Araştırma Makalesi
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Yıl 2019, Cilt: 6 Sayı: 1, 40 - 46, 31.03.2019

Öz

Kaynakça

  • Adams, R.P. (2001). Identification Of Essential Oil Components by GC-QMS. Carol Stream IL: Allured Publishing Corporation.
  • Altun, M., Ünal, M., Kocagöz, T., Gören, A. C. (2007). Essential oil compositions and antimicrobial activity of Salvia species. Journal of Essential Oil Bearing Plants, 10:3, 251-258.
  • Altundag, E., Ozturk, M. (2011). Ethnomedicinal studies on the plant resources of east Anatolia, Turkey. Procedia Social and Behavioral Sciences, 19, 756-777.
  • Aşkun, T., Başer, K.H.C., Tumen, G., Kurkcuoğlu, M. (2010). Characterization of essential oils of some Salvia species and their antimycobacterial activities. Turkish Journal of Biology, 34,89-95.
  • Başer, K.H.C. (1993). Essential oils of Anatolian Labiatae. Profile. Acta Horticulture, 333,217-237.
  • Başer, K.H. C. (2002). Aromatic biodiversity among the flowering plant taxa of Turkey. Pure and Applied Chemistry, 74, 527-545.
  • Başer, K.H.C. & Kırımer, N. (2006). Essential Oils of Lamiaceae Plants of Turkey, Acta Horticulture, 723, 163-171.
  • Başer, K.H. C., Kırımer, N.(2018) Essential oils of Anatolian Lamiaceae - An update. Nat. Volatiles & Essent. Oils, 5(4):1-28.
  • Chalchat, J.C., Gorunovic, M.S., Petrovic, S.D., Maksimovic, Z.A. (2001). Chemical composition of two wild speciesof the genus Salvia L. From Yugoslavia: Salvia aethiopis and Salvia verticillata. J. Essent. Oil Res, 13, 416-418.
  • Claßen-Bockhoff, R. (2017). Stamen construction, development and evolution in Salvia s.l. Nat. Volatiles & Essent. Oils, 4 (4): 28-48.
  • Coisin, M., Burzo, I., Ştefan, M., Rosenhech, E., Zamfirachem, M. (2012). Chemical composition and antibacterial activity of essential oil of three Salvia species, wide spread in Eastern Romania. An. Stiint. Univ. Al. I. Cuza Iasi, Sect. Iı A. Biol. Veget., 58( 1), 51-58.
  • Davis, P.H. (1982). Flora of Turkey and the East Aegean Islands. University Press, Edinburgh Vol. 7. pp. 102-126.
  • Dogan, G., Hayta, S., Yuce, E., Bagci, E. (2015). Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Natural Science and Discover, 1(3),62-67.
  • Eidi, A., Eidi, M., Shahmohammadi, P., Mozaffarian V., Rustaiyan, A. ve Mazooji, A. (2011). Antidiabetic effect of Salvia verticillata L. aerial parts in normal and streptozotocin-induced diabetic rats. International Journal of Pharmacology, 7:66-73.
  • Erbil, N. and Dığrak, M. (2015). Total phenolic and flavonoid contents, antimicrobial and antioxidant properties of Salvia verticillata L. var. amasiaca and Salvia microstegia Boiss & Bal from Turkish flora. Journal of Microbiology and Antimicrobial Agents, 1:23-29.
  • Forouzin, F., Jamei, R., Heidaril, R. (2015). Compositional Analysis and Antioxidant Activity of volatile components of two Salvia spp. Tropical Journal of Pharmaceutical Research, 14 (11), 2009-2013.
  • Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C. (2000). Flora of Turkey and The East Eagean Islands, Flora of Turkey and the East Eagean Islands, (Vol II) Edinburg: Edinburg Universty Press.
  • Hatipoglu, S. D., Zorlu, N., Dirmenci, T., Goren, A. C., Ozturk, T., Topcu, G. (2016). Determination of volatile organic compounds in fourty five Salvia species by thermal desorption-GC-MS technique. Records of Natural Products, 10, 659-700.
  • Khosravi Dehaghi, N., Ostad, S.N, Maafi, N., Pedram, S., Ajani, Y., Hadjiakhoondi A., Kanavi, M. (2014). Cytotoxic activity of the essential oil of Salvia verticillata L. Research Journal of Pharmacognosy (RJP,) 1(3),27-33.
  • Kultur, S. (2007). Medicinal plants used in Kırklareli Province (Turkey). Journal of Ethnopharmacology, 111, 341-364.
  • Kunduhoglu, B., Kurkcuoglu, M., Duru, M.E., Baser, K.H.C. (2011). Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp. amasiaca (Freyn and Bornm.) Bornm. and Salvia wiedemannii Boiss. Journal of Medicinal Plants Research, 5(29),6484-6490.
  • Nasermoadeli, S., Rowshan, V., Abotalebi, A., Nasermoadeli, L., Charkhchian, M (2013). Comparison of Salvia verticillata essential oil components in wild and cultivated population. Annals of Biological Research, 4 (5),252-255.
  • Pădure-Ioana, M., Burzo I., Mihăiescu D., Bădulescu L., Dobrescu A., Delian E. (2008). Chemıcal constıtuents of the essentıal oıls of eıght specıes of Salvia L. (Lamıaceae) from Romania. Acta Horti Bot. Bucurest, 35,1-7.
  • Pitarokili, D., Tzakou, O., Loukis A. (2006). Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece. Flavour and Fragrance Journal, 21(4), 670-673.
  • Rajabi,Z., Ebrahimi, M., Farajpour, M., Mirza, M., Ramshini, H. (2014). Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products, 61, 233–239.
  • Rzepa, J., Wojtal, L., Staszek, D., Grygierczyk, G., Labe, K., Hajnos, M., Kowalska, T., Waksmundzka-Hajnos, M. (2009). Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction, Journal of Chromatographic Science, 47, 575-580.
  • Şefidkon, F., Khajavi, M.S. (1999). Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L and Salvia santolinifolia Boiss. Flavour and Fragrance Journal, 14 (2), 77-78.
  • Tabanca, N., Demirci, B., Aytaç, Z., Başer, K.H.C.(2017). The chemical composition of Salvia verticillata L. subsp. verticillata from Turkey. Nat. Volatiles & Essent. Oils; 4(1), 18-28.
  • Tepe, B., Eminagaoglu, O., Akpulat, A., Aydin, E (2007). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm Food Chemistry, 100 (3),985-989.
  • Yousefzadi, M., Sonboli, A., Karimi, F., Ebrahimi, S.N., Asghari, B., Zeinalia, A. (2007). Antimicrobial activity of some Salvia species essential oil. Naturforsch J 62, 514–518.
  • Celep, F., Dirmenci, T. (2017). Systematic and Biogeographic overview of Lamiaceae in Turkey. Nat. Volatiles & Essent. Oils, 4(4): 14-27.
  • Giuliani, C., Ascrizzi, R., Lupi, D., Tassera, G., Santagostini, L., Giovanetti, M., Flamini, G., Fico, G. (2018). Salvia verticillata: Linking glandular trichomes, volatiles and pollinators. Phytochemistry, 155, 53-60.
  • Krstic, L., D Malencic, G Anackov (2006). Structural investigations of trichomes and essential oil composition of Salvia verticillata Botanica Helvetica, 116(2), 159-168.
  • Mahdavi, M., Jouri, M.H., Mahzooni-Kachapi, S., Halimi’Jelodar, S. (2015). Study of chemical composition and antibacterial effects of essential oils of Stachys lavandulifolia Vahl., Salvia verticillata L., and Tanacetum polycephalum Schultz-Bip. on some microbial lineages. International Journal of Farming and Allied Sciences, 4(3),197-206.
  • Sezik, A., Yesilada, E., Honda, G., Takaishi, Y., Takeda, Y., Tanaka, T. (2001). Traditional medicine in Turkey X. Folk medicine in Central Anatolia. Journal of Ethnopharmacology, 75, 95-115.

Characterization of Salvia verticillata L. subsp. amasiaca (Freyn & Bornm.) Bornm. essential oil from Turkey

Yıl 2019, Cilt: 6 Sayı: 1, 40 - 46, 31.03.2019

Öz








Abstract



The essential oil obtained by hydrodistillation from the aerial
parts of Salvia verticillata L. subsp. amasiaca (Freyn&Bornm.) Bornm. from
Turkey
was analyzed by GC-MS. Overall, 21 compounds were identified
representing 97.27% of the total oil. 1,8-Cineole 15.9%, trans-caryophyllene 13.3%, spathulenol 8.3%,
germacrene-D 7.5%, carvacrol 6.3% and β-pinene 4.9 % were identified as the
main constituents in the oil.



Kaynakça

  • Adams, R.P. (2001). Identification Of Essential Oil Components by GC-QMS. Carol Stream IL: Allured Publishing Corporation.
  • Altun, M., Ünal, M., Kocagöz, T., Gören, A. C. (2007). Essential oil compositions and antimicrobial activity of Salvia species. Journal of Essential Oil Bearing Plants, 10:3, 251-258.
  • Altundag, E., Ozturk, M. (2011). Ethnomedicinal studies on the plant resources of east Anatolia, Turkey. Procedia Social and Behavioral Sciences, 19, 756-777.
  • Aşkun, T., Başer, K.H.C., Tumen, G., Kurkcuoğlu, M. (2010). Characterization of essential oils of some Salvia species and their antimycobacterial activities. Turkish Journal of Biology, 34,89-95.
  • Başer, K.H.C. (1993). Essential oils of Anatolian Labiatae. Profile. Acta Horticulture, 333,217-237.
  • Başer, K.H. C. (2002). Aromatic biodiversity among the flowering plant taxa of Turkey. Pure and Applied Chemistry, 74, 527-545.
  • Başer, K.H.C. & Kırımer, N. (2006). Essential Oils of Lamiaceae Plants of Turkey, Acta Horticulture, 723, 163-171.
  • Başer, K.H. C., Kırımer, N.(2018) Essential oils of Anatolian Lamiaceae - An update. Nat. Volatiles & Essent. Oils, 5(4):1-28.
  • Chalchat, J.C., Gorunovic, M.S., Petrovic, S.D., Maksimovic, Z.A. (2001). Chemical composition of two wild speciesof the genus Salvia L. From Yugoslavia: Salvia aethiopis and Salvia verticillata. J. Essent. Oil Res, 13, 416-418.
  • Claßen-Bockhoff, R. (2017). Stamen construction, development and evolution in Salvia s.l. Nat. Volatiles & Essent. Oils, 4 (4): 28-48.
  • Coisin, M., Burzo, I., Ştefan, M., Rosenhech, E., Zamfirachem, M. (2012). Chemical composition and antibacterial activity of essential oil of three Salvia species, wide spread in Eastern Romania. An. Stiint. Univ. Al. I. Cuza Iasi, Sect. Iı A. Biol. Veget., 58( 1), 51-58.
  • Davis, P.H. (1982). Flora of Turkey and the East Aegean Islands. University Press, Edinburgh Vol. 7. pp. 102-126.
  • Dogan, G., Hayta, S., Yuce, E., Bagci, E. (2015). Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Natural Science and Discover, 1(3),62-67.
  • Eidi, A., Eidi, M., Shahmohammadi, P., Mozaffarian V., Rustaiyan, A. ve Mazooji, A. (2011). Antidiabetic effect of Salvia verticillata L. aerial parts in normal and streptozotocin-induced diabetic rats. International Journal of Pharmacology, 7:66-73.
  • Erbil, N. and Dığrak, M. (2015). Total phenolic and flavonoid contents, antimicrobial and antioxidant properties of Salvia verticillata L. var. amasiaca and Salvia microstegia Boiss & Bal from Turkish flora. Journal of Microbiology and Antimicrobial Agents, 1:23-29.
  • Forouzin, F., Jamei, R., Heidaril, R. (2015). Compositional Analysis and Antioxidant Activity of volatile components of two Salvia spp. Tropical Journal of Pharmaceutical Research, 14 (11), 2009-2013.
  • Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C. (2000). Flora of Turkey and The East Eagean Islands, Flora of Turkey and the East Eagean Islands, (Vol II) Edinburg: Edinburg Universty Press.
  • Hatipoglu, S. D., Zorlu, N., Dirmenci, T., Goren, A. C., Ozturk, T., Topcu, G. (2016). Determination of volatile organic compounds in fourty five Salvia species by thermal desorption-GC-MS technique. Records of Natural Products, 10, 659-700.
  • Khosravi Dehaghi, N., Ostad, S.N, Maafi, N., Pedram, S., Ajani, Y., Hadjiakhoondi A., Kanavi, M. (2014). Cytotoxic activity of the essential oil of Salvia verticillata L. Research Journal of Pharmacognosy (RJP,) 1(3),27-33.
  • Kultur, S. (2007). Medicinal plants used in Kırklareli Province (Turkey). Journal of Ethnopharmacology, 111, 341-364.
  • Kunduhoglu, B., Kurkcuoglu, M., Duru, M.E., Baser, K.H.C. (2011). Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp. amasiaca (Freyn and Bornm.) Bornm. and Salvia wiedemannii Boiss. Journal of Medicinal Plants Research, 5(29),6484-6490.
  • Nasermoadeli, S., Rowshan, V., Abotalebi, A., Nasermoadeli, L., Charkhchian, M (2013). Comparison of Salvia verticillata essential oil components in wild and cultivated population. Annals of Biological Research, 4 (5),252-255.
  • Pădure-Ioana, M., Burzo I., Mihăiescu D., Bădulescu L., Dobrescu A., Delian E. (2008). Chemıcal constıtuents of the essentıal oıls of eıght specıes of Salvia L. (Lamıaceae) from Romania. Acta Horti Bot. Bucurest, 35,1-7.
  • Pitarokili, D., Tzakou, O., Loukis A. (2006). Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece. Flavour and Fragrance Journal, 21(4), 670-673.
  • Rajabi,Z., Ebrahimi, M., Farajpour, M., Mirza, M., Ramshini, H. (2014). Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products, 61, 233–239.
  • Rzepa, J., Wojtal, L., Staszek, D., Grygierczyk, G., Labe, K., Hajnos, M., Kowalska, T., Waksmundzka-Hajnos, M. (2009). Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction, Journal of Chromatographic Science, 47, 575-580.
  • Şefidkon, F., Khajavi, M.S. (1999). Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L and Salvia santolinifolia Boiss. Flavour and Fragrance Journal, 14 (2), 77-78.
  • Tabanca, N., Demirci, B., Aytaç, Z., Başer, K.H.C.(2017). The chemical composition of Salvia verticillata L. subsp. verticillata from Turkey. Nat. Volatiles & Essent. Oils; 4(1), 18-28.
  • Tepe, B., Eminagaoglu, O., Akpulat, A., Aydin, E (2007). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm Food Chemistry, 100 (3),985-989.
  • Yousefzadi, M., Sonboli, A., Karimi, F., Ebrahimi, S.N., Asghari, B., Zeinalia, A. (2007). Antimicrobial activity of some Salvia species essential oil. Naturforsch J 62, 514–518.
  • Celep, F., Dirmenci, T. (2017). Systematic and Biogeographic overview of Lamiaceae in Turkey. Nat. Volatiles & Essent. Oils, 4(4): 14-27.
  • Giuliani, C., Ascrizzi, R., Lupi, D., Tassera, G., Santagostini, L., Giovanetti, M., Flamini, G., Fico, G. (2018). Salvia verticillata: Linking glandular trichomes, volatiles and pollinators. Phytochemistry, 155, 53-60.
  • Krstic, L., D Malencic, G Anackov (2006). Structural investigations of trichomes and essential oil composition of Salvia verticillata Botanica Helvetica, 116(2), 159-168.
  • Mahdavi, M., Jouri, M.H., Mahzooni-Kachapi, S., Halimi’Jelodar, S. (2015). Study of chemical composition and antibacterial effects of essential oils of Stachys lavandulifolia Vahl., Salvia verticillata L., and Tanacetum polycephalum Schultz-Bip. on some microbial lineages. International Journal of Farming and Allied Sciences, 4(3),197-206.
  • Sezik, A., Yesilada, E., Honda, G., Takaishi, Y., Takeda, Y., Tanaka, T. (2001). Traditional medicine in Turkey X. Folk medicine in Central Anatolia. Journal of Ethnopharmacology, 75, 95-115.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Nilüfer VURAL 0000-0003-3047-3004

Yayımlanma Tarihi 31 Mart 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 6 Sayı: 1

Kaynak Göster

APA VURAL, N. (2019). Characterization of Salvia verticillata L. subsp. amasiaca (Freyn & Bornm.) Bornm. essential oil from Turkey. Natural Volatiles and Essential Oils, 6(1), 40-46.