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Kahve tüketimi ve bazı hastalıklarla ilişkisi: son yıllarda yapılan insan temelli araştırmaların irdelenmesi

Yıl 2017, Cilt 8, Sayı 2, 33 - 39, 14.04.2017
https://doi.org/10.22312/sdusbed.273937

Öz

Kahve dünyada en çok tüketilen içecekler arasında yer almaktadır. Kahve sağlık üzerine etkilerini özellikle kahve bileşikleri olan kafein, diterpen alkoller ve klorojenik asit aracılığı ile gerçekleştirmektedir. Geçmişte yapılan epidemiyolojik çalışmalarda kahve ve kafein tüketiminin potansiyel olarak sağlığı olumsuz yönde etkilediği düşülse de, son zamanlarda yapılan araştırma sonuçları kahve tüketiminin bazı kronik hastalıkların riskini azaltmada etkin olabileceği görüşü bulunmaktadır. Başlıca etki gösterdiği hastalıklar arasında kardiyovasküler hastalıklar, hipertansiyon ve aritmi, kanser, osteoporoz ve diyabet bulunmaktadır. Bu derleme, kahve tüketiminin insan sağlığı üzerine yararları ve risklerini araştıran çalışmaları incelemek ve yorumlamak amacı ile yazılmıştır.

Kaynakça

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Ayrıntılar

Konular Sağlık Bilimleri ve Hizmetleri
Bölüm Derlemeler
Yazarlar

Saniye SÖZLÜ>
GAZI UNIV
0000-0003-1791-0003
Türkiye


Birsen YILMAZ>
GAZI UNIV
Türkiye


Nilüfer ACAR TEK>
GAZI UNIV
Türkiye

Yayımlanma Tarihi 14 Nisan 2017
Başvuru Tarihi 8 Aralık 2016
Kabul Tarihi 7 Mart 2017
Yayınlandığı Sayı Yıl 2017, Cilt 8, Sayı 2

Kaynak Göster

Vancouver Sözlü S. , Yılmaz B. , Acar Tek N. Kahve tüketimi ve bazı hastalıklarla ilişkisi: son yıllarda yapılan insan temelli araştırmaların irdelenmesi. Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi. 2017; 8(2): 33-39.

SDÜ Sağlık Bilimleri Dergisi, makalenin gönderilmesi ve yayınlanması dahil olmak üzere hiçbir aşamada herhangi bir ücret talep etmemektedir. Dergimiz, bilimsel araştırmaları okuyucuya ücretsiz sunmanın bilginin küresel paylaşımını artıracağı ilkesini benimseyerek, içeriğine anında açık erişim sağlamaktadır.