Investigation on Viruses Causing Yellowing Disease in Pepper in Hatay-Turkey
Öz
Important
viruses mainly caused “pepper yellowing disease” in field-grown and
greenhouse-grown peppers, their hosts and vectors were investigated in Hatay
province of Turkey. Young
shoot, leaf and fruit samples taken from suspected pepper plants and weeds were
investigated by DAS-ELISA and biological indexing. Virus infections caused chlorosis or yellowing symptoms were
mostly observed in pepper growing areas of Iskenderun and Samandağ districts in
Hatay. PVY infection was determined as the most common in pepper growing areas
in Hatay (13.8%). PVY (Potato virus Y) was followed by the CMV
(Cucumber mosaic virus) (5.5%),
respectively. Mixed infections
caused by double, triple and multiple viruses including CMV, BWYC (Beet western yellows virus),
PLRV (Potato leaf roll virus), PVX (Potato X virus), PVY, ToMV (Tomato
mosaic virus) and TSWV (Tomato
spotted wilt virus) were identified in pepper plants with low rates. Amaranthus retroflexus, Chenopodium quinoa,
Convolvulus arvensis, Malva sylvestris, Physalis angulata, Mercurialis
annua, Solanum nigrum, Sonchus oleraceus and Xhanthium strumarium were commonly found in pepper fields. A few
pepper plants were found to be infested by dodder (Cuscuta campestris) and Orobanche
ramosa. Portulaca
oleracea, Urtica dioica and Plantago
major were
observed in pepper grown under greenhouse conditions.
Orobanche
ramosa was also determined in two pepper greenhouses. Amaranthus retroflexus (28.5%), M. sylvestris (40.0%), S. nigrum (30.0%) and S.
oleraceus (33.3%) were found to be infected with AMV; A. retroflexus (40.0%), M. sylvestris
(57.1%), P. angulata (16.,6%)
and S. nigrum (50%) samples were
found to be infected with CMV, M. sylvestris
(20.0%), M. annua (41.6%)
and P. angulata (83.3%) samples were
found in PVY; TSWV was detected in P.
major (25.0%) samples. Other viruses
such as Beet curly top virus (BCTV) or
begomoviruses and phytoplasmas which were
not tested in this study were thought to be also causal agents of “pepper
yellowing disease” in pepper growing areas in Hatay-Turkey.
Anahtar Kelimeler
Kaynakça
- Anonymous 2014. TUİK. Turkish Statistical Institute, http://www.turkstat.gov.tr/PreHaberBultenleri.do?id=16022 Retrieved 2016.08.05.
- Anonymous 2016. T.C. Hatay Valiliği İl Gıda, Tarım Ve Hayvancılık Müdürlüğü Brifing Dosyası Ocak 2016. Retrieved 2016.08.05.
- Buzkan N, Arpacı BB, Simon V, Fakhfakh H, Moury B, 2013. High prevalence of poleroviruses in field-grown pepper in Turkey and Tunisia. Arch Virol. 158(4): 881-885.
- Clark MF and Adams AN, 1977. Charecteristic of microplatemethod of Enzyme-linked immuno sorbent assay for detection of plant viruses. J. Gen. Virol., 34: 475-483.
- Edwardson JR and Christie RG, 1997. Viruses infecting peppers and other Solanaceous crops. Vol. 1. Monograph 18-1, University of Florida Agricultural Experimental Station, Florida.
- Ekbiç E, Abak K ve Yılmaz MA, 1997. A New PVY Pathotype Pepper Along Mediterranean Coastal Area of Turkey. Proc. 10th Cong. Medit. Phytopath. Union,
- Erkan S, 1991. Potato virus Y on pepper, in Turkey. Phytopathol. Mediterranean, 25: 149-150.
- FAO, 2013. FAOSTAT. faostat3.fao.org. Retrieved 2016.04.07.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Haziran 2017
Gönderilme Tarihi
8 Mart 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 22 Sayı: 1