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Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam

Yıl 2020, Cilt: 7 Sayı: 4, 26 - 33, 31.12.2020
https://doi.org/10.37929/nveo.780505

Öz

Hydrodistillation was used to obtain the essential oil from pomelo (Citrus grandis L.) peels collected in Vietnam. The effects of extraction variables including size of material, temperature, extraction time, and water-to-material ratio on the yield of essential oil were investigated. In addition, to assess the quality of pomelo essential oil, the chemical composition was compared. The optimized conditions were as follows: material size of grind, temperature 120 °C, water to material ratio 5 mL/g, and extraction time 105 min., respectively. The chemical composition of the pomelo oil was then determined by GC-MS, where 5 components were identified, of which, limonene was the highest (97.1%). This method can be considered as a green method of extraction method as it is less energy intensive process and offers high performance. The results are expected to aid in justification of hydrodistillation in industrial applications and in refining of extraction parameters.

Destekleyen Kurum

Application and Development of Advanced Technologies in Preservation and Processing of Aquatics and Agricultural Products in the Mekong Delta

Proje Numarası

CT2020.01.TCT-07

Kaynakça

  • Reference1: Anh Vu Tran, PhD, Department of Chemical and Biochemical Engineering, Gachon University, Republic of Korea tranhvy@gmail.com https://scholar.google.com/citations?user=TsbNMGsAAAAJ&hl=en
  • Reference2: Anh Vu Tran, PhD, Department of Chemical and Biochemical Engineering, Gachon University, Republic of Korea tranhvy@gmail.com https://scholar.google.com/citations?user=TsbNMGsAAAAJ&hl=en
Yıl 2020, Cilt: 7 Sayı: 4, 26 - 33, 31.12.2020
https://doi.org/10.37929/nveo.780505

Öz

Proje Numarası

CT2020.01.TCT-07

Kaynakça

  • Reference1: Anh Vu Tran, PhD, Department of Chemical and Biochemical Engineering, Gachon University, Republic of Korea tranhvy@gmail.com https://scholar.google.com/citations?user=TsbNMGsAAAAJ&hl=en
  • Reference2: Anh Vu Tran, PhD, Department of Chemical and Biochemical Engineering, Gachon University, Republic of Korea tranhvy@gmail.com https://scholar.google.com/citations?user=TsbNMGsAAAAJ&hl=en
Toplam 2 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Articles
Yazarlar

Dao Tan Phat Bu kişi benim 0000-0002-7836-3624

Kha Chan Tuyen Bu kişi benim 0000-0003-0632-7197

Xuan Phong Huynh Bu kişi benim 0000-0003-0220-2979

Tran Thanh Truc Bu kişi benim 0000-0002-5476-5098

Proje Numarası CT2020.01.TCT-07
Yayımlanma Tarihi 31 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 7 Sayı: 4

Kaynak Göster

APA Phat, D. T., Tuyen, K. C., Huynh, X. P., Truc, T. T. (2020). Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam. Natural Volatiles and Essential Oils, 7(4), 26-33. https://doi.org/10.37929/nveo.780505