Human Milk Alternatives: When to Use Which Formula?

Abstract

Human milk is a very important and valuable food that is recommended for baby nutrition. However, it offers industrial formulas on the grounds that it is not possible to give human
milk and it is insufficient. Cow’s milk based formulas that require growth and neurological development of the baby’s development should be used. The use of mammalian milk and herbal milk has started to be discussed as an alternative due to the increase in cow’s milk protein allergy. However, it is not yet possible that the quality and quantity of other mammalian milk and herbal
nutritional ingredients may not fully meet their needs.Therefore choose human milk alternative should be suggested to the family with the recommendation of the physician.

Keywords

• Human milk
• formula
• plant based milks
• other mammalian milks
• nutrition

Anne Sütü Alternatifleri: Hangi Formülü Ne Zaman Kullanmalı?

Abstract

Anne sütü bebek beslenmesinde tavsiye edilen çok önemli ve değerli bir besindir. Ancak anne sütünün verilmesinin mümkün olamadığı, yetersiz olduğu durumlarda endüstriyel olarak üretilen formulalar verilmesi önerilmektedir. İnek sütü protein bazlı olan formulalar anne sütüne mümkün olduğunca benzetilmeye çalışılmakla birlikte henüz anne sütünün tüm özelliklerini içeren bir formula bulunmamaktadır. Bebeğin gelişimi büyümesi ve nörolojik gelişimini sağlayacak formulalar kullanılmalıdır. Son yıllarda inek sütü protein alerjisindeki artışlar nedeniyle alternatif olarak diğer memeli sütleri ve bitkisel bazlı sütlerin kullanımı tartışılmaya başlanmıştır. Ancak diğer memeli sütlerinin ve bitkisel bazlı ürünlerin besinsel içeriklerinin kalite ve kantitesinin tam olarak çocukların ihtiyacını karşılayabilmesi henüz mümkün değildir. Bu nedenle anne sütü alternatifi kullanılması endike ise önce hekimin önerisi ile aileye öneride bulunulmalıdır.

Keywords

• anne sütü
• beslenme
• formula
• bitki bazlı sütler
• diğer memeli sütler

References

1. 1. Martin CR, Ling PR, Blackburn GL. Review of Infant Feeding: Key Features of Breast Milk and Infant Formula. Nutrients. 2016:11;8(5):279. doi:10.3390/nu8050279.
2. 2. Dipasquale V, Serra G, Corsello G, Romano C. Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes. Nutr Clin Pract. 2020; 35(2):273-281. doi: 10.1002/ncp.10261.
3. 3. Victora CG, Bahl R, Barros AJ, França GV, Horton S, Krasevec J, Murch S, Sankar MJ, Walker N, Rollins NC; Lancet Breastfeeding Series Group. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet. 2016: 30;387(10017):475-490.
4. 4. Lessen R, Kavanagh K. Position of the academy of nutrition and dietetics: promoting and supporting breastfeeding. J Acad Nutr Diet. 2015 Mar;115(3):444-9.doi: 10.1016/j.jand.2014.12.014.
5. 5. Savino F; Bebetti S, Lignori SA, Sorrenti,M, Cordero ,D.; Montezemolo, L. Advances on human milk hormones and protection against obesity. Cell. Mol. Biol. 2013, 59, 89–98.
6. 6. Infant and Young Child Nutrition. Available online: ttp://apps.who.int/gb/archive/pdf_files/WHA55/ea5515.pdf
7. 7. Le Doare K, Holder B, Bassett A, Pannaraj PS. Mother's Milk: A PurposefulContribution to the Development of the Infant Microbiota and Immunity. FrontImmunol. 2018 Feb 28;9:361. doi: 10.3389/fimmu.2018.
8. 8. Boix-Amorós A, Puente-Sánchez F, du Toit E, Linderborg KM, Zhang Y, Yang B,Salminen S, Isolauri E, Tamames J, Mira A, Collado MC. Mycobiome Profiles inBreast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location,and Interaction with Bacteria. Appl Environ Microbiol. 2019 18;85(9):e02994-18.

9. 9. Gura T. Nature's first functional food. Science. 2014 15;345(6198):747-749.
10. 10. Kundu, P., Dhankhar, J. and Sharma, A. lternative Using Soymilk and Almond Milk Current Research in Nutrition and Food Science Development of Non Dairy Milk A 2018; 6(1):203-210
11. 11. Muehlho E; Bennet, A, McMahon, D. Food and Agriculture Organisation of the United Nations (FAO). Milk and Dairy Products in Human Nutrition (2013). Dairy Technol. 2014: 67; 303–304
12. 12. DiMaggio DM, Du N, Scherer C, Brodlie S, Shabanova V, Belamarich P, Porto AF.Comparison of Imported European and US Infant Formulas: Labeling, Nutrient andSafety Concerns. J Pediatr Gastroenterol Nutr. 2019;69(4):480-486
13. 13. Green Corkins K, Shurley T. What’s in the Bottle? A Review of Infant Formulas’, Nutrition in Clinical Practice 2016:31(6); 723–729. doi: 10.1177/0884533616669362.
14. 14. Guo M, Ahmad S. Formulation guidelines for infant formula, Human Milk Biochemistry and Infant Formula Manufacturing Technology. Woodhead Publishing Limited. 1st Edition (2014)doi: 10.1533/9780857099150.2.141.
15. 15. Verduci E, D'Elios S, Cerrato L, Comberiati P, Calvani M, Palazzo S, Martelli A, Landi M, Trikamjee T, Peroni DG. Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formulaand Plant-Based Beverages. Nutrients. 2019:27;11(8):1739.
16. 16. Wu X, Jackson RT, Khan SA, Ahuja J, Pehrsson PR. Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs. Curr Dev Nutr. 2018 31;2(7):nzy025.
17. 17. Mousan G, Kamat D. Cow's Milk Protein Allergy. Clin Pediatr (Phila). 2016;55(11):1054-1063
18. 18. Vitoria I. The nutritional limitations of plant based beverages in infancy and childhood. Nutr Hosp 2017;34:1205-1214
19. 19. Merritt RJ, Fleet SE, Fifi A, Jump C, Schwartz S, Sentongo T, Duro D, Rudolph J, Turner J. NASPGHAN Position Paper: Plant-Based Milks. J Pediatr Gastroenterol Nutr. 2020: 71(2); 26.