Araştırma Makalesi

Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey

Cilt: 22 Sayı: 1 30 Haziran 2017
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Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey

Öz

Important viruses mainly caused “pepper yellowing disease” in field-grown and greenhouse-grown peppers, their hosts and vectors were investigated in Hatay province of Turkey. Young shoot, leaf and fruit samples taken from suspected pepper plants and weeds were investigated by DAS-ELISA and biological indexing. Virus infections caused chlorosis or yellowing symptoms were mostly observed in pepper growing areas of Iskenderun and Samandağ districts in Hatay. PVY infection was determined as the most common in pepper growing areas in Hatay (13.8%).  PVY (Potato virus Y) was followed by the CMV (Cucumber mosaic virus) (5.5%), respectively. Mixed infections caused by double, triple and multiple viruses including CMV, BWYC (Beet western yellows virus), PLRV (Potato leaf roll virus), PVX (Potato X virus), PVY, ToMV (Tomato mosaic virus) and TSWV (Tomato spotted wilt virus) were identified in pepper plants with low rates. Amaranthus retroflexus, Chenopodium quinoa, Convolvulus arvensis, Malva sylvestris, Physalis angulata, Mercurialis annua, Solanum nigrum, Sonchus oleraceus and Xhanthium strumarium were commonly found in pepper fields. A few pepper plants were found to be infested by dodder (Cuscuta campestris) and Orobanche ramosa. Portulaca oleracea, Urtica dioica and Plantago major were observed in pepper grown under greenhouse conditions. Orobanche ramosa was also determined in two pepper greenhouses. Amaranthus retroflexus (28.5%), M. sylvestris (40.0%), S. nigrum (30.0%) and S. oleraceus (33.3%) were found to be infected with AMV; A. retroflexus (40.0%), M. sylvestris (57.1%), P. angulata (16.,6%) and S. nigrum (50%) samples were found to be infected with CMV, M. sylvestris (20.0%), M. annua (41.6%) and P. angulata (83.3%) samples were found in PVY; TSWV was detected in P. major (25.0%)  samples. Other viruses such as Beet curly top virus (BCTV) or begomoviruses and   phytoplasmas which were not tested in this study were thought to be also causal agents of “pepper yellowing disease” in pepper growing areas in Hatay-Turkey.

Anahtar Kelimeler

Kaynakça

  1. Anonymous 2014. TUİK. Turkish Statistical Institute, http://www.turkstat.gov.tr/PreHaberBultenleri.do?id=16022 Retrieved 2016.08.05.
  2. Anonymous 2016. T.C. Hatay Valiliği İl Gıda, Tarım Ve Hayvancılık Müdürlüğü Brifing Dosyası Ocak 2016. Retrieved 2016.08.05.
  3. Buzkan N, Arpacı BB, Simon V, Fakhfakh H, Moury B, 2013. High prevalence of poleroviruses in field-grown pepper in Turkey and Tunisia. Arch Virol. 158(4): 881-885.
  4. Clark MF and Adams AN, 1977. Charecteristic of microplatemethod of Enzyme-linked immuno sorbent assay for detection of plant viruses. J. Gen. Virol., 34: 475-483.
  5. Edwardson JR and Christie RG, 1997. Viruses infecting peppers and other Solanaceous crops. Vol. 1. Monograph 18-1, University of Florida Agricultural Experimental Station, Florida.
  6. Ekbiç E, Abak K ve Yılmaz MA, 1997. A New PVY Pathotype Pepper Along Mediterranean Coastal Area of Turkey. Proc. 10th Cong. Medit. Phytopath. Union,
  7. Erkan S, 1991. Potato virus Y on pepper, in Turkey. Phytopathol. Mediterranean, 25: 149-150.
  8. FAO, 2013. FAOSTAT. faostat3.fao.org. Retrieved 2016.04.07.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Yücel Özdağ Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Haziran 2017

Gönderilme Tarihi

8 Mart 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 22 Sayı: 1

Kaynak Göster

APA
Sertkaya, G., & Özdağ, Y. (2017). Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 22(1), 16-22. https://izlik.org/JA83TM36LH
AMA
1.Sertkaya G, Özdağ Y. Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2017;22(1):16-22. https://izlik.org/JA83TM36LH
Chicago
Sertkaya, Gülşen, ve Yücel Özdağ. 2017. “Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 22 (1): 16-22. https://izlik.org/JA83TM36LH.
EndNote
Sertkaya G, Özdağ Y (01 Haziran 2017) Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 22 1 16–22.
IEEE
[1]G. Sertkaya ve Y. Özdağ, “Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey”, Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, c. 22, sy 1, ss. 16–22, Haz. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA83TM36LH
ISNAD
Sertkaya, Gülşen - Özdağ, Yücel. “Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 22/1 (01 Haziran 2017): 16-22. https://izlik.org/JA83TM36LH.
JAMA
1.Sertkaya G, Özdağ Y. Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2017;22:16–22.
MLA
Sertkaya, Gülşen, ve Yücel Özdağ. “Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, c. 22, sy 1, Haziran 2017, ss. 16-22, https://izlik.org/JA83TM36LH.
Vancouver
1.Gülşen Sertkaya, Yücel Özdağ. Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi [Internet]. 01 Haziran 2017;22(1):16-22. Erişim adresi: https://izlik.org/JA83TM36LH