Guava (Psidium Guajava L.) Yetiştiriciliğine Genel Bir Bakış

Yıl 2021, Cilt: 8 Sayı: 2, 23 - 29, 29.12.2021

Gizem Güler Hamide Gübbük Berkay Çelik

https://doi.org/10.51532/meyve.1024692

Öz

Guava (Psidium guajava L.), dünyada nemli tropikten subtropik koşullara kadar çok geniş bir ekolojide yetiştirilmektedir. Türkiye’de ise Akdeniz bölgesinin sahil kesiminde hobi ve kısmen de ticari olarak yetiştirilmeye başlamıştır. Ticari yetiştiricilik, Mersin’in Silifke, Antalya’nın ise Gazipaşa ve Alanya ilçelerinde yaygındır. Bununla birlikte, yola dayanımının sınırlı olması, bu meyve türünün dünyada olduğu gibi Türkiye’de de gıda endüstrisinde değerlendirilmesini gündeme getirmiştir. Gıda endüstrisinde aroma, reçel, marmelat ve meyve suyu sanayinde kullanılma şansı bulunmaktadır. Bu nedenle hazırlanan bu derlemede, guavanın morfolojik ve biyolojik özellikleri, ekolojik istekleri, önemli çeşitleri, çoğaltma yöntemleri, kültürel uygulamalar, besin değeri, kullanım alanları, sağlık açısından önemi, derim ve depolama vb. konulara yer verilmiştir.

Anahtar Kelimeler

Psidium guajava L., adaptasyon, ekoloji, tropik elma, vitamin C

Destekleyen Kurum

Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü

Kaynakça

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