Removing segment membrane with pectolytic and cellulotic enzymes in canned grapefruit segment production
Öz
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Anahtar Kelimeler
Grapefruit Segment Membrane Canned Grapefruit Segments Enzyme Membrane Degradation
Altıntop dilim konservesi üretiminde dilim zarının pektolitik ve sellülotik enzimlerle uzaklaştırılması
Öz
In this study, effects of combination of pectinase and cellulase on the removal of grapefruit membrane were searched. Comparisons were made with chemical (NaOH) method; considering the quality of final product and applicability in the industry. On the removal of segment membrane, both the concentration of Pectinex Ultra SpL and Celluclast 1.5 L and treatment period were found to be effective. In the process of removal of segment membrane by enzyme solutions and NaOH, the best results were obtained by using of Pectinex Ultra SpL at 2% and Celluclast 1.5 L at 1% concentrations and 30 min. treatment. Segments peeled by enzymatic treatments were found to be superior organoleptically over the segments of NaOH treatment.
Anahtar Kelimeler
Altıntop Dilim zarı Altıntop Dilim Konservesi Enzim Dilim Zarı Soyma
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Mühendislik |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Haziran 2012 |
| Gönderilme Tarihi | 28 Eylül 2011 |
| Kabul Tarihi | 16 Aralık 2011 |
| Yayımlandığı Sayı | Yıl 2012 Cilt: 16 Sayı: 1 |
Kaynak Göster
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.