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Determinants of Food Security Status Among Vegetable Women Producers in North-West, Nigeria

Yıl 2024, Cilt: 14 Sayı: 2, 147 - 154, 25.12.2024
https://doi.org/10.53518/mjavl.1521401

Öz

This work investigated food security status among vegetable women producers in North West, Nigeria. Primary data were used based on a well-organized questionnaire. The data were evaluated using descriptive statistics, Tobit regression model, food security index, and principal component model. The outcome shows that averagely the age, household size, and farm size approximates 48 years, 9, and 0.75 ha respectively. A household is regarded as food secure if it achieves at least 2/3 of the MPCFE (Mean per Capital Consumption Food Expenditure) per month. Therefore, the vegetable women producers that spent at least N 2,125.51 (1USD =N 1,040) on food per month were grouped as food secure, and those that spent less than this figure were grouped as food insecure. This denotes that the vegetable women producer to be regarded as food secure will spend above N 70.85 on food per day. Based on the headcount ratio, about 54% of vegetable women producers had their per capital food expenditure equal or above N 2,125.51, while 46% of them had their per capital food expenditure below N 2,125.51. The educational level, age, household size, income from vegetable farming off farm income and access to credit were different significantly from zero in deciding the food security status of vegetable women producers. The major challenges faced by vegetable women producers include lack of improved seeds (1st), lack of credit (2nd), and lack of access to land (3rd). Credit should be made available at single digit interest rate to enhance productivity, and increase food security

Etik Beyan

During the writing process of the study titled "Determinants of Food Security Status Among Vegetable Women Producers in North-West, Nigeria", scientific rules, ethical and citation rules were followed; No falsification has been made on the collected data and this study has not been sent to any other academic media for evaluation. Ethics committee approval is not required.

Destekleyen Kurum

NIL

Proje Numarası

NIL

Teşekkür

NIL

Kaynakça

  • Adenugba, A.O., & Raji-Mustapha, N.O. (2013). The Role of Women in Promoting Agricultural Productivity and Developing Skills for Improved Quality of Life in Rural Areas. IOSR Journal of Engineering, 3(8): 51 – 58.
  • Agbuegba, I.K., Nweze, N.J., Achike, A.I., & Obi A. (2013). Market Structure, Conduct, Channel & Margin of Dry Season Okra Vegetable in South-Eastern Nigeria; Presented in Melaka, Malaysia and Published in the Proceedings, IPCBEE Vol 55 pp 73-78. IACSIT Press, Singapore. https://doi.org/10.7763/IPCBEE.2013.v55.14
  • Ajayi, A. R., & Nwalieji, A.H. (2010). Impact of the Anambra State Fadama Project Phase-1 on the Socio- Economic life of the rural farmers. Journal of Human Ecology, 29 (2): 129-139.
  • https://doi.org/10.1080/09709274.2010.11906255
  • Ajibade, Y.E., Oyibo, F.O., Ameh, O.E., & Enimola, M.O., (2021). Analysis of Gender Roles in Tomato Production in Municipal Area Council, Abuja, Nigeria. Journal of Agricultural Science and Practice, 6 (1): 1–12. https://doi.org/10.31248/JASP2020.237
  • Aju, P.C., & Popoola, L. (2010). The dietary role of traditional vegetables in the rural communities of imo state Nigeria. Journal of Sustainable Development in Africa, 12 (7): 104–113.
  • Alabi, O.O., Sunday, A.G., Waziri-Ugwu, P.R., Shaba, M.G., Emeghara, U.U., Omole, E.B., David, H.S., Olumuyiwa, S.A., & Sanusi,S.O. (2021). Food Security Index and Adoption of Agricultural Technologies among Sesame Farmers, Abuja, Nigeria. Russia Journal of Agricultural and Socio-Economic Sciences, 2 (110): 115–124. http://dx.doi.org/10.18551/rjoas.2021-02.14
  • Ergando, H.M., & Belete, D.H (2016). Analysis of Household Food Insecurity and its Cocariates in Girar Jarso Woreda, Oromia Regional State, Ethiopia. Journal of Economics and Sustainable Development, 7(3): 16–30.
  • FAO (2024). Food and Agriculture Organization, Data Base, Rome, Italy.
  • Folorunso, S.T., Gama, E.N & Ademiluyi, I.O (2018). Analysis of Food Security and Poverty Status among Agro- Pastoralists in Barkin-Ladi Local Governement Area, Plateau State, Nigeria. FUDMA Journal of Agriculture and Agricultural Technology, 4(1): 32–46.
  • Igbalajobi, O., Fatuase A.I., & Ajibefun, I., (2013). Determinants of Poverty Incidence among Rural Farmers in Ondo State, Nigeria. American Journal of Rural Development, 1(5): 131–137.
  • Irohibe, I.J., & Agwu, E. (2014). Assessment of Food Security Situation among FarmingHouseholds in Rural Areas of Kano State, Nigeria. Journal of Central European Agriculture, 15(1): 94–107. https://doi.org/10.5513/JCEA01/15.1.1418
  • Jabo, M.S.M., Abubakar, N.A., & Okebiorun, E.O (2021). Incidence, Depth and Severity of Food Insecurity among Farming Households in Sokoto State, Nigeria. Journal of Agriculture and Food Sciences, 19(1): 89– 109. https://dx.doi.org/10.4314/jafs.v19i1.7
  • Kughur, P., Gyanden, O., Omaku, S., & Isa, M. (2018). Assessment of Input Needs of Women Vegetable Farmers in Gwer-East Local Government Area of Benue State, Nigeria. Journal of Agricultural Studies, 2(3): 142–152. https://doi.org/10.31058/j.as.2018.23013
  • Lawal, A.F., Alabi, O.O. & Oladele, A.O (2017). Elements of Rural Economics: Access to Agricultural Information among Rural Women Farmers in Abuja, Nigeria. The Journal of Agricultural Sciences, 12 (2): 63–75. https://dx.doi.org/10.4038/jas.v12i2.8225
  • Moore, N.C., Moore, C.S., & Onugu, C.U (2015). Gender Attitude on Access to Farm Productive Resources among Women Farmers in Awka North Communities of South Eastern Nigeria. Proceedings of Academics World 8th International Conference, Dubai, UAE, 13th November, 2015.
  • Nwaiwu, J.C., Nnaemeka, S., Onyeike, G.C. & Ndinechi, P.C (2022). Analysis of Vegetable Production among Rural Women Farmers in Imo State, Nigeria. GHP Journal of Agriculture and Research, 5(5), 1 – 9. https://doi.org/10.5281/zenodo.6778478
  • Olabisi, A.F., & Olawamiwa, R.A. (2014). Gender Dimensions of Food Security Status of Households in Oyo State, Nigeria. Global Journal of Human Social Sciences Research, 14, No 1-H.
  • Oladoja, M.A., Akinbile, L.A., & Adisa, B.O., (2006). Assessment of the Environment-Related Problem and Prospect of Vegetable Production in Peri-Urban Lagos State, Nigeria. Journal of Food, Agriculture and Environment, 4 (380): 270–275. https://doi.org/10.4314/jext.v5i1.2744
  • Omonona, B.T., & Agoi, G.A. (2007). An Analysis of Food Security Situation among Nigeria Households: Evidence from Lagos State, Nigeria. Journal of Central European Agriculture, 8(3): 397–406.
  • Oyediran, I.O & Olajide, O.A (2023). Assessing Food Security Status of Rural Households in North Eastern Nigeria: A Comparison of Methodologies. African Journal of Food, Agriculture, Nutrition, and Deveopment, 23(2): 22513– 22533. https://doi.org/10.18697/ajfand.117.19875
  • Place F., Hebinck, P., & Omosa, M. (2003). Chronic Poverty in Rural Western Kenya: Its Identification and Implications for Agricultural Development. Available from: https://aem.comell.edu/special_programs/AFSNRM/Basics/pdf. Accessed 15 October 2019.
  • Shettima, B.G., Ibrahim, A., Mohammed, S.T., & Zongoma, B.A. (2016). Economic Efficiency of Irrigated Vegetable Production in Borno State, Nigeria: A Stochastic Frontier Cost Function Approach. Asian Journal of Agricultural Extension, Economics & Sociology, 12(4): 1–14. https://doi.org/10.9734/AJAEES/2016/28494
  • USAID (United State Agency for International Development) (2019). The Role of Women in the fruit and vegetable supply chain in Maharas intra and Tamil Nadu, India. The new and Expanded Social and Economic Opportunities for vulnerable Groups task order under the Women in Development 1QC Contract No GEW-1-00-02-00016- 00800; 2019.
  • USAID (United State Agency for International Development) (1992). Policy Determination 19, Definition of Food Security, United State Agency for International Development, Washington, DC April 13 1992 32pp.
  • World Bank (2008). Gender and Agriculture Sourcebook, Washington DC. The World Bank.
  • Yamane, T. (1967). Statistics: An Introductory Analysis, 2nd Edition., New York: Harper andRow. Pp. 33-50.
Yıl 2024, Cilt: 14 Sayı: 2, 147 - 154, 25.12.2024
https://doi.org/10.53518/mjavl.1521401

Öz

Proje Numarası

NIL

Kaynakça

  • Adenugba, A.O., & Raji-Mustapha, N.O. (2013). The Role of Women in Promoting Agricultural Productivity and Developing Skills for Improved Quality of Life in Rural Areas. IOSR Journal of Engineering, 3(8): 51 – 58.
  • Agbuegba, I.K., Nweze, N.J., Achike, A.I., & Obi A. (2013). Market Structure, Conduct, Channel & Margin of Dry Season Okra Vegetable in South-Eastern Nigeria; Presented in Melaka, Malaysia and Published in the Proceedings, IPCBEE Vol 55 pp 73-78. IACSIT Press, Singapore. https://doi.org/10.7763/IPCBEE.2013.v55.14
  • Ajayi, A. R., & Nwalieji, A.H. (2010). Impact of the Anambra State Fadama Project Phase-1 on the Socio- Economic life of the rural farmers. Journal of Human Ecology, 29 (2): 129-139.
  • https://doi.org/10.1080/09709274.2010.11906255
  • Ajibade, Y.E., Oyibo, F.O., Ameh, O.E., & Enimola, M.O., (2021). Analysis of Gender Roles in Tomato Production in Municipal Area Council, Abuja, Nigeria. Journal of Agricultural Science and Practice, 6 (1): 1–12. https://doi.org/10.31248/JASP2020.237
  • Aju, P.C., & Popoola, L. (2010). The dietary role of traditional vegetables in the rural communities of imo state Nigeria. Journal of Sustainable Development in Africa, 12 (7): 104–113.
  • Alabi, O.O., Sunday, A.G., Waziri-Ugwu, P.R., Shaba, M.G., Emeghara, U.U., Omole, E.B., David, H.S., Olumuyiwa, S.A., & Sanusi,S.O. (2021). Food Security Index and Adoption of Agricultural Technologies among Sesame Farmers, Abuja, Nigeria. Russia Journal of Agricultural and Socio-Economic Sciences, 2 (110): 115–124. http://dx.doi.org/10.18551/rjoas.2021-02.14
  • Ergando, H.M., & Belete, D.H (2016). Analysis of Household Food Insecurity and its Cocariates in Girar Jarso Woreda, Oromia Regional State, Ethiopia. Journal of Economics and Sustainable Development, 7(3): 16–30.
  • FAO (2024). Food and Agriculture Organization, Data Base, Rome, Italy.
  • Folorunso, S.T., Gama, E.N & Ademiluyi, I.O (2018). Analysis of Food Security and Poverty Status among Agro- Pastoralists in Barkin-Ladi Local Governement Area, Plateau State, Nigeria. FUDMA Journal of Agriculture and Agricultural Technology, 4(1): 32–46.
  • Igbalajobi, O., Fatuase A.I., & Ajibefun, I., (2013). Determinants of Poverty Incidence among Rural Farmers in Ondo State, Nigeria. American Journal of Rural Development, 1(5): 131–137.
  • Irohibe, I.J., & Agwu, E. (2014). Assessment of Food Security Situation among FarmingHouseholds in Rural Areas of Kano State, Nigeria. Journal of Central European Agriculture, 15(1): 94–107. https://doi.org/10.5513/JCEA01/15.1.1418
  • Jabo, M.S.M., Abubakar, N.A., & Okebiorun, E.O (2021). Incidence, Depth and Severity of Food Insecurity among Farming Households in Sokoto State, Nigeria. Journal of Agriculture and Food Sciences, 19(1): 89– 109. https://dx.doi.org/10.4314/jafs.v19i1.7
  • Kughur, P., Gyanden, O., Omaku, S., & Isa, M. (2018). Assessment of Input Needs of Women Vegetable Farmers in Gwer-East Local Government Area of Benue State, Nigeria. Journal of Agricultural Studies, 2(3): 142–152. https://doi.org/10.31058/j.as.2018.23013
  • Lawal, A.F., Alabi, O.O. & Oladele, A.O (2017). Elements of Rural Economics: Access to Agricultural Information among Rural Women Farmers in Abuja, Nigeria. The Journal of Agricultural Sciences, 12 (2): 63–75. https://dx.doi.org/10.4038/jas.v12i2.8225
  • Moore, N.C., Moore, C.S., & Onugu, C.U (2015). Gender Attitude on Access to Farm Productive Resources among Women Farmers in Awka North Communities of South Eastern Nigeria. Proceedings of Academics World 8th International Conference, Dubai, UAE, 13th November, 2015.
  • Nwaiwu, J.C., Nnaemeka, S., Onyeike, G.C. & Ndinechi, P.C (2022). Analysis of Vegetable Production among Rural Women Farmers in Imo State, Nigeria. GHP Journal of Agriculture and Research, 5(5), 1 – 9. https://doi.org/10.5281/zenodo.6778478
  • Olabisi, A.F., & Olawamiwa, R.A. (2014). Gender Dimensions of Food Security Status of Households in Oyo State, Nigeria. Global Journal of Human Social Sciences Research, 14, No 1-H.
  • Oladoja, M.A., Akinbile, L.A., & Adisa, B.O., (2006). Assessment of the Environment-Related Problem and Prospect of Vegetable Production in Peri-Urban Lagos State, Nigeria. Journal of Food, Agriculture and Environment, 4 (380): 270–275. https://doi.org/10.4314/jext.v5i1.2744
  • Omonona, B.T., & Agoi, G.A. (2007). An Analysis of Food Security Situation among Nigeria Households: Evidence from Lagos State, Nigeria. Journal of Central European Agriculture, 8(3): 397–406.
  • Oyediran, I.O & Olajide, O.A (2023). Assessing Food Security Status of Rural Households in North Eastern Nigeria: A Comparison of Methodologies. African Journal of Food, Agriculture, Nutrition, and Deveopment, 23(2): 22513– 22533. https://doi.org/10.18697/ajfand.117.19875
  • Place F., Hebinck, P., & Omosa, M. (2003). Chronic Poverty in Rural Western Kenya: Its Identification and Implications for Agricultural Development. Available from: https://aem.comell.edu/special_programs/AFSNRM/Basics/pdf. Accessed 15 October 2019.
  • Shettima, B.G., Ibrahim, A., Mohammed, S.T., & Zongoma, B.A. (2016). Economic Efficiency of Irrigated Vegetable Production in Borno State, Nigeria: A Stochastic Frontier Cost Function Approach. Asian Journal of Agricultural Extension, Economics & Sociology, 12(4): 1–14. https://doi.org/10.9734/AJAEES/2016/28494
  • USAID (United State Agency for International Development) (2019). The Role of Women in the fruit and vegetable supply chain in Maharas intra and Tamil Nadu, India. The new and Expanded Social and Economic Opportunities for vulnerable Groups task order under the Women in Development 1QC Contract No GEW-1-00-02-00016- 00800; 2019.
  • USAID (United State Agency for International Development) (1992). Policy Determination 19, Definition of Food Security, United State Agency for International Development, Washington, DC April 13 1992 32pp.
  • World Bank (2008). Gender and Agriculture Sourcebook, Washington DC. The World Bank.
  • Yamane, T. (1967). Statistics: An Introductory Analysis, 2nd Edition., New York: Harper andRow. Pp. 33-50.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Ekonomisi, Uygulamalı Ekonomi (Diğer), Çiftlik Yönetimi, Kırsal Yönetim ve Tarımsal İşletme, Tarım, Arazi ve Çiftlik Yönetimi (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Ibrahim Maharazu 0000-0002-0968-6112

Olugbenga Omotayo Alabı 0000-0002-8390-9775

Jeremiah Aluwong 0000-0001-8462-538X

Olugbenga Oladele 0000-0001-8831-5979

Proje Numarası NIL
Yayımlanma Tarihi 25 Aralık 2024
Gönderilme Tarihi 24 Temmuz 2024
Kabul Tarihi 16 Kasım 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 14 Sayı: 2

Kaynak Göster

APA Maharazu, I., Alabı, O. O., Aluwong, J., Oladele, O. (2024). Determinants of Food Security Status Among Vegetable Women Producers in North-West, Nigeria. Manas Journal of Agriculture Veterinary and Life Sciences, 14(2), 147-154. https://doi.org/10.53518/mjavl.1521401