Screening of Xylanase and Glucose Isomerase Producing Bacteria Isolated from Hot Springs in Turkey
Abstract
The aim of this study was screening of xylanase and glucose isomerase producing thermophilic bacteria isolated from some hot springs located to Aegean Region of Turkey. Total sixty eight thermophilic isolates (Anoxybacillus, Brevibacillus, Geobacillus, Aneurinibacillus, Thermus, Paenibacillus and Proteobacter) were collected previously from these fields and identified based on 16S rDNA gene sequences. The isolates were screened with plate assay for determining the xylanase and glucose isomerase production abilities seperately in order to find new strains for industrial processes. After an incubation period of two days for xylanase and 5-6 days for glucose isomerase at 50-60 °C, positive strains were determined. Enzyme producing strains were confirmed by spectrophotemetric measurements with crude enzyme extracts, birchwood xylan and glucose were used as substrates. Most of the strains (59 strains) were positive for xylan degradation while only sixteen of the strains had showed glucose isomerase activity. Fourteen of the strains have showed both xylanase and glucose isomerase activity. None of the Paenibacillus, Aneurinibacillus, and Proteobacter strains were glucose isomerase positive, although the glucose isomerase activity of Geobacillus strains were notably high. Both xylanase and glucose isomerase activities have observed at 50-60 °C which is suitable for biotechnological applications.
Keywords
References
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Details
Primary Language
English
Subjects
Structural Biology
Journal Section
Research Article
Authors
Dilsat Nigar Colak
*
GİRESUN ÜNİVERSİTESİ
Türkiye
Kadriye Inan Bektas
This is me
KARADENİZ TEKNİK ÜNİVERSİTESİ
Türkiye
Muslum Tokgoz
This is me
Türkiye
Sabriye Canakcı
KARADENİZ TEKNİK ÜNİVERSİTESİ
Türkiye
Ali Osman Belduz
KARADENİZ TEKNİK ÜNİVERSİTESİ
Türkiye
Publication Date
December 1, 2018
Submission Date
November 21, 2017
Acceptance Date
July 30, 2018
Published in Issue
Year 2018 Volume: 22 Number: 6
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