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Essential oil of Rosmarinus officinalis L. from West Highlands of Algeria: Chemical characterization and in vitro antifungal activity against Fusarium oxysporum f. sp. albedinis

Yıl 2021, Cilt: 8 Sayı: 3, 44 - 55, 30.09.2021
https://doi.org/10.37929/nveo.910331

Öz

Rosmarinus officinalis is a well-studied species; however, R. officinalis essential oil (EO) from West highlands of Algeria was not investigated chemically and biologically. In this context, chemical composition of R. officinalis EOs obtained from leaves and stem were determined by GC/MS analysis and their antifungal activity against Fusarium oxysporum f. sp. albedinis (Foa) were evaluated. The GC/MS analysis indicated that monoterpenes were the dominant class of compounds in both leaves and stem (oxygenated 84.9%, 52.4%) and hydrocarbons (12.2%, 8.4 %), respectively. Among them, 1,8-cineole was the main component (leaves: 54.4%, stem: 29.7%), which classifies these EOs as 1,8-cineole chemotype. The in vitro antifungal activity of Eos was evaluated through micro-atmosphere and direct contact methods. Best inhibitory activity against Foa was determined after 7-day incubation using direct contact method by relative growth reduction (RGR= 0.398; RGR=0.383) with EOs from leaves and stem, respectively.

Teşekkür

The authors would like to thank DGRSDT (MESRS, Algeria) for financial support.

Kaynakça

  • Adams, RP. (2007). Identification of essential oils by gas chromatography/mass spectrometry (4th ed.). Carol Stream, IL: Allured Pub. Corp.
  • Andrade, J.M., Faustino, C., Garcia, C., Ladeiras, D., & Reis, C.P. (2018). Rosmarinus officinalis L.: An update review of its phytochemistry and biological activity. Future Science OA, 4(4), FSO283.
  • Babushok, V.I., Linstrom, P.J., & Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. Journal of Physical and Chemical Reference Data, 40(4), 1-47.
  • Barra, A. (2009). Factors affecting chemical variability of essential oils: A review of recent developments. Natural Product Communications, 4(8), 1147-1154.
  • Bedenic, B., Beader, N., & Zagar, Z. (2001). Effect of inoculum size on the antibacterial activity of cefpirome and cefepime against Klebsiella pneumonia strains producing SHV extended-spectrum β-lactamases. Clinical Microbiology and Infection, 7(11), 626-635.
  • Belhi, Z., Boulenouar, N., Cheriti, A., & Marouf, A. (2020). Antifungal and anti-cellulases activity of Limoniastrum feei extracts to promote Bayoud disease treatment using bioautography. Cogent Food and Agriculture, 6(1), 1-12.
  • Benabed, K.H., Gourine, N., Ouinten, M., Bombarda, I., & Yousfi, M. (2017). Chemical composition, antioxidant and antimicrobial activities of the essential oils of three Algerian Lamiaceae species. Current Nutrition and Food Science, 13(2), 97–109.
  • Boix, Y.F., Pimentel, V.C., Antunes, D.A.C., De Oliveira, A.R.D.C., Sato, A., & Salgueiro, L.C.L. (2011). Glandular trichomes of Rosmarinus officinalis L.: anatomical and phytochemical analyses of leaf volatiles. Plant Biosystems, 145(4), 848–856.
  • Boukhobza, Z., Cheriti, A., Boulenouar, N., Djeradi, H., Kacimi, El-Hassani, M.,Lahreche, M.B., & Sekkoum, Ka. (2020). Brocchia cinerea essential oil from Brezina (Algerian Sahara): Chemical characterization and antibacterial activity. Journal of Chemical Science and Chemical Engineering, 1(1), 19-24.
  • Boulenouar, N., Marouf, A., & Cheriti, A. (2009). Effect of some poisonous plants on Fusarium oxysporum f. sp. albedinis. Journal of Biological Sciences, 9(6), 594-600.
  • Boulenouar, N., Marouf, A., & Cheriti, A. (2011). Antifungal activity and phytochemical screening of extracts from phoenix dactylifera L. cultivars. Natural Products Research, 25(20), 1999-2002.
  • Boulenouar, N., Marouf, A., Cheriti, A., & Belboukhari, N. (2012). Medicinal plants extracts as source of antifungal agents against Fusarium oxysporum f. sp. albedinis. Journal of Agricultural Science and Technology, 14, 659- 669.
  • Boulenouar, N., Marouf, A., & Cheriti, A. (2014). Direct bioautography for antifungal activity measurement “case of Bayoud disease”. PhytoChem and Biosubstances Journal, 8(1), 33-37.
  • Boutabia, L., Telailia, S., Bouguetof, I., Guenadil F., & Chefrour A. 2016. Composition chimique et activité antibactérienne des huiles essentielles de Rosmarinus officinalis L. de la région de Hammamet (Tébessa-Algérie). Bulletin de la Société Royale des Sciences de Liège, 85, 174-189.
  • Boutekedjiret, C., Bentahar, F., Belabbes, R., & Bessiere, J. (1998). The essential oil from Rosmarinus officinalis, L. Journal of Essential Oil Research, 10, 680–682.
  • Bruneton, J. (1999). Pharmacognosy, phytochemistry, medicinal plants (2nd ed.). Paris, France: Tec & Doc.
  • Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods, a review. International Journal of Food Microbiology, 94, 223–253.
  • Carvalho, R.N. Jr., Moura, L.S., Rosa, P.T.V., & Meireles, M.A.A. (2005). Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract’s global yield, composition, and antioxidant activity. Journal of Supercritical Fluids, 35(3), 197-204.
  • Celiktas, O.Y., Kocabas, E.E.H., Bedir, E., Sukan, F.V., Ozek, T., & Baser, K.H.C. (2007). Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chemistry, 100(2), 553-559.
  • Cerero, L.L., Picon, E., Morillo, C., Hernandez, J.R., Docobo, F., Pachon, J., Rodriguez-Bano, J., & Pascual, A. (2010). Comparative assessment of inoculum effects on the antimicrobial activity of amoxycillin-clavulanate and piperacillin-tazobactam with extended-spectrum β-Lactamase-producing and extended-spectrum β-lactamase-non-producing Escherichia coli isolates. Clinical Microbiology and Infection, 16(2), 132-136.
  • Chalchat, J.C., Garry, R.P., Michet, A., Benjilali, B., & Chabart, J. (1993). Essential oils of rosemary (Rosmarinus officinalis L.): The chemical composition of oils of various origins (Morocco, Spain, France). Journal of Essential Oil Research, 5, 613–618.
  • Cheriti, A., Rouissat, A., Sekkoum, K., & Balansard, G. (1995). Plants of traditional pharmacopeia in El-Bayadh region (Algeria). Fitoterapia, 66(6), 525-538.
  • Cheriti, A. (2000). Medicinal Plants of Bechar Region, South-West of Algeria: Ethnopharmacological study. CRSTRA Report, Algeria. 3-11.
  • Cowan, M.M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12(4), 564–582.
  • Dalili, A., Bakhtiari, S., Barari, H., & Aldaghi, M. (2015). Effect of some fungicides against the growth inhibition of Sclerotinia sclerotiorum mycelia compatibility groups. Journal of Plant Protection Research, 55(4), 354-361.
  • Danielli, L.J., de Souza, T.J.T., Maciel, A.J., Ferrão, M.F., Fuentefria, M.A., & Apel, M.A. (2019). Influence of monoterpenes in biological activities of Nectandra megapotamica (Spreng.) Mez Essential Oils. Biomolecules, 9(3), 112.
  • Diab, Y., Auezova, L., Chebib, H., Chalchat, J.C., & Figueredo, G. (2002). Chemical composition of Lebanese rosemary (Rosmarinus officinalis L.) essential oil as a function of the geographical region and the harvest time. Journal of Essential Oil Research, 14(6), 449–452.
  • Dias, N., Dias, M.C., Cavaleiro, C., Sousa, M.C., Lima, N., & Machado, M. (2017). Oxygenated monoterpenes-rich volatile oils as potential antifungal agents for dermatophytes. Natural Products Research, 31(4), 460-464.
  • Djeddi, S., Bouchenah, N., Settar, I., & Skaltsa, H. D. 2007. Composition and antimicrobial activity of the essential oil of Rosmarinus officinalis from Algeria. Chemistry of Natural Compounds, 43(4), 487-490.
  • Fadel, H.H.M., & El-Massry, K.F. (2000). Rosmarinus officinalis L.: effect of drying on the volatile oil of fresh leaves and antioxidant activity of their extracts. Journal of Essential Oil-Bearing Plants, 3(1), 5-19.
  • Durak, Z.E., Cubukcu, H.K., Buber, S., Kocoaglu, H., & Durak, I. (2016). Aqueous extracts of Rosmarinus officinalis, Urtica diocia, and soybean exert different effects on adenosine deaminase activity in cancerous and noncancerous human gastric and colon tissues. Journal of Health Research and Reviews, 3(1), 24-27.
  • Farooq, A., Choudhary, M.I., Atta-ur-Rahman, & Tahara, S. (2002). Detoxification of terpinolene by plant pathogenic fungus Botrytis cinerea. Zeitschrift für Naturforschung C, 57(9-10), 863-866.
  • Fellah, O., Hameurlaine, S., Bourenane, N., Gherraf, N., Zellagui, A., Abidi, A., Tahar, A., Altun, M., Demirtas, I., & Yagioglu, A.S. (2018). Climatic factors as quality determinant of essential oils and phenolics in Rosmarinus officinalis L. (Lamiales Lamiaceae) collected from three geographic areas in Algeria. Biodiversity Journal, 9(3), 187–194.
  • Figueiredo, A.C., Barroso, J.G., Pedro, L.G., & Scheffer, J.J.C. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23(4), 213–226.
  • Ghazi, R., Boulenouar, N., Cheriti, A., Reddy, K., & Govender, P. (2020). Bioguided fractionation of Citrullus colocynthis extracts and antifungal activity against Fusarium oxysporum f.sp. albedinis. Current Bioactive Compdounds, 16(3), 302-307.
  • Hcini, K., Sotomayor, J.A., Jordan, M.J., & Bouzid, S. (2013). Chemical composition of the essential oil of Rosemary (Rosmarinus officinalis L.) of Tunisian origin. Asian Journal of Chemistry, 25(5), 2601–2603.
  • Isikber, A.A., Alma, M.H., Kanat, M., & Karci, A. (2006). Fumigant toxicity of essential oils from Laurus nobilis and Rosmarinus officinalis against all life stages of Tribolium confusum. Phytoparasitica, 34, 167.
  • Jawad, A.M., Allawi, A.K., & Ewadh, H.M. (2018). Essential oils of rosemary as antimicrobial agent against three types of bacteria. Medical Journal of Babylon, 15, 53-6.
  • Kumar, A., Niranjan, A., Lehri, A., Srivastava, R.K., & Tewari, S.K. (2016). Effect of geographical climatic conditions on yield, chemical composition and carbon isotope composition of nagarmotha (Cyperus scariosus R. Br.) essential oil. Journal of Essential Oil-Bearing Plants, 19, 368-373.
  • Lahlou, M. (2004). Methods to study the phytochemistry and bioactivity of essential oils. Phytotherapy Research, 18, 435-448.
  • Lee, S.O., Choi, G.J., Jang, K.S., Lim, H.K., Cho, K.Y., & Kim, J-C. (2007). Antifungal activity of five plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi. Plant Pathology Journal, 23(2), 97-102.
  • Mata, A.T., Proença, C., Ferreira, A.R., Serralheiro, M.L.M., Nogueira, J.M.F., & Araújo, M.E.M. (2007). Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food Chemistry, 103(3), 778–786.
  • Mekonnen, A., Yitayew, B., Tesema, A., & Taddese, S. (2016). In Vitro antimicrobial activity of essential oil of Thymus schimperi, Matricaria chamomilla, Eucalyptus globulus, and Rosmarinus officinalis. International Journal of Microbiology, 1-8.
  • Mekonnen, M., & Manahile, B. (2017). Assessment of yield loss in Rosemary (Rosmarinus officinali L.) and Sage (Salvia officinalis L.) plants caused by Fusarium oxysporum. African Journal of Agricultural Research, 12(19), 1669-1673.
  • Napoli, E.M., Curcuruto, G., & Ruberto, G. (2010). Screening of the essential oil composition of wild Sicilian rosemary. Biochemical Systematics and Ecology, 38(4), 659–670.
  • Ozcan, M.M., & Chalchat, J-C. (2008). Chemical composition and antifungal activity of Rosemary (Rosmarinus officinalis L.) oil from Turkey. International Journal of Food Sciences and Nutrition, 59(7-8), 691-698.
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Yıl 2021, Cilt: 8 Sayı: 3, 44 - 55, 30.09.2021
https://doi.org/10.37929/nveo.910331

Öz

Kaynakça

  • Adams, RP. (2007). Identification of essential oils by gas chromatography/mass spectrometry (4th ed.). Carol Stream, IL: Allured Pub. Corp.
  • Andrade, J.M., Faustino, C., Garcia, C., Ladeiras, D., & Reis, C.P. (2018). Rosmarinus officinalis L.: An update review of its phytochemistry and biological activity. Future Science OA, 4(4), FSO283.
  • Babushok, V.I., Linstrom, P.J., & Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. Journal of Physical and Chemical Reference Data, 40(4), 1-47.
  • Barra, A. (2009). Factors affecting chemical variability of essential oils: A review of recent developments. Natural Product Communications, 4(8), 1147-1154.
  • Bedenic, B., Beader, N., & Zagar, Z. (2001). Effect of inoculum size on the antibacterial activity of cefpirome and cefepime against Klebsiella pneumonia strains producing SHV extended-spectrum β-lactamases. Clinical Microbiology and Infection, 7(11), 626-635.
  • Belhi, Z., Boulenouar, N., Cheriti, A., & Marouf, A. (2020). Antifungal and anti-cellulases activity of Limoniastrum feei extracts to promote Bayoud disease treatment using bioautography. Cogent Food and Agriculture, 6(1), 1-12.
  • Benabed, K.H., Gourine, N., Ouinten, M., Bombarda, I., & Yousfi, M. (2017). Chemical composition, antioxidant and antimicrobial activities of the essential oils of three Algerian Lamiaceae species. Current Nutrition and Food Science, 13(2), 97–109.
  • Boix, Y.F., Pimentel, V.C., Antunes, D.A.C., De Oliveira, A.R.D.C., Sato, A., & Salgueiro, L.C.L. (2011). Glandular trichomes of Rosmarinus officinalis L.: anatomical and phytochemical analyses of leaf volatiles. Plant Biosystems, 145(4), 848–856.
  • Boukhobza, Z., Cheriti, A., Boulenouar, N., Djeradi, H., Kacimi, El-Hassani, M.,Lahreche, M.B., & Sekkoum, Ka. (2020). Brocchia cinerea essential oil from Brezina (Algerian Sahara): Chemical characterization and antibacterial activity. Journal of Chemical Science and Chemical Engineering, 1(1), 19-24.
  • Boulenouar, N., Marouf, A., & Cheriti, A. (2009). Effect of some poisonous plants on Fusarium oxysporum f. sp. albedinis. Journal of Biological Sciences, 9(6), 594-600.
  • Boulenouar, N., Marouf, A., & Cheriti, A. (2011). Antifungal activity and phytochemical screening of extracts from phoenix dactylifera L. cultivars. Natural Products Research, 25(20), 1999-2002.
  • Boulenouar, N., Marouf, A., Cheriti, A., & Belboukhari, N. (2012). Medicinal plants extracts as source of antifungal agents against Fusarium oxysporum f. sp. albedinis. Journal of Agricultural Science and Technology, 14, 659- 669.
  • Boulenouar, N., Marouf, A., & Cheriti, A. (2014). Direct bioautography for antifungal activity measurement “case of Bayoud disease”. PhytoChem and Biosubstances Journal, 8(1), 33-37.
  • Boutabia, L., Telailia, S., Bouguetof, I., Guenadil F., & Chefrour A. 2016. Composition chimique et activité antibactérienne des huiles essentielles de Rosmarinus officinalis L. de la région de Hammamet (Tébessa-Algérie). Bulletin de la Société Royale des Sciences de Liège, 85, 174-189.
  • Boutekedjiret, C., Bentahar, F., Belabbes, R., & Bessiere, J. (1998). The essential oil from Rosmarinus officinalis, L. Journal of Essential Oil Research, 10, 680–682.
  • Bruneton, J. (1999). Pharmacognosy, phytochemistry, medicinal plants (2nd ed.). Paris, France: Tec & Doc.
  • Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods, a review. International Journal of Food Microbiology, 94, 223–253.
  • Carvalho, R.N. Jr., Moura, L.S., Rosa, P.T.V., & Meireles, M.A.A. (2005). Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract’s global yield, composition, and antioxidant activity. Journal of Supercritical Fluids, 35(3), 197-204.
  • Celiktas, O.Y., Kocabas, E.E.H., Bedir, E., Sukan, F.V., Ozek, T., & Baser, K.H.C. (2007). Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chemistry, 100(2), 553-559.
  • Cerero, L.L., Picon, E., Morillo, C., Hernandez, J.R., Docobo, F., Pachon, J., Rodriguez-Bano, J., & Pascual, A. (2010). Comparative assessment of inoculum effects on the antimicrobial activity of amoxycillin-clavulanate and piperacillin-tazobactam with extended-spectrum β-Lactamase-producing and extended-spectrum β-lactamase-non-producing Escherichia coli isolates. Clinical Microbiology and Infection, 16(2), 132-136.
  • Chalchat, J.C., Garry, R.P., Michet, A., Benjilali, B., & Chabart, J. (1993). Essential oils of rosemary (Rosmarinus officinalis L.): The chemical composition of oils of various origins (Morocco, Spain, France). Journal of Essential Oil Research, 5, 613–618.
  • Cheriti, A., Rouissat, A., Sekkoum, K., & Balansard, G. (1995). Plants of traditional pharmacopeia in El-Bayadh region (Algeria). Fitoterapia, 66(6), 525-538.
  • Cheriti, A. (2000). Medicinal Plants of Bechar Region, South-West of Algeria: Ethnopharmacological study. CRSTRA Report, Algeria. 3-11.
  • Cowan, M.M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12(4), 564–582.
  • Dalili, A., Bakhtiari, S., Barari, H., & Aldaghi, M. (2015). Effect of some fungicides against the growth inhibition of Sclerotinia sclerotiorum mycelia compatibility groups. Journal of Plant Protection Research, 55(4), 354-361.
  • Danielli, L.J., de Souza, T.J.T., Maciel, A.J., Ferrão, M.F., Fuentefria, M.A., & Apel, M.A. (2019). Influence of monoterpenes in biological activities of Nectandra megapotamica (Spreng.) Mez Essential Oils. Biomolecules, 9(3), 112.
  • Diab, Y., Auezova, L., Chebib, H., Chalchat, J.C., & Figueredo, G. (2002). Chemical composition of Lebanese rosemary (Rosmarinus officinalis L.) essential oil as a function of the geographical region and the harvest time. Journal of Essential Oil Research, 14(6), 449–452.
  • Dias, N., Dias, M.C., Cavaleiro, C., Sousa, M.C., Lima, N., & Machado, M. (2017). Oxygenated monoterpenes-rich volatile oils as potential antifungal agents for dermatophytes. Natural Products Research, 31(4), 460-464.
  • Djeddi, S., Bouchenah, N., Settar, I., & Skaltsa, H. D. 2007. Composition and antimicrobial activity of the essential oil of Rosmarinus officinalis from Algeria. Chemistry of Natural Compounds, 43(4), 487-490.
  • Fadel, H.H.M., & El-Massry, K.F. (2000). Rosmarinus officinalis L.: effect of drying on the volatile oil of fresh leaves and antioxidant activity of their extracts. Journal of Essential Oil-Bearing Plants, 3(1), 5-19.
  • Durak, Z.E., Cubukcu, H.K., Buber, S., Kocoaglu, H., & Durak, I. (2016). Aqueous extracts of Rosmarinus officinalis, Urtica diocia, and soybean exert different effects on adenosine deaminase activity in cancerous and noncancerous human gastric and colon tissues. Journal of Health Research and Reviews, 3(1), 24-27.
  • Farooq, A., Choudhary, M.I., Atta-ur-Rahman, & Tahara, S. (2002). Detoxification of terpinolene by plant pathogenic fungus Botrytis cinerea. Zeitschrift für Naturforschung C, 57(9-10), 863-866.
  • Fellah, O., Hameurlaine, S., Bourenane, N., Gherraf, N., Zellagui, A., Abidi, A., Tahar, A., Altun, M., Demirtas, I., & Yagioglu, A.S. (2018). Climatic factors as quality determinant of essential oils and phenolics in Rosmarinus officinalis L. (Lamiales Lamiaceae) collected from three geographic areas in Algeria. Biodiversity Journal, 9(3), 187–194.
  • Figueiredo, A.C., Barroso, J.G., Pedro, L.G., & Scheffer, J.J.C. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23(4), 213–226.
  • Ghazi, R., Boulenouar, N., Cheriti, A., Reddy, K., & Govender, P. (2020). Bioguided fractionation of Citrullus colocynthis extracts and antifungal activity against Fusarium oxysporum f.sp. albedinis. Current Bioactive Compdounds, 16(3), 302-307.
  • Hcini, K., Sotomayor, J.A., Jordan, M.J., & Bouzid, S. (2013). Chemical composition of the essential oil of Rosemary (Rosmarinus officinalis L.) of Tunisian origin. Asian Journal of Chemistry, 25(5), 2601–2603.
  • Isikber, A.A., Alma, M.H., Kanat, M., & Karci, A. (2006). Fumigant toxicity of essential oils from Laurus nobilis and Rosmarinus officinalis against all life stages of Tribolium confusum. Phytoparasitica, 34, 167.
  • Jawad, A.M., Allawi, A.K., & Ewadh, H.M. (2018). Essential oils of rosemary as antimicrobial agent against three types of bacteria. Medical Journal of Babylon, 15, 53-6.
  • Kumar, A., Niranjan, A., Lehri, A., Srivastava, R.K., & Tewari, S.K. (2016). Effect of geographical climatic conditions on yield, chemical composition and carbon isotope composition of nagarmotha (Cyperus scariosus R. Br.) essential oil. Journal of Essential Oil-Bearing Plants, 19, 368-373.
  • Lahlou, M. (2004). Methods to study the phytochemistry and bioactivity of essential oils. Phytotherapy Research, 18, 435-448.
  • Lee, S.O., Choi, G.J., Jang, K.S., Lim, H.K., Cho, K.Y., & Kim, J-C. (2007). Antifungal activity of five plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi. Plant Pathology Journal, 23(2), 97-102.
  • Mata, A.T., Proença, C., Ferreira, A.R., Serralheiro, M.L.M., Nogueira, J.M.F., & Araújo, M.E.M. (2007). Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food Chemistry, 103(3), 778–786.
  • Mekonnen, A., Yitayew, B., Tesema, A., & Taddese, S. (2016). In Vitro antimicrobial activity of essential oil of Thymus schimperi, Matricaria chamomilla, Eucalyptus globulus, and Rosmarinus officinalis. International Journal of Microbiology, 1-8.
  • Mekonnen, M., & Manahile, B. (2017). Assessment of yield loss in Rosemary (Rosmarinus officinali L.) and Sage (Salvia officinalis L.) plants caused by Fusarium oxysporum. African Journal of Agricultural Research, 12(19), 1669-1673.
  • Napoli, E.M., Curcuruto, G., & Ruberto, G. (2010). Screening of the essential oil composition of wild Sicilian rosemary. Biochemical Systematics and Ecology, 38(4), 659–670.
  • Ozcan, M.M., & Chalchat, J-C. (2008). Chemical composition and antifungal activity of Rosemary (Rosmarinus officinalis L.) oil from Turkey. International Journal of Food Sciences and Nutrition, 59(7-8), 691-698.
  • Rahmouni, A., Saidi, R., Khaddor, M., Pinto, E., Gomes, E.D.S.J.C., & Maouni, A. (2019). Chemical composition and antifungal activity of five essential oils and their major components against Fusarium oxysporum f. sp. albedinis of Moroccan palm tree. Euro-Mediterranean Journal of Environmental Integration, 4, 27.
  • Rao, B.R.R., Syamasundar, K.V., & Patel, R.P. (2014). Effect of method of distillation on the yield and chemical composition of Artemisia annua essential oil. Journal of Essential Oil Research, 26, 486-491.
  • Sabahi, M., El Hassouni, A., Tahani, A., & El Bachiri, A. (2020). Altitude effect on the chemical composition and antioxidant activity of Rosemary in the region of Talsint (Morocco). Moroccan Journal of Chemistry, 8(4), 866-875.
  • Salido, S., Altarejos, J., Nogueras, M., Sanchez, A., & Luque, P. (2003). Chemical composition and seasonal variations of rosemary oil from southern Spain. Journal of Essential Oil Research, 15(1), 10–14.
  • Scorzoni, L., Benaducci, T., Almeida, A.M.F., Silva, D.H.S., Bolzani, V.Ds., & Gianinni, M.G.S.M. (2007). The use of standard methodology for determination of antifungal activity of natural products against medical yeasts Candida sp and Cryptococcus sp. Brazilian Journal of Microbiology, 38, 391-397.
  • Serralutzu, F., Stangoni, A., Amadou, B., Tijan, D., Re, G.A., Dore, A., & Bullitta, S. (2020). Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitations. Genetic Resources and Crop Evolution, 67.
  • Shaaban, H.A.E., El-Ghorab, A.H., Shibamoto, T. (2012). Bioactivity of essential oils and their volatile aroma components: Review. Journal of Essential Oil Research, 24, 203-212.
  • Singh, S., Haider, S.Z., Chauhan, N.K., Lohani, H., Sah, S., & Yadav, R.K. (2014). Effect of time of harvesting on yield and quality of Melissa officinalis L. in Doon valley, India. Indian Journal of Pharmaceutical Sciences, 76, 449-452.
  • Stupar, M., Grbic M-Lj., Dzamic, A., Unkovic, N., Ristic, M., Jelikic, A., & Vukojevic, J. (2014). Antifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage objects. South African Journal of Botany, 93, 118-124.
  • Valgas, C., Souza, S.M., Smania, E.F.A., & Smania, A. (2007). Screening methods to determine antibacterial activity of natural products. Brazilian Journal of Microbiology, 38, 369-380.
  • Velluti, A., Sanchis, V., Ramos, A.J., Edigo, J., & Marin, S. (2003). Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. International Journal of Food Microbiology, 89, 145-154.
  • Zaouali, Y., Chograni, H., Trimech, R., & Boussaid, M. (2013). Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity. Industrial Crops and Products, 43(1), 412-419.
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Zakarya Boukhobza 0000-0002-0217-2936

Noureddine Boulenouar 0000-0001-8977-1888

Cherıtı Abdelkrim 0000-0002-4972-702X

Zohra Kadri 0000-0002-1569-1663

Yayımlanma Tarihi 30 Eylül 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 8 Sayı: 3

Kaynak Göster

APA Boukhobza, Z., Boulenouar, N., Abdelkrim, C., Kadri, Z. (2021). Essential oil of Rosmarinus officinalis L. from West Highlands of Algeria: Chemical characterization and in vitro antifungal activity against Fusarium oxysporum f. sp. albedinis. Natural Volatiles and Essential Oils, 8(3), 44-55. https://doi.org/10.37929/nveo.910331