Objective: The essential oil composition of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) analysed and yield of compositions were analysed
Material and Methods: The essential oil was extracted by hydro distillation using a modified Clevenger apparatus coupled to a 2 L round-bottom flask. A total of 100 g of fresh plant material (aerial parts) and 1 L of water were used for the extraction. Gas chromatography / Mass spectrometry (GC-MS) analysis were applied to extracts.
Results: The essential oil yields of Salvia sclarea and Salvia verticillata L. subsp. verticillata were found as 0.4 and 0.3 %v/w, respectively. Overall, thirty seven compounds which accounted for 97.9% in Salvia sclarea and seventy four constituents, which accounted for 98.6% of the total compositions of each oil are determined in Salvia verticillata L. subsp. verticillata. The spathulenol (19%), caryophyllene oxide (15.5%), linolyl acetate (11.3%) and linalool L (8.5%) were the major compounds of Salvia sclarea and the germacrene D (13.8%), spathulenol (10%) and limonene (4.5%), 1.8- cineole (4.5%) were the main compounds of the Salvia verticillata L. subsp. Verticillata
Conclusion: spathulenol was found as major compound for both Salvia sclarea and Salvia verticillata subsp. verticillata while, the other main components were not showed similarity
Salvia sclarea Salvia verticillata subsp. verticillata GC-MS Essential oil Spathulenol.
Birincil Dil | İngilizce |
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Bölüm | Original Articles |
Yazarlar | |
Yayımlanma Tarihi | 14 Aralık 2015 |
Yayımlandığı Sayı | Yıl 2015 Cilt: 1 Sayı: 3 |