An in Vivo Study for the Use of Lupinus Albus (Fabaceae) in Drosophila Melanogaster Diet

Yıl 2020, Cilt: 24 Sayı: 6, 1344 - 1351, 01.12.2020

Eda Güneş , Hatife Ferhan Nizamlıoğlu Zafer Bulut , Mehmet Nizamlıoğlu

https://doi.org/10.16984/saufenbilder.696047

Cited By: 2

Öz

Based on the oral chronic toxicity studies in humans, the daily intake of Lupinus albus L. (termiye, white lupine) with diet is recommended to be about 0.02%. The study was designed to investigate the use of lupine shells in nutrition. Dried L. albus shell was added to the artificial diet of the model organism (Drosophila melanogaster) and then lipid peroxidation, antioxidant enzyme activity, total oxidation, and total antioxidant activity were determined in the tissues obtained from the third larval phase. Changes that occurred in the larval midgut cells were examined microscopically. As the amount of shell consumption increased, malondialdehyde concentration (0.33 - 0.09 ± 0.71 nmol/ mg protein) and glutathione S transferase activity (19.91 - 14.06 ± 0.04 nmol/ mg protein/ dk) decreased statistically compared to the control. In addition to this, larval total oxidation level and total antioxidant activity also decreased (P < 0.05). No damage was detected in the larval midgut epithelial cells.

Anahtar Kelimeler

Drosophila melanogaster, Lipid peroxidation, Lupinus albus, Oxidative status, Total antioxidant activity

Destekleyen Kurum

-

Proje Numarası

-

Teşekkür

-

Kaynakça

• Y.S. Jang, M.K. Kim, Y.J. Ahn and H.S. Lee, “Larvicidal activity of Brazilian plants against Aedes aegypti and Culex pipiens pallens (Diptera: Culicidae)” Journal of Applied Biological Chemistry, vol. 45, no. 3, pp. 131–134, 2002.
• MB. Isman, “Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world”, Annual Review of Entomology, vol. 51, pp. 45–66, 2006.
• N. Akhtar and B. Mirza, “Phytochemical analysis and comprehensive evaluation of antimicrobial and antioxidant properties of 61 medicinal plant species”, Arabian Journal of Chemistry, vol. 11, no. 8, pp. 1223–1235, 2015.
• B.R. Okuyucu and F. Okuyucu, “Chemical composition and feed value of lupines and the possible uses in animal feeding”, Animal Production, vol. 49, pp. 60–62, 2008.
• M. Erbaş, M. Certel and M.K. Uslu, “Some chemical properties of white lupin seeds (Lupinus albus L.)”, Food Chemistry, vol. 89, no.3, pp. 341–345, 2005.
• F.E. Carvajal-Larenas, A.R. Linnemann, M.J.R Nout, M. Koziol and M.A.J.S. Van Boekel, “Lupinus mutabilis: composition, uses, toxicology, and debittering”, Critical Reviews in Food Science and Nutrition, vol. 56, no.9, pp. 1454–1487, 2016.
• O. Riabinina and C.J. Potter, “The Q-system: a versatile expression system for Drosophila. In: Dahmann C. (eds) Drosophila”, Methods in Molecular Biology, pp. 1478 53–78, Humana Press, New York, NY, USA, 2016.
• A. Casali and E. Batlle, “Intestinal stem cells in mammals and Drosophila”, Cell Stem Cell, vol. 4, no.2, pp. 124–127, 2009.
• R. Gümüş and H. İmik, “Use of Saponins as Feed Additive in Animal Nutrition”, Ataturk University Journal of Veterinary Sciences, vol. 7, no.3, pp. 221–229, 2012.
• B. Rogina and S.L. Helfand, “Cu, Zn superoxide dismutase deficiency accelerates the time course of an age-related marker in Drosophila melanogaster”, Biogerontology, vol. 1, no.2, pp. 163–169, 2000.
• J.M. Aguilera and A. Trier, “The revival of the lupin”, Food Techology, vol. 32, pp. 70–76, 1978.
• S.K. Jain and S.N. Levine, “Elevated lipid peroxidation and vitamin Equinone levels in heart ventricles of streptozotocin-treated diabetic rats”, Free Radical Biology and Medicine, vol. 18, no.2, pp. 337–341, 1995.
• W. Habig, M.J. Pabst and W.B. Jakoby, “The first enzymatic step in mercapturic acid formation. Glutathione-S-transferase”, Journal of Biological Chemistry, vol. 249, 7130–7139, 1974.
• O. Erel, “A new automated colorimetric method for measuring total oxidant status”, Clinical Biochemistry, vol. 38, no.12, pp. 1103–1111, 2005.
• D.A. Roth-Maier and B.R. Paulicks, “Feeding and nutritional value of sweet blue and yellow lupin seed (Lupinus angustifolius L., Lupinus luteus L.) for broiler chicks”, Archiv fur Geflugelkunde, vol. 67, no.4, pp. 175–178, 2003.
• Z.H. Miao, J.A. Fortune and J. Gallagher, “Anatomical structure and nutritive value of lupin seed coats”, Australian Journal of Agricultural Research, vol. 52, no.10, pp. 985–993, 2001.
• Ü. Acar, O.S. Kesbiç, S. Yılmaz and A. Karabayır, “Growth performance, haematological and serum biochemical profiles in rainbow trout (Oncorhynchus mykiss) fed diets with varying levels of lupin (Lupinus albus) meal”, Aquaculture Research, vol. 49, no.7, pp. 2579–2586, 2018.
• M. Geigerová, R. Švejstil, E. Skřivanová, E. Straková and P. Suchý, “Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks”, Czech Journal of Animal Science, vol. 62, no.9, pp. 369–376, 2017.
• D. Zapletal, L. Kudělková, V. Šimek, P. Jakešová, M. Macháček, E. Straková and P. Suchý, “Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet”, Acta Veterinaria Brunensis, vol. 86, no.3, pp. 309–315, 2017.
• M.R. Lee, S. Parkinson, H.R. Fleming, V.J. Theobald, D.K. Leemans and T. Burgess, “The potential of blue lupins as a protein source, in the diets of laying hens”, Journal of Veterinary and Animal Sciences, vol. 1, pp. 29–35, 2016.
• V. Lushchak, B.M. Rovenko, D.V. Gospodaryov and VI. Lushchak, “Drosophila melanogaster larvae fed by glucose and fructose demonstrate difference in oxidative stress markers and antioxidant enzymes of adult flies”, Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, vol. 160, no.1, pp. 27–34, 2011.
• L. Chevalier, C. Desbuquois, J. Papineau and M. Charrier, “Influence of the quinolizidine alkaloid content of Lupinus albus (Fabaceae) on the feeding choice of Helix aspersa (Gastropoda: Pulmonata)”, ‎ Journal of Molluscan Studies, vol. 66, no.1, pp. 61–68, 2000.
• M. Kubiś, S.A. Kaczmarek, S. Nowaczewski, M. Adamski, M. Hejdysz and A. Rutkowski, “Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens”, British Poultry Science, vol. 59, no.4, pp. 477–484, 2018.
• S. Kaczmarek, M. Hejdysz, M. Kubiś and A. Rutkowski, “Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens”, British Poultry Science, vol. 57, no.3, pp. 364–374, 2016.
• Y. Apidianakis and L.G. Rahme, “Drosophila melanogaster as a model for human intestinal infection and pathology”, Disease Models and Mechanisms, vol. 4, no.1, pp. 21–30, 2011.
• N. Buchon, N.A. Broderick, S. Chakrabarti and B. Lemaitre, “Invasive and indigenous microbiota impact intestinal stem cell activity through multiple pathways in Drosophila”, Genes and Development, vol. 23, no.19, pp. 2333–2344, 2009.
• T. Kuraishi, A. Hori and S. Kurata, “Host-microbe interactions in the gut of Drosophila melanogaster”, Frontiers in Physiology , vol. 4, pp. 375–376, 2013.
• E.M. Ha, C.T. Oh, J.H. Ryu, Y.S. Bae, S.W. Kang and W.J. Lee, “An antioxidant system required for host protection against gut infection in Drosophila”, Developmental Cell, vol. 8, no.1, pp. 125–132, 2005.
• H. Ataş, F. Hacınecipoğlu, M. Gönül, Y. Öztürk and M. Kavutçu, “Antioksidan Enzim ve Oksidatif Biyobelirteçlerin Psöriasiste Klinik Değeri”, Journal of Okmeydanı J Training and Research, vol. 33, pp. 270–280, 2017.
• Y.M. Li, H.Y.E Chan, X.Q .Yao, Y. Huang and Z.Y. Chen, “Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster”, Journal of Nutritional Biochemistry, vol. 19, no.6, pp. 376–383, 2008.
• R.S. Vijayakumar, D. Surya and N. Nalini, “Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress”, Redox Report, vol. 9, no.2, pp. 105–110, 2004.
• A. Brenes, R.R. Marquardt, W. Guenter and A. Viveros, “Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions”, Poultry Science , vol. 81, no.5, pp. 670–678, 2002.
• O. Özcan, H. Erdal, G. Çakırca and Z. Yönden, “Oksidatif stres ve hücre içi lipit, protein ve DNA yapıları üzerine etkileri”, Journal of Clinical and Experimental Investigations, vol. 6, no.3, pp. 331–336, 2015.
• F. Erman, T. Kaya, O. Yilmaz and O. Erman, A.D. Ozsahin, “Influences of Physalis peruviana L. and Lupinus albus L. Extracts on the levels of some biochemical parameters in erythrocytes and serum of streptozotocin induced diabetic rats”, Fresenius Environmental Bulletin, vol. 48, pp. 76–4882, 2017.
• M.C. Wang, D. Bohmann and H. Jasper, “JNK signaling confers tolerance to oxidative stress and extends lifespan in Drosophila”, Developmental Cell , vol. 5, no.5, pp. 811–816, 2003.
• A.A. Hamama and H.L. Bhardwaj, “Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin”, Journal of the American Oil Chemists' Society, vol. 81, no.11, pp. 1039-1044, 2004.
• Msi Msika P., A. Piccirilli and N. U.S. Piccardi, Patent No. 8,747,815. Washington, DC: U.S. Patent and Trademark Office, 2014.
• S.K. Johnson, V. Chua, R.S. Hall and AL. Baxter, “Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men”, British Journal of Nutrition, vol. 95, no. 2, pp. 372–378, 2006.
• S.C. Smith, R. Choy, S.K. Johnson, R.S. Hall, A.C.M. Wildeboer-Veloo and G.W. Welling, “Lupin kernel fibre consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization”, European Journal of Nutrition, vol. 45, no. 6, pp. 335–341, 2006.
• E. Agosin, D. Diaz, R. Aravena and E. Yañez, “Chemical and nutritional characterization of lupine tempeh”, Journal of Food Science, vol. 54, no. 1, pp. 102–104, 1989.