Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea
Öz
The aim of this study is to determine the amounts of As, Cd, Hg and Pb in the muscle tissue of Engraulis encrasicolus caught from Sinop coasts of the Black Sea. Metal analysis was performed by ICP-MS. Pb showed the highest concentration followed by As, Hg and Cd. The presence of four toxic metal levels was determined in the edible tissues of E. encrasicolus however, in quantities even below the allowable limits set by the Turkish Food Codex (TFC), EU Commission Regulation and other international standards. As has the highest concentration (0.13 mg/kg wet wt.) among the toxic metals as shown in Figure 3 which followed by Pb and Hg with levels of 0.09 and 0.055 mg/kg wet wt. The highest Cd level was 0.033 mg/kg wet wt. The total of Target Hazard Quotient values for each element was less than 1, and it was concluded that anchovy consumption was safe for human health.
Anahtar Kelimeler
Kaynakça
- [1] Bat, L., (2019). One Health: The Interface Between Fish and Human Health. Current World Environment. 14(3):355-357.
- [2] Bat, L., Öztekin, A., Şahin, F., Arıcı, E., and Özsandıkçı, U., (2018). An overview of the Black Sea pollution in Turkey. MedFAR. 1:67-86.
- [3] Mee, L.D., (1992) The Black Sea in Crisis: A Need for Concerted International Action. Ambio. 21(4):278-286.
- [4] Zaitsev, Y., (2008) An introduction to the Black Sea ecology. Smil Editing and Publishing Agency Ltd. Odessa. Pp:228.
- [5] Bat, L., Sezgin, M., Şahin, F., Birinci Özdemir, Z., and Ürkmez, D., (2013). Sinop city fishery of the Black Sea. Marine Science. 3(3):55-64.
- [6] Bat, L., Erdem, Y., Ustaoglu-Tırıl, S., and Yardim, Ö., (2011). Fish Systematic. Ankara: Nobel Yayin Dagitim Ltd. Sti. pp. 272.
- [7] Turkish Food Codex, Official Gazette of Republic of Turkey., (2002). Notifications About Determination of the Maximum Levels for Certain Contaminants in Foodstuffs of Turkish Food Codex (in Turkish), (Notification No: 2002/63), iss. 24885.
- [8] Turkish Food Codex, Official Gazette of Republic of Turkey. (2009). Notifications Changes to the Maximum Levels for Certain Contaminants in Foodstuffs (in Turkish), (Notification No:2009/22), iss. 27143.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Levent Bat
*
0000-0002-2289-6691
Türkiye
Elif Arıcı
0000-0001-6359-9194
Türkiye
Ayşah Öztekin
0000-0002-3726-7134
Türkiye
Fatih Şahin
0000-0003-0605-2672
Türkiye
Yayımlanma Tarihi
31 Ocak 2020
Gönderilme Tarihi
25 Temmuz 2019
Kabul Tarihi
28 Ocak 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 15 Sayı: 1