Annals of the Entomological Society of America, 43(3), 361-367.
- 11- Kaplan M, Karaoglu Ö, Eroglu N, Silici S. (2016) Fatty acid and proximate composition of bee bread. Food technology and biotechnology, 54(4), 497-504.
- 12- Abouda Z, Zerdani I, Kalalou I, Faid M, Ahami MT. (2011) The antibacterial activity of moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Research Journal of Microbiology, 6(4), 376.
- 13- Bakour M, Al-Waili NS, El Menyiy N, Imtara H, Figuira AC, Al-Waili T, et al. (2017) Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity. Journal of food science and technology, 54(13), 4205-4212.
- 14- Doganyigit Z, Yakan B, Soylu M, Kaymak E, Okan A, Silici S. (2020) Histological, immunohistochemical and biochemical effects of bee bread on stomach tissue of obese rats. Bratislavske lekarske listy, 121(7), 504–511.
- 15- Marcucci MC. (1995) Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 26(2), 83-99.
- 16- Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. (2017) Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxidative medicine and cellular longevity, 1259510.
- 17- Park YK, Alencar SM, Aguiar CL. (2002) Botanical origin and chemical composition of Brazilian propolis. Journal of Agricultural and Food Chemistry, 50(9), 2502-2506.
- 18- Bueno-Silva B, Alencar SM, Koo H, Ikegaki M, Silva GV, Napimoga MH, et al. (2013) Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of agricultural and food chemistry, 61(19), 4546-4550.
- 19- Strindberg S, Plum J, Stie MB, Christiansen ML, Nielsen LH, Rades T, et al. (2020) Effect of supersaturation on absorption of indomethacin and tadalafil in a single pass intestinal perfusion rat model, in the absence and presence of a precipitation inhibitor. Eur J Pharm Biopharm. 151, 108-115.
- 20- Naseri L, Khazaei MR, Khazaei M. (2021) Synergic effect of bee pollen and metformin on proliferation and apoptosis of granulosa cells: Rat model of polycystic ovary syndrome. J Food Biochem. e13635.
- 21- Baykara M, Silici S, Özçelik M, Güler O, Erdoğan N, Bilgen M. (2015) In vivo nephroprotective efficacy of propolis against contrast-induced nephropathy. Diagn Interv Radiol. 21(4): 317–321.
- 22- Ruiz-Hurtado PA, Garduño-Siciliano L, Dominguez-Verano P, Martinez-Galero E, Canales-Martinez MM, Rodriguez-Monroy MA. (2021) Evaluation of the gastroprotective effects of Chihuahua propolis on indomethacin- induced gastric ulcers in mouse. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 137, 111345.
- 23- Song MY, Lee DY, Kim EH. (2020) Anti-inflammatory and anti-oxidative effect of Korean propolis on Helicobacter pylori-induced gastric damage in vitro. Journal of microbiology (Seoul, Korea), 58(10), 878–885.
- 24- Costa P, Somensi LB, da Silva R, Mariano L, Boeing T, Longo B, Perfoll E, et al. (2020) Role of the antioxidant properties in the gastroprotective and gastric healing activity promoted by Brazilian green propolis and the healing efficacy of Artepillin C. Inflammopharmacology, 28(4), 1009–1025.
- 25- Lychkova AE, Kasyanenko VI, Puzikov AM. (2014) Gastroprotective effect of honey and bee pollen. Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology, (9), 72–74.
- 26- Kaškonienė V, Katilevičiūtė A, Kaškonas P, Maruška A. (2018) The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity. Chemical Papers, 72(8), 2115-2120.
- 27- Akhir RAM, Bakar MFA, Sanusi SB. (2017) Antioxidant and antimicrobial activity of stingless bee bread and propolis extracts. In AIP conference proceedings (Vol. 1891, No. 1, p. 020090). AIP Publishing LLC.
- 28- Carneiro ALB, Gomes AA, Alves da Silva L, Alves LB, Cardoso da Silva E, da Silva Pinto AC., et al. (2019) Antimicrobial and Larvicidal Activities of Stingless Bee Pollen from Maues, Amazonas, Brazil. Bee World, 96(4), 98-103.
Protective Effect of Propolis and Bee Bread in Experimental Gastric Ulcer Model
Yıl 2021,
Cilt: 21 Sayı: 1, 18 - 28, 15.07.2021
Züleyha Doğanyiğit
,
Arda Uner
,
Aslı Okan Oflamaz
,
Sibel Silici
Öz
Objective: Gastric ulcer is the most common disease of the upper digestive system. The pathophysiology of the disease is associated with environmental factors and non-steroidal anti-inflammatory drugs. These factors weaken the gastric mucosal barrier and increase acid secretion, causing damage to the gastric epithelium. Although medical treatment approaches are widely used, side effects are seen. Propolis and bee bread are natural compounds obtained from the products of honeybees. Studies have shown that these compounds have antioxidant, antimicrobial, and anti-inflammatory effects. In this study, it was aimed to investigate the therapeutic effects of propolis and bee bread in an animal model of gastric ulcer induced by indomethacin.
Material and Methods: 48 male Wistar rats were used in the study. Six random groups were formed as the control group, the indomethacin-treated ulcer group, the low and high-dose bee bread (Perga) groups, the low and high-dose propolis groups. After injections and treatment applications, stomach tissues of animals were examined histologically and blood samples biochemically.
Results: According to the obtained findings, propolis and bee bread prevented epithelial damage in gastric ulcer induced by indomethacin and formed a histopathological structure similar to the control group (p <0.05).
Conclusion: These data indicate that propolis and bee bread have protective and therapeutic effects in the treatment of gastric ulcers.
Kaynakça
- 1- Ramakrishnan K, Salinas RC. (2007) Peptic ulcer disease. American family physician, 76(7), 1005-1012.
- 2- Sung JJY, Kuipers EJ, El‐Serag HB. (2009) Systematic review: the global incidence and prevalence of peptic ulcer disease. Alimentary pharmacology & therapeutics, 29(9), 938-946.
- 3- Malfertheiner P, Chan FK., McColl KE. (2009) Peptic ulcer disease. The lancet, 374(9699), 1449-1461.
- 4- Fahami NAM, Ibrahim IA, Kamisah Y, Ismail NM. (2012) Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress. BMC gastroenterology, 12(1), 1-6.
- 5- Saggioro A, Chiozzini G. (1994) Pathogenesis of gastric ulcer. The Italian journal of gastroenterology, 26(1 Suppl 1), 3–9.
- 6- Wallace JL. (2008) Prostaglandins, NSAIDs, and gastric mucosal protection: why doesn't the stomach digest itself? Physiological reviews, 88(4), 1547-1565.
- 7- Nafeeza MI, Fauzee AM, Kamsiah J, Gapor MT. (2002) Comparative effects of a tocotrienol‐rich fraction and tocopherol in aspirin‐induced gastric lesions in rats. Asia Pacific journal of clinical nutrition, 11(4), 309-313.
- 8- Shimada T, Koitabashi A, Fujii Y, Hashimoto, T, Hosaka, K, Tabei, K, et al. (2004) PPARγ mediates NSAIDs‐induced upregulation of TFF2 expression in gastric epithelial cells. FEBS letters, 558(1-3), 33-38.
- 9- Vásquez A, Olofsson TC. (2009) The lactic acid bacteria involved in the production of bee pollen and bee bread. Journal of apicultural research, 48(3), 189-195.
- 10- Haydak MH, Vivino AE. (1950) The changes in the thiamine, riboflavin, niacin and pantothenic acid content in the food of female honeybees during growth with a note on the vitamin K activity of royal jelly and beebread. Annals of the Entomological Society of America, 43(3), 361-367.
- 11- Kaplan M, Karaoglu Ö, Eroglu N, Silici S. (2016) Fatty acid and proximate composition of bee bread. Food technology and biotechnology, 54(4), 497-504.
- 12- Abouda Z, Zerdani I, Kalalou I, Faid M, Ahami MT. (2011) The antibacterial activity of moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Research Journal of Microbiology, 6(4), 376.
- 13- Bakour M, Al-Waili NS, El Menyiy N, Imtara H, Figuira AC, Al-Waili T, et al. (2017) Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity. Journal of food science and technology, 54(13), 4205-4212.
- 14- Doganyigit Z, Yakan B, Soylu M, Kaymak E, Okan A, Silici S. (2020) Histological, immunohistochemical and biochemical effects of bee bread on stomach tissue of obese rats. Bratislavske lekarske listy, 121(7), 504–511.
- 15- Marcucci MC. (1995) Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 26(2), 83-99.
- 16- Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. (2017) Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxidative medicine and cellular longevity, 1259510.
- 17- Park YK, Alencar SM, Aguiar CL. (2002) Botanical origin and chemical composition of Brazilian propolis. Journal of Agricultural and Food Chemistry, 50(9), 2502-2506.
- 18- Bueno-Silva B, Alencar SM, Koo H, Ikegaki M, Silva GV, Napimoga MH, et al. (2013) Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of agricultural and food chemistry, 61(19), 4546-4550.
- 19- Strindberg S, Plum J, Stie MB, Christiansen ML, Nielsen LH, Rades T, et al. (2020) Effect of supersaturation on absorption of indomethacin and tadalafil in a single pass intestinal perfusion rat model, in the absence and presence of a precipitation inhibitor. Eur J Pharm Biopharm. 151, 108-115.
- 20- Naseri L, Khazaei MR, Khazaei M. (2021) Synergic effect of bee pollen and metformin on proliferation and apoptosis of granulosa cells: Rat model of polycystic ovary syndrome. J Food Biochem. e13635.
- 21- Baykara M, Silici S, Özçelik M, Güler O, Erdoğan N, Bilgen M. (2015) In vivo nephroprotective efficacy of propolis against contrast-induced nephropathy. Diagn Interv Radiol. 21(4): 317–321.
- 22- Ruiz-Hurtado PA, Garduño-Siciliano L, Dominguez-Verano P, Martinez-Galero E, Canales-Martinez MM, Rodriguez-Monroy MA. (2021) Evaluation of the gastroprotective effects of Chihuahua propolis on indomethacin- induced gastric ulcers in mouse. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 137, 111345.
- 23- Song MY, Lee DY, Kim EH. (2020) Anti-inflammatory and anti-oxidative effect of Korean propolis on Helicobacter pylori-induced gastric damage in vitro. Journal of microbiology (Seoul, Korea), 58(10), 878–885.
- 24- Costa P, Somensi LB, da Silva R, Mariano L, Boeing T, Longo B, Perfoll E, et al. (2020) Role of the antioxidant properties in the gastroprotective and gastric healing activity promoted by Brazilian green propolis and the healing efficacy of Artepillin C. Inflammopharmacology, 28(4), 1009–1025.
- 25- Lychkova AE, Kasyanenko VI, Puzikov AM. (2014) Gastroprotective effect of honey and bee pollen. Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology, (9), 72–74.
- 26- Kaškonienė V, Katilevičiūtė A, Kaškonas P, Maruška A. (2018) The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity. Chemical Papers, 72(8), 2115-2120.
- 27- Akhir RAM, Bakar MFA, Sanusi SB. (2017) Antioxidant and antimicrobial activity of stingless bee bread and propolis extracts. In AIP conference proceedings (Vol. 1891, No. 1, p. 020090). AIP Publishing LLC.
- 28- Carneiro ALB, Gomes AA, Alves da Silva L, Alves LB, Cardoso da Silva E, da Silva Pinto AC., et al. (2019) Antimicrobial and Larvicidal Activities of Stingless Bee Pollen from Maues, Amazonas, Brazil. Bee World, 96(4), 98-103.