Araştırma Makalesi
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Yıl 2020, Cilt: 7 Sayı: 2, 22 - 34, 30.06.2020
https://doi.org/10.37929/nveo.743706

Öz

Kaynakça

  • Zeljković, S. Ć., Siljak-Yakovlev, S., Tan, K., & Maksimović, M. (2020). Chemical composition and antioxidant activity of Geranium macrorrhizum in relation to ploidy level and environmental conditions. Plant Systematics and Evolution, 306(2), 18.
  • Vidic, D., Čopra-Janićijević, A., Miloš, M., & Maksimović, M. (2018) Effects of Different Methods of Isolation on Volatile Composition of Artemisia annua L., International Journal of Analytical Chemistry, Volume 2018, Article ID 9604183, 6 pages;
  • Čulum, D., Čopra-Janićijević, A., Vidic, D., Klepo, L., Tahirović, A., Bašić, N., & Maksimović, M. (2018). HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species. Foods, 7(5), 66.
  • Dizdar, M., Vidic, D., Požgan, F., Štefane, B., & Maksimović, M. (2018). Acetylcholinesterase Inhibition and Antioxidant Activity of N-trans-Caffeoyldopamine and N-trans-Feruloyldopamine. Scientia Pharmaceutica, 86(2), 11.
  • Ćavar Zeljković, S., Tan, K., Siljak-Yakovlev, S., & Maksimović, M. (2017) Essential Oil Profile, Phenolic Content and Antioxidant Activity of Geranium kikianum, Natural Product Communications, 12(2), 273-276.
  • Ivankovic, S., Stojkovic, R., Maksimovic, M., Galic, B., & Milos, M. (2016) Impact of calcium ion on cytotoxic effect of the boroxine derivative, K2[B3O3F4OH], Journal of Enzyme Inhibition and Medicinal Chemistry, 31(S3), 70–74.
  • Vidic, D., Ćavar Zeljković, S., Dizdar, M., & Maksimović, M. (2016) Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia. Journal of Essential Oil Research, 28(5) 445-457.
  • Ćavar Zeljković, S., Topčagić, A., Požgan, F., Štefane, B., Tarkowski, P., & Maksimović, M. (2015). Antioxidant activity of natural and modified phenolic extracts from Satureja montana L. Industrial Crops and Products, 76, 1094-1099.
  • Ćavar Zeljković, S., & Maksimović, M. (2015) Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula, Phytochemistry Reviews, 14(3) 335-352.
  • Ćavar Zeljković, S., Šolić, M. E., & Maksimović, M. (2015). Volatiles of Helichrysum italicum (Roth) G. Don from Croatia. Natural Product Research, 29(19) 1874-1877
  • Čakar, J., Haverić, A., Haverić, S., Maksimović, M., & Parić, A. (2014): Cytotoxic and genotoxic activity of some Helleborus species, Natural Product Research, 28(12), 883-887.
  • Dahija, S., Čakar, J., Vidic, D., Maksimović, M., & Parić, A. (2014). Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts. Natural Product Research, 28(24), 2317-2320.
  • Vidic, D., Tarić, E., Alagić, J., & Maksimović M. (2014) Determination of total phenolic content and antioxidant activity of ethanol extracts from Aloe spp. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 42, 5-10.
  • Ćavar, S., Vidic, D., & Maksimović, M. (2013) Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham, Journal of the Science of Food and Agriculture, 93, 1758–1764.
  • Ćavar, S., Šolić, M. E., & Maksimović, M. (2013). Chemical composition and antioxidant activity of two Satureja species from Mt. Biokovo. Botanica Serbica, 37(2): 159-165.
  • Ćavar, S., Maksimovic, M., Vidic, D., & Parić, A. (2012) Chemical Composition and Antioxidant and Antimicrobial Activity of Essential Oil of Artemisia annua L. from Bosnia, Industrial Crops and Products, 37, 479-485.
  • Ćavar, S., Kovač, F., & Maksimović, M., (2012), Evaluation of the Antioxidant Activity of a Series of 4-Methylcoumarins Using Different Testing Methods, Food Chemistry, 133, 930-937.
  • Ćavar, S., & Maksimovic, M. (2012) Antioxidant Activity of Essential Oil and Aqueous Extract of Pelargonium graveolens L'Her. Food Control, 23, 263-267.
  • Čakar, J., Parić, A., Maksimović, M., & Bajrović, K. (2012) Antioxidative and antitumor properties of in vitro cultivated broccoli (Brassica oleracea var. italica), Pharmaceutical Biology, 50(2):175-181.
  • Otajagić, S., Pinjić Dž., Ćavar S., Vidic, D., & Maksimović, M. (2012) Total phenolic content and antioxidant activity of ethanolic extracts of Aesculus hippocastanum L., Glasnik hemičara i tehnologa Bosne i Hercegovine-Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 38, 35-39.
  • Čakar, J., Parić, A., Maksimović, M., & Bajrović, K. (2012) Effect of Plant Nutrients on Antiradical Activity of In Vitro Cultivated Broccoli (Brassica oleracea L. var. italica Plenk.), Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 39, 35-38.
  • Čakar, J., Parić, A., Vidic, D., Haverić, A., Haverić, S., Maksimović, M., & Bajrović, K. (2011) Antioxidant and antiproliferative activities of Helleborus odorus Waldst. & Kit, H. multifidus Vis. and H. hercegovinus Martinis. Natural Product Research, 25(20): 1969-74
  • Haveric, S., Haveric, A., Bajrovic, K., Galic, B., & Maksimovic, M. (2011) Effects of dipotassium trioxohydroxytetrafluorotriborate (K2[B3O3F4OH]) on genetic material and inhibition of cell division in human cell cultures, Drug and Chemical Toxicology, 34, 250–254.
  • Vidic, D., Ćavar, S., Šolić, M. E., & Maksimović, M. (2010) Volatile Constituents of Two Rare Subspecies of Thymus praecox, Natural Product Communications, 5, 1123-1126
  • Ćavar, S., Maksimović, M., & Šolić, M. E. (2011) Biological Activity and Essential Oil Analysis of Endemic Centaurea gloriosa var. multiflora Radic, Analytical Chemistry Letters, 1(2):173-180.
  • Vidic, D., Maksimović, M., Ćavar, S., & Siljak-Yakovlev S. (2010) Influence of the continental climatic condition on the essential oil composition of Salvia brachyodon Vandas transferred from Adriatic Coast, Chemistry & Biodiversity, 7, 1208-1216.
  • Ćavar, S., Maksimović, M., Vidic, D., & Šolić, M. E. (2010) Chemical Composition of the Essential Oil of Stachys menthifolia Vis., Pharmaceutical Biology, 48(2), 170-176.
  • Ćavar, S., Maksimović, M., & Šolić, M. E. (2010) Comparison of essential oil composition of Stachys menthifolia Vis. from two natural habitats in Croatia. Biologica Nyssana, 1-2, 99-103.
  • Ćavar, S., Maksimović, M., & Vidic, D. (2009) The Essential Oil of Thymus aureopunctatus (Beck) K. Malý, Natural Product Communications, 4, 415-420.
  • Ćavar, S., Kovač, F., & Maksimović, M. (2009) Synthesis and antioxidant activity of selected 4-methylcoumarins, Food Chemistry, 117, 135-142.
  • Vidic, D., Maksimović, M., Ćavar, S., & Šolić, M. E. (2009) Comparison of Essential Oil Profiles of Satureja montana L. and Endemic Satureja visianii Šilić, Journal of Essential Oils Bearing Plants, 12, 273-281.
  • Ćavar, S., Maksimović, M., Šolić, M. E., Jerković-Mujkić, A., & Bešta, R. (2008) Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils, Food Chemistry, 111, 648-653.
  • Maksimović, M., Vidic, D., Miloš, M., Šolić, M. E., Abadžić, S., & Siljak-Yakovlev, S. (2007) Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L., Biochemical Systematics and Ecology, 35, 473-478.
  • Jukic, M., Politeo, O., Maksimovic, M., Milos, M., & Milos, M. (2007) In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone, Phytotherapy Research, 21, 259-261.
  • Maric, S., Maksimovic, M., & Milos, M. (2006) The Impact of the Locality Altitudes and Stages of Development on the Volatile Constituents of Salvia officinalis L. from Bosnia and Herzegovina, Journal of Essential Oil Research, 18, 178-180.

Chemical composition of the essential oil and headspace of Satureja montana L.

Yıl 2020, Cilt: 7 Sayı: 2, 22 - 34, 30.06.2020
https://doi.org/10.37929/nveo.743706

Öz

Volatile constituents of Satureja montana L. collected from a natural habitat in the southern region of Bosnia and Herzegovina were isolated by steam distillation and headspace sampling. The relative abundance of volatile compounds from the air-dried fragrant plant was analysed by GC-MS using two columns of different polarity. A total of 28 compounds were identified, constituting 93.5% of the essential oil composition. The GC pattern of headspace was different from that prepared by steam distillation. The former consisted of 14 compounds that made up 84.1% of the components identified. Both samples were dominated by oxygenated monoterpenes ranging from 55.2% for headspace of the plant material to 75.5% for the steam-distilled oil. Eleven alcohols represented the most diverse chemical class in the volatile oil (71.8%), as well as seven alcohols detected in the headspace (57.3%). GC-MS analysis of the volatiles indicates that S. montana belongs to linalool chemotype with its relative content of 38.7% for the essential oil and 23.7% for the headspace. With linalool as the most abundant constituent, the other major components were -terpineol (14.7%) in the essential oil, and cis-sabinene hydrate (21.8%) and p-cymene (17.9%) in the headspace sample. The results prove that the combined approach in the extraction of volatile compounds is reliable for the analysis of the aroma of complex herbal samples.

Kaynakça

  • Zeljković, S. Ć., Siljak-Yakovlev, S., Tan, K., & Maksimović, M. (2020). Chemical composition and antioxidant activity of Geranium macrorrhizum in relation to ploidy level and environmental conditions. Plant Systematics and Evolution, 306(2), 18.
  • Vidic, D., Čopra-Janićijević, A., Miloš, M., & Maksimović, M. (2018) Effects of Different Methods of Isolation on Volatile Composition of Artemisia annua L., International Journal of Analytical Chemistry, Volume 2018, Article ID 9604183, 6 pages;
  • Čulum, D., Čopra-Janićijević, A., Vidic, D., Klepo, L., Tahirović, A., Bašić, N., & Maksimović, M. (2018). HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species. Foods, 7(5), 66.
  • Dizdar, M., Vidic, D., Požgan, F., Štefane, B., & Maksimović, M. (2018). Acetylcholinesterase Inhibition and Antioxidant Activity of N-trans-Caffeoyldopamine and N-trans-Feruloyldopamine. Scientia Pharmaceutica, 86(2), 11.
  • Ćavar Zeljković, S., Tan, K., Siljak-Yakovlev, S., & Maksimović, M. (2017) Essential Oil Profile, Phenolic Content and Antioxidant Activity of Geranium kikianum, Natural Product Communications, 12(2), 273-276.
  • Ivankovic, S., Stojkovic, R., Maksimovic, M., Galic, B., & Milos, M. (2016) Impact of calcium ion on cytotoxic effect of the boroxine derivative, K2[B3O3F4OH], Journal of Enzyme Inhibition and Medicinal Chemistry, 31(S3), 70–74.
  • Vidic, D., Ćavar Zeljković, S., Dizdar, M., & Maksimović, M. (2016) Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia. Journal of Essential Oil Research, 28(5) 445-457.
  • Ćavar Zeljković, S., Topčagić, A., Požgan, F., Štefane, B., Tarkowski, P., & Maksimović, M. (2015). Antioxidant activity of natural and modified phenolic extracts from Satureja montana L. Industrial Crops and Products, 76, 1094-1099.
  • Ćavar Zeljković, S., & Maksimović, M. (2015) Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula, Phytochemistry Reviews, 14(3) 335-352.
  • Ćavar Zeljković, S., Šolić, M. E., & Maksimović, M. (2015). Volatiles of Helichrysum italicum (Roth) G. Don from Croatia. Natural Product Research, 29(19) 1874-1877
  • Čakar, J., Haverić, A., Haverić, S., Maksimović, M., & Parić, A. (2014): Cytotoxic and genotoxic activity of some Helleborus species, Natural Product Research, 28(12), 883-887.
  • Dahija, S., Čakar, J., Vidic, D., Maksimović, M., & Parić, A. (2014). Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts. Natural Product Research, 28(24), 2317-2320.
  • Vidic, D., Tarić, E., Alagić, J., & Maksimović M. (2014) Determination of total phenolic content and antioxidant activity of ethanol extracts from Aloe spp. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 42, 5-10.
  • Ćavar, S., Vidic, D., & Maksimović, M. (2013) Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham, Journal of the Science of Food and Agriculture, 93, 1758–1764.
  • Ćavar, S., Šolić, M. E., & Maksimović, M. (2013). Chemical composition and antioxidant activity of two Satureja species from Mt. Biokovo. Botanica Serbica, 37(2): 159-165.
  • Ćavar, S., Maksimovic, M., Vidic, D., & Parić, A. (2012) Chemical Composition and Antioxidant and Antimicrobial Activity of Essential Oil of Artemisia annua L. from Bosnia, Industrial Crops and Products, 37, 479-485.
  • Ćavar, S., Kovač, F., & Maksimović, M., (2012), Evaluation of the Antioxidant Activity of a Series of 4-Methylcoumarins Using Different Testing Methods, Food Chemistry, 133, 930-937.
  • Ćavar, S., & Maksimovic, M. (2012) Antioxidant Activity of Essential Oil and Aqueous Extract of Pelargonium graveolens L'Her. Food Control, 23, 263-267.
  • Čakar, J., Parić, A., Maksimović, M., & Bajrović, K. (2012) Antioxidative and antitumor properties of in vitro cultivated broccoli (Brassica oleracea var. italica), Pharmaceutical Biology, 50(2):175-181.
  • Otajagić, S., Pinjić Dž., Ćavar S., Vidic, D., & Maksimović, M. (2012) Total phenolic content and antioxidant activity of ethanolic extracts of Aesculus hippocastanum L., Glasnik hemičara i tehnologa Bosne i Hercegovine-Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 38, 35-39.
  • Čakar, J., Parić, A., Maksimović, M., & Bajrović, K. (2012) Effect of Plant Nutrients on Antiradical Activity of In Vitro Cultivated Broccoli (Brassica oleracea L. var. italica Plenk.), Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 39, 35-38.
  • Čakar, J., Parić, A., Vidic, D., Haverić, A., Haverić, S., Maksimović, M., & Bajrović, K. (2011) Antioxidant and antiproliferative activities of Helleborus odorus Waldst. & Kit, H. multifidus Vis. and H. hercegovinus Martinis. Natural Product Research, 25(20): 1969-74
  • Haveric, S., Haveric, A., Bajrovic, K., Galic, B., & Maksimovic, M. (2011) Effects of dipotassium trioxohydroxytetrafluorotriborate (K2[B3O3F4OH]) on genetic material and inhibition of cell division in human cell cultures, Drug and Chemical Toxicology, 34, 250–254.
  • Vidic, D., Ćavar, S., Šolić, M. E., & Maksimović, M. (2010) Volatile Constituents of Two Rare Subspecies of Thymus praecox, Natural Product Communications, 5, 1123-1126
  • Ćavar, S., Maksimović, M., & Šolić, M. E. (2011) Biological Activity and Essential Oil Analysis of Endemic Centaurea gloriosa var. multiflora Radic, Analytical Chemistry Letters, 1(2):173-180.
  • Vidic, D., Maksimović, M., Ćavar, S., & Siljak-Yakovlev S. (2010) Influence of the continental climatic condition on the essential oil composition of Salvia brachyodon Vandas transferred from Adriatic Coast, Chemistry & Biodiversity, 7, 1208-1216.
  • Ćavar, S., Maksimović, M., Vidic, D., & Šolić, M. E. (2010) Chemical Composition of the Essential Oil of Stachys menthifolia Vis., Pharmaceutical Biology, 48(2), 170-176.
  • Ćavar, S., Maksimović, M., & Šolić, M. E. (2010) Comparison of essential oil composition of Stachys menthifolia Vis. from two natural habitats in Croatia. Biologica Nyssana, 1-2, 99-103.
  • Ćavar, S., Maksimović, M., & Vidic, D. (2009) The Essential Oil of Thymus aureopunctatus (Beck) K. Malý, Natural Product Communications, 4, 415-420.
  • Ćavar, S., Kovač, F., & Maksimović, M. (2009) Synthesis and antioxidant activity of selected 4-methylcoumarins, Food Chemistry, 117, 135-142.
  • Vidic, D., Maksimović, M., Ćavar, S., & Šolić, M. E. (2009) Comparison of Essential Oil Profiles of Satureja montana L. and Endemic Satureja visianii Šilić, Journal of Essential Oils Bearing Plants, 12, 273-281.
  • Ćavar, S., Maksimović, M., Šolić, M. E., Jerković-Mujkić, A., & Bešta, R. (2008) Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils, Food Chemistry, 111, 648-653.
  • Maksimović, M., Vidic, D., Miloš, M., Šolić, M. E., Abadžić, S., & Siljak-Yakovlev, S. (2007) Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L., Biochemical Systematics and Ecology, 35, 473-478.
  • Jukic, M., Politeo, O., Maksimovic, M., Milos, M., & Milos, M. (2007) In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone, Phytotherapy Research, 21, 259-261.
  • Maric, S., Maksimovic, M., & Milos, M. (2006) The Impact of the Locality Altitudes and Stages of Development on the Volatile Constituents of Salvia officinalis L. from Bosnia and Herzegovina, Journal of Essential Oil Research, 18, 178-180.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Amira čopra-janićijević Bu kişi benim

Danijela Vidic Bu kişi benim

Milka Maksimović

Yayımlanma Tarihi 30 Haziran 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 7 Sayı: 2

Kaynak Göster

APA čopra-janićijević, A., Vidic, D., & Maksimović, M. (2020). Chemical composition of the essential oil and headspace of Satureja montana L. Natural Volatiles and Essential Oils, 7(2), 22-34. https://doi.org/10.37929/nveo.743706

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