Pandemi Süreci Jandarma Sahil Güvenlik Akademisi Öğrencilerinin Yaşam Tarzı Alışkanlıklarını Değiştirdi mi?
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Kaynakça
- Ammar, A., Brach, M., Trabelsi, K., Chtourou, H., Boukhris, O., Masmoudi, L., ... & Hoekelmann, A. (2020). Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey. Nutrients, 12(6), 1583. doi: https://doi.org/10.1101/2020.05.04.20072447.
- Brazendale, K, Beets M.W., Weaver, R.G., Pate, R.R., Turner-McGrievy, G.M., Kaczynski, AT, et al. (2017). Understanding differences between summer vs. school obesogenic behaviors of children: the structured days hypothesis. Int J Behav Nutr Phys Act, 14:100. https://doi.org/10.1186/s12966-017-0555-2.
- Brooks, S.K., Webster, R.K., Smith, L.E., Woodland, L., Wessely, S., Greenberg, N., Rubin, G.J. (2020). The psychological impact of quarantine and how to reduce it: rapid review of the evidence. Lancet, 395: 912-20. https://doi.org/10.1016/S0140-6736(20)30460-8.
- Cao, W., Fang, Z., Hou, G., Han, M., Xu, X., Dong, J., Zheng, J. (2020). The psychological impact of the COVID-19 epidemic on college students in China. Psychiatry Res, 112934. https://doi.org/10.1016/j.psychres.2020.112934.
- Chaiton, M.O., Chaiton, G., Mecredy, J. & Cohen, (2018). Tobacco retail availability and risk of relapse among smokers who make a quit attempt: A population-based cohort study. Tobacco Control, 27 (2), 163-169. http://dx.doi.org/10.1136/tobaccocontrol-2016-053490.
- Chen, P., Mao, L., Nassis, G. P., Harmer, P., Ainsworth, B. & Li, F. (2020a). Returning Chinese school-aged children and adolescents to physical activity in the wake of COVID-19: Actions and precautions. Journal of sport and health science. doi: 10.1016/j.jshs.2020.04.003.
- Chen, P., Mao, L., Nassis, G.P., Harmer, P., Ainsworth, B.E. & Li, F. (2020b). Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions. Journal of Sport and Health Science. 9, 103–104. doi: 10.1016/j.jshs.2020.02.001.
- Crombie, A. P., Funderburk, L. K., Smith, T. J., McGraw, S. M., Walker, L. A., Champagne, C. M., ... & Young, A. J. (2013). Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers. Journal of the Academy of Nutrition and Dietetics, 113(7), 920-927. https://doi.org/10.1016/j.jand.2013.01.005.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Spor Hekimliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2021
Gönderilme Tarihi
14 Kasım 2021
Kabul Tarihi
29 Aralık 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 5 Sayı: 3