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Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics

Yıl 2015, Cilt: 1 Sayı: 1, 3 - 28, 01.03.2015

Ozlem Tokusoglu Talha Muezzinoglu

Öz

Nutraceutical vitamins are micronutrients of foods and beverages that play an essential role in food science and technology. Most fortificated vitamin A, E, D and folic acid as antioxidative defence system components and that of with gene regulation functions have been considered. Up-to-date scientific overview of the biochemistry, functionality, utilization strategies and human genomics of above-mentioned most fortificated nutraceutical vitamins were emphasized

Anahtar Kelimeler

Nutraceutical vitamins vitamin A E D Folic acid

Kaynakça

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  • Copyright © 2014 The Author(s); This is an open-access article distributed under the terms of the Creative Commons Attribution License
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  • original work is properly cited. All Rights reserved by international journal of Natural Science and Discovery and Lycians Press Inc.

Natural Science and Discovery

Yıl 2015, Cilt: 1 Sayı: 1, 3 - 28, 01.03.2015

Ozlem Tokusoglu Talha Muezzinoglu

Öz

Kaynakça

  • -
  • Gregory III JF. 1996. Vitamins. In Food Chemistry. Fennema O.R. (eds). Marcel Dekker, Inc. New York. p.531-616. ISBN: 0-8247-9346-3.
  • de Man JM. 1999. Principles of Food Chemistry. Aspen Publishers,Inc. Gaithersburg, Maryland. p. 362-365; 355- 388. ISBN: 0-8342-1234-X
  • Combs GF. 1996. Should intakes with beneficial actions, J Nutr 126: 2373S-2376S.
  • Fenech M. 2007. Nutrition and Genome Health. In Nutrigenomics-Opportunities in Asia. Tai ES, Gillies PJ (eds). Forum Nutr.Basel, Karger, 2007, vol 60, pp 49-65. 5.
  • -carotene in the prevention of cardiovascular disease. Int J Vitam Nutr Res, 61, 277-291. 6.
  • German I. 1990. Antioxidant Vitamins and Cardiovascular Diseases. Hoffmann-La Roche, Basel, Switzerland.
  • Simon JA. 1992. Vitamin C and cardiovascular disease: a review. J.Am.Coll.Nutr., 11, 107-125. 8.
  • Traber MG. 2007. Vitamin E. In Handbook of Vitamins. Zempleni J, Rucker RB, Mc Cormick DB, Suttie JW.4th edition. p:153-174.CRC Press , Taylor & Francis Group, Boca Raton, FL. ISBN-13: 978-0-8493-4022-2. 9.
  • Kamal-Eldin A, Appelqvist LA.1996.The chemistry and antioksidant
  • tocotrienols.Lipids, 31, 671. of tocopherols
  • Valastyan S, Thakur V, Johnson A, Kumar K, Manor D. 2008. Novel transcriptional activities of vitamin E: inhibition of cholesterol biosynthesis. Biochemistry. 47(2): 744-752.
  • http://www.nap.edu/catalog.php. 2008. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. 14.
  • National Research Council. 1989. Fat soluble vitamins.In: Recommended
  • ed.Washington,DC: National Academy of Sciences, p.78- 114. Allowances. 10th 15.
  • Akalın S., Tokuşoğlu Ö. 2004. “Liquid Chromatographic -
  • Milchwissenschaft, 59(5/6) 244-246. 16.
  • Machlin LJ. 1995. Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease. Crit. Rev. Food Sci.Nutr. 35(1-2) 41-50
  • Virtamo J. 1999. Vitamins and lung cancer. Proc. Nutr. Soc. 58(2), 329-333. Caragay
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  • and Duell PB. 1996. Prevention of Atherosclerosis with Dietary Antioxidants: Fact or Fiction? J. Nutr. 126, 1067S- 1071S. 20.
  • Janero DR. 1995. Ischemic heart disease and antioxidants: mechanistic aspects of oxidative injury and its prevention. Crit. Rev. Food Sci. Nutr. 35(1-2):65-81. 21.
  • van Poppel G., van den Berg H. 1997. Vitamins and cancer.Cancer Lett. 114(1-2):195-202.
  • Sies H, Stahl W.1995. Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.Am. J. Clin. Nutr. 62: 1315S-1321S 23.
  • EC.: Commission Directive 91/321/EC/ of 14 May 1991 on infant formulae and follow-on formulae No. L175, European Commission, Brussels, 4 July, 1991, p.35 (1991). 24.
  • EC. 1996. Directiva relativa a los preparados para lactantes y preparados de continuacion. 96/4/CE. Diario Oficial de las Comunidades Europeas. L49: 12-16.
  • USDA. 2006. U.S. Department of Agriculture, Agricultural Research
  • http://www.nal.usda.gov/fnic/foodcomp Data
  • Laboratory. Tokusoglu
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  • Copyright © 2014 The Author(s); This is an open-access article distributed under the terms of the Creative Commons Attribution License
  • (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the
  • original work is properly cited. All Rights reserved by international journal of Natural Science and Discovery and Lycians Press Inc.
Toplam 141 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Yazarlar

Ozlem Tokusoglu Bu kişi benim

Talha Muezzinoglu Bu kişi benim

Yayımlanma Tarihi 1 Mart 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 1 Sayı: 1

Kaynak Göster

APA Tokusoglu, O., & Muezzinoglu, T. (2015). Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics. Natural Science and Discovery, 1(1), 3-28. https://doi.org/10.20863/nsd.37516
AMA Tokusoglu O, Muezzinoglu T. Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics. Natural Science and Discovery. Mart 2015;1(1):3-28. doi:10.20863/nsd.37516
Chicago Tokusoglu, Ozlem, ve Talha Muezzinoglu. “Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics”. Natural Science and Discovery 1, sy. 1 (Mart 2015): 3-28. https://doi.org/10.20863/nsd.37516.
EndNote Tokusoglu O, Muezzinoglu T (01 Mart 2015) Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics. Natural Science and Discovery 1 1 3–28.
IEEE O. Tokusoglu ve T. Muezzinoglu, “Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics”, Natural Science and Discovery, c. 1, sy. 1, ss. 3–28, 2015, doi: 10.20863/nsd.37516.
ISNAD Tokusoglu, Ozlem - Muezzinoglu, Talha. “Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics”. Natural Science and Discovery 1/1 (Mart2015), 3-28. https://doi.org/10.20863/nsd.37516.
JAMA Tokusoglu O, Muezzinoglu T. Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics. Natural Science and Discovery. 2015;1:3–28.
MLA Tokusoglu, Ozlem ve Talha Muezzinoglu. “Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics”. Natural Science and Discovery, c. 1, sy. 1, 2015, ss. 3-28, doi:10.20863/nsd.37516.
Vancouver Tokusoglu O, Muezzinoglu T. Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics. Natural Science and Discovery. 2015;1(1):3-28.