NUTRITION and HEALTH CONDITIONS of BEEKEEPERS in TURKEY: A PILOT STUDY

Yıl 2021, Cilt: 21 Sayı: 1, 29 - 48, 15.07.2021

Meltem Soylu , Mehmet Sönmez , Sibel Silici

Öz

The apiculture sector turned to be a fast-growing commercial field but beekeepers requiring strenuous efforts and arduous work were not addressed adequately in terms of job safety, health, and nutrition. This study is to assess the conditions of nutrition, health and job safety in the context of a pilot study. This cross-sectional and descriptive study was carried out using survey and observation on 276 stationary and migratory beekeepers registered with the Kayseri Beekeepers Association in 14 districts of Kayseri, in the context of a pilot study. The study ascertained that beekeepers had in general a low level of income, 31.9% of beekeepers were suffering from chronic diseases and only 24.6% of beekeepers had regular health checks. Risky health behaviors were common among beekeepers. 19.8% declared that their health conditions were affected negatively and 39.6% stated that their psychology was adversely influenced on performing this profession. Also, beekeepers were troubled by challenges in terms of water and food security. The study proposes the establishment of a system in which, as in the case of other fields of work, beekeepers would be offered economic, health, and nourishment support, be provided with safe working conditions, and have access to periodic health examinations.

Anahtar Kelimeler

Beekeeping, health status, nutritional status, stationary beekeeper, migratory beekeeper, work safety.

Destekleyen Kurum

TUBITAK- University Students Domestic Research Projects Support Program

Proje Numarası

2209A-2016

Teşekkür

We extend our thanks to linguist Doruk Ilgaz for their review of the English translation of the study.

Kaynakça

• References [1] EUROPEN COMMISSION (2019). Honey Market Presentation. CMO. 2019. https://ec.europa.eu/info/sites/info/files/food-farmingfisheries/animals_and_animal_products/presentations/market-presentation-honey_en.pdf (02.02.2021)
• [2] MINISTRY OF AGRICULTURE AND FORESTRY OF TURKEY-Tarım ve Orman Bakanlığı (2019). Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü, Tarım Ürünleri Piyasaları, Ürün No: 26, Ankara. https://arastirma.tarimorman.gov.tr/tepge/Belgeler/PDF%20Tarım%20Ürünleri%20Piyasaları/2019-Ocak%20Tarım%20Ürünleri%20Raporu/2019-Ocak%20Arıcılık.pdf (02.02.2021).
• [3] BEEKEEPING STATISTICS (2018) [Internet]. Turkish Standards Institute http://www.tuik.gov.tr/PreTablo.do?alt_id=1001 (02.02.2021).
• [4] ANONYMOUS. (2011)T.C. Cumhurbaşkanlığı, 30 Kasım 2011 tarihli ve 28128 sayılı resmi gazete. https://www.resmigazete.gov.tr/eskiler/2011/11/20111130.htm (07.02.2021).
• [5] ÖZTÜRK GF (2013) Ordu ili Arıcılık Sektörünün Ekonomik Yapısı Üzerine Bir Araştırma [Yüksek Lisans Tezi]. Erzurum: Atatürk Üniversitesi. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp (02.02.2021).
• [6] AYDIN A(2014) Ardahan İlinde Arıcılık Faaliyetleri ve Sorunları [Yüksek Lisans Tezi]. Erzurum: Atatürk Üniversitesi. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp (07.09.2020)
• [7] ÖZBAKIR, ÖG; DOĞAN, Z; ÖZTOKMAK, A (2016) Adıyaman İli Arıcılık Faaliyetlerinin İncelenmesi. Harran Tarım ve Gıda Bilimleri Dergisi. 6;20(2):119-126.
• [8] KAGYA, MA (2014) Beekeeping in Tanzania: Country Situation Paper. ApiExpo Africa. Harare. Zimbabwe. October 2014. http://www.apitradeafrica.org/Documents/CS_Papers-ApiExpoAfrica2014/Tanzania_Apiculture_Situation_Paper_2014.pdf (02.02.2021)
• [9] KARACA, N; ÖZİNCE, G (2019) Ardahan Arıcılık Sektörü Mevcut Durum Analizi ve Stratejik Eylem Planı, TC Serhat Kalkınma Ajansı, Kars. 2019. 31pp.
• [10] MWAKATOBE, AR; MACHUM, RM( 2019) Beekeeping for Poverty Reduction and Biodiversity Conservation, Bees for Development Journal 101.1 6.http://www.beesfordevelopment.org/media/2693/bfdj101_povertyreduction017.pdf(07.09.2020).
• [11] NUEVAS ESPERANZAS’ BEEKEEPING PROJECT PROPOSAL (2012) February. Lima August, Nuevas Esperanzas’. https://nuevasesperanzas.org/documents/04%20Concept%20papers%20and%20proposals//Beekeeping%20proposal%202012%20ENG.pdf (07.02.2021).
• [12] HUSSELMAN, M (2008) Center for International Forestry Research, Forest Livelihood Briefs, Beekeeping in Zambi, February 2008 Number 7. pp.1-4 . https://www.cifor.org/publications/pdf_files/livebrief/livebrief0801.pdf (22.02.2021).
• [13] ANONYMOUS SITUATION ANALYSIS OF BEEKEEPING INDUSTRY (2019) Situation Analysis of the Beekeeping Industry in Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia and Zimbabwe, Total Transformatıon Agribusiness (Pty) Ltd. 2019. https://www.apiservices.biz/documents/articles-en/beekeeping_regional_situational-analysis.pdf (02.02.2021)
• [14] KUNST, AE(1997) Cross-national Comparison of Socio-economic Differences in Mortality. [Ph.D Thesis]. Rotterdam: Erasmus University. file:///C:/Users/melte/Downloads/970917_KUNST,%20Anton%20Eduard.pdf (08.02.2021).
• [15] CAVELAARS, AE; KUNST, A; MACKENBACH, JP(1997) Socio-Economic Differences in Risk Factors for Morbidity and Mortality in the European Community: An International Comparison. Journal oh Health Psychology. 2(3):353-372.
• [16] ALWAN, A (2010) Global Status Report on Noncommunicable Diseases. Italy: World Health Organization.
• [17] WANJEK, C (2005) Food at work: Workplace Solutions for Malnutrition, Obesity And Chronic Diseases. Geneva: International Labour Office.
• [18] TURKEY DIETARY GUIDELINES (2016). Ankara: Ministry of Turkey Health Publication No: 1046.
• [19] SÖĞÜT, B; ŞEVIŞ, HE; KARAKAYA, E; İNCİ, H (2019). Arıcılık İşletmelerinde Mevcut Durum, Temel Sorunlar ve Çözüm Önerileri Üzerine Bir Araştırma (Bingöl ili Örneği) Uludağ Arıcılık Dergisi. 19(1):50-60.
• [20] ÖZTÜRK, İA(2017) Muğla İli Ula Ilçesi Arıcılığının Bazı Teknik Özelliklerinin Belirlenmesi Hayvansal Üretim. 58(2):52-57.
• [21] SIRALI, R (2017) Ordu Arıcılığının Başlıca Sorunları ve Çözüm Yolları. Uludağ Arıcılık Dergisi. 17(1):35-43.DOI: https://dergipark.org.tr/tr/download/article-file/397041 (07.09.2019).
• [22] DEMEN, H (2015) Diyarbakır İlinde Arıcılığın Yapısı ve Sorunların Belirlenmesi Üzerine Bir Araştırma [Yüksek Lisans Tezi]. Aydın: Adnan Menderes (07.09.2019).
• [23] BALKAN, S; TOPÇUOĞLU, MA (2004) İnme ve Hipertansiyon. Turkiye Klinikleri Journal of Neurology, 2(1):41-7.
• [24] NAZLIEL, B (2010). İnme ve Hipertansiyon. XII. Ulusal Hipertansiyon ve Böbrek Hastalıkları Kongresi. Antalya, Turkiye: http://www.turkhipertansiyon.org/kongre2010/Bijen%20NAZLIEL.pdf(22.09.2019).
• [25] OLGUN, N (2002) Diyabet Hemşireliği Temel Bilgiler Kitabı. Erdoğan S, editor. Diyabet Hemşireliği Derneği. 106 pp.
• [26] BAŞCIL, H (2001). İş Hekimliği ve İşyeri Sağlik Servisleri, Bölüm3: İş Yeri Sağlık Servisinin Çalışmaları, Türk Tabibler Birliği Yayını, 24pp.
• [27] RAWAF, S; DE MAESENEER, J; STARFIELD, B(2008). From Alma-Ata to Almaty: A New Start for Primary Health Care. Lancet. 18;372(9647):1365-7.
• [28] OĞAN, H (2014) Sağlık Çalışanları İçin İşçi Sağlığı ve Güvenliği. Ankara: Türk Tabipler Birliği Yayını.