Spathulenol as the most abundant component of essential oil of Moluccella aucheri (Boiss.) Scheen

Yıl 2021, Cilt: 8 Sayı: 2, 37 - 41, 30.06.2021

Mina Doorandishan Morteza Gholami Pouneh Ebrahimi Amir Reza Jassbi

https://doi.org/10.37929/nveo.817562

Cited By: 2

Öz

The genus Moluccella (Lamiaceae) encompasses eight species among which Moluccella aucheri (Boiss.) Scheen and M. laevis L. are available in Iran. The aim of this study is characterizing the essential oil of dried aerial parts of M. aucheri collected from the South of Iran. The essential oil was hydrodistilled and then analysed by GC-MS. Twenty-one compounds were identified in the oil of M. aucheri. The most abundant components of the oil were an aromadendrane sesquiterpene; spathulenol (63.3%) together with a diterpenoid; phytol (3.5%) and a linear sesquiterpene, E-nerolidol (3.1%).

Anahtar Kelimeler

Essential oil, Lamiaceae, Moluccella aucheri

Destekleyen Kurum

shiraz university of medical sciences and Golestan University

Kaynakça

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