Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits

Yıl 2015, Cilt: 2 Sayı: 4, 4 - 10, 28.03.2016

Hale Ağalar , Mine Kürkçüoğlu , Ahmet Duran Özlem Çetin Kemal Başer

Öz

In this study, we report the isolation of volatile constituents of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits collected from Honaz, Denizli in Turkey. The volatile constituents obtained from whole fruits by micro-hydrodistillation were analyzed by GC and GC/MS, simultaneously. Thirty nine components of the whole fruits were characterized representing 99.4% of the sample. The major components of the whole fruits were α-pinene (72.8%) and β-pinene (20.4%). Monoterpene hydrocarbons were observed as the main constituents in the sample.

Anahtar Kelimeler

Peucedanum chryseum, Gas Chromatography, Gas Chromatography/Mass Spectroscopy, pinene, monoterpene

Kaynakça

• Adams, R. P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Carol Stream, IL: Allured Publ. Corp.
• Bartnik, M., & Komsta, L. (2015). GC-MS analysis of essential oil and headspace from aerial parts of Peucedanum tauricum with PCA and HCA statistical interpretation. Natural Volatiles & Essential Oils, 2(3), 57.
• Baser, K. H. C., Demirci, B., Demirci, F., Kirimer, N., & Hedge I. C. (2001). Microdistillation is useful tool for the analysis of minute amounts of aromatic plant materials. Chemistry of Natural Compounds, 37(4), 336-338.
• Bicchi, C., D’amato, A., Nano, G. M., & Frattini, C. (1983). Improved method for the analysis of small amounts of essential oils by microdistillation followed by capillary gas chromatography. Journal of Chromatography, 279, 409-416.
• Chen, I.-S., Chang, C.-T., Sheen, W.-S., Teng, C.-M., Tsai, I.-L., Duh, C.-H., & Ko, F.-N. (1996). Coumarins and antiplatelet aggregation constituents from Formosan Peucedanum japonicum. Phytochemistry, 41(2), 525- 530.
• Cisowski, W., Sawicka, U., Mardarowicz, M., Asztemborska, M., & Luczkieewicz, M. (2001). Essential oil from herb and rhizome of Peucedanum ostruthium (L. Koch.) ex DC. Zeitschrift für Naturforschung, 56c, 930-932. Curvers, J., Rijks, J., Cramers, C., Knauss, K., & Larson, P. (1985). Temperature pro-grammed retention indexes: calculation from isothermal data. Part 1: Theory. Journal of High Resolution Chromatography, 8, 607–610.
• Davis, P.H. (1972). Flora of Turkey and East Aegean Islands. Vol. 4, pp. 475-476, University of Edinburgh.
• Fraternale, D., Giamperi, L., Ricci D., & Manunta, A. (2000). Composition of the essential oil of Peucedanum verticillare. Biochemical Systematics and Ecology, 28, 143-147.
• Heinrich, M., Barnes, J., Gibbons, S., & Williamson, E. M. (2004). Fundamentals of Pharmacognosy and Phytotherapy, pp. 212-213, Churchill Livingstone.
• Hochmuth, D. H. (2008). MassFinder-4, Hamburg, Germany: Hochmuth Scientific Consulting.
• Jovanovic, O. P., Zlatkovic, B. K., Jovanovic, S. C., Petrovic, G., & Stojanovic, G. S. (2015). Composition of Peucedanum longifolium Waldst. & Kit. Essential oil and volatiles obtained by headspace. Journal of Essential Oil Research, 27(3), 182-185.
• Jovanovic, O. P., Zlatkovic, B. K., Simonovic, S. R., Dordevic, A. S., Palic, I. R., & Stojanovic, G. S. (2013). Chemical composition and antibacterial activity of the essential oils isolated from leaves and fruits of Peucedanum austriacum (Jacq.) W.D.J. Koch. Journal of Essential Oil Research, 25(2), 129-137.
• Kapetanosa, C., Kariotia, A., Bojovic, S., Marinc, P., Veljic, M., & Skaltsa, H. (2008). Chemical and Principal- Component Analyses of the Essential Oils of Apioideae Taxa (Apiaceae) from Central Balkan. Chemistry and Biodiversity, 5, 101-119.
• Kubeczka, K.-H. (2010). History and Sources of Essential Oil Research, In K.H.C. Baser & G. Buchbauer (eds.) Handbook of Essential Oils: Science, Technology, and Applications (pp. 7). New York: CRC Press.
• Masoudi, S., Akhgar, M. R., & Rustaiyan, A. (2004). Essential oil of Peucedanum scoparium (Boiss.) Boiss. and Serotinocarpum insignis Mozaffarian from Iran. Journal of Essential Oil Research, 16, 117-119.
• McLafferty, F.W., & Stauffer, D.B. (1989). The Wiley/NBS Registry of Mass Spectral Data, New York: J. Wiley and Sons.
• Mirza, M., Navaei, M. N., & Dini, M. (2005). Chemical composition of the essential oils from the rhizome, leaf and seed of Peucedanum petiolare (DC.) Boiss. Flavour and Fragrance Journal, 20, 196-198.
• Duran, A. (2014). Personal Communication. Selcuk University. Faculty of Sciences. Biology Department. Konya. Turkey.
• Rustaiyan, A., Komeilizadeh, H., Mojab, F., & Khazaie, A. (2001). Essential oil composition of Peucedanum petiolare (DC) Boiss. from Iran. Journal of Essential Oil Research, 13, 49-50.
• Sarkhail, P. (2014). Traditional uses, phytochemistry and pharmacological properties of the genus Peucedanum: A review. Journal of Ethnopharmacology, 156, 235–270.
• Skalicka-Wozniak, K., Los, R., Glowniak, K., & Malm, A. (2008). Variation of the volatile content of the fruits of Peucedanum alsaticum L. Acta Chromatographica, 20(1), 119–133.
• Skalicka-Wozniak, K., Los, R., Glowniak, K., & Malm, A. (2009). Volatile Compounds in Fruits of Peucedanum cervaria (Lap.) L. Chemistry and Biodiversity, 6(7), 1087-1092.
• Skalicka-Wozniak, K., Mroczek, T., Garrard, I., & Glowniak, K. (2009). Isolation of the new minor constituents dihydropyranochromone and furanocoumarin from fruits of Peucedanum alsaticum L. by high-speed counter-current chromatography. Journal of Chromatography A, 1216, 5669–5675.
• Tanker, N., Koyuncu, M., & Coşkun, M. (2007). Farmasötik Botanik. pp. 283, AÜ Eczacılık Fakültesi Yayınları. No. 93.
• Tepe, B., Akpulat, H. A., & Sokmen, M. (2011). Evaluation of the Chemical Composition and Antioxidant Activity of the Essential Oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.). Records of Natural Products, 5(2), 108-116.
• Urbain, A., Marston, A., & Hostettman, K. (2005). Coumarins from Peucedanum ostruthium as inhibitors of acetylcholinesterase. Pharmaceutical Biology, 43(8), 647–650.
• Widelski, J., Grzegorczyk, A., Malm, A., Chinou, I., & Glowniak, K. (2015). Volatiles from herb and fruits of Peucedanum luxurians and their antimicrobial activity. Natural Volatiles & Essential Oils, 2(3), 131.
• Yu, P.-J., Jin, H., Zhang, J.-Y., Wang, G.-F., Li, J.-R., Zhu, Z.-G., Tian, Y.-X., Wu, S.-Y., Xu, W., Zhang, J.-J., & Wu, S.-G. (2012). Pyranocoumarins isolated from Peucedanum praeruptorum Dunn suppress lipopolysaccharide- induced inflammatory response in murine macrophages through inhibition of NF-κB and STAT3 activation. Inflammation, 35(3), 967-977.
• Zargari, A. (1993). Medicinal Plants. Vol. 2. pp. 565–568, Tehran: Tehran University.