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Microbial transformation of p-cymene

Yıl 2016, Cilt: 3 Sayı: 1, 18 - 22, 17.06.2016

Öz

 More than 30 bacteria, fungi and yeast were evaluated for the biotransformation ability of p-cymene to obtain new metabolites. In the course of 14 days microbial biotransformation period, 16 different metabolites were detected by TLC and GC/MS methods. p-cymen-8-ol and cumin alcohol were characterized as the initial metabolites by Phanerochaete chrysosporium. Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.

Yıl 2016, Cilt: 3 Sayı: 1, 18 - 22, 17.06.2016

Öz

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Ayrıntılar

Bölüm Articles
Yazarlar

Emil Jivishov Bu kişi benim

Neşe Kırımer

Gökalp İşcan Bu kişi benim

Fatih Demirci Bu kişi benim

Yayımlanma Tarihi 17 Haziran 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 3 Sayı: 1

Kaynak Göster

APA Jivishov, E., Kırımer, N., İşcan, G., Demirci, F. (2016). Microbial transformation of p-cymene. Natural Volatiles and Essential Oils, 3(1), 18-22.