Geçmişten Günümüze Yüksek Fruktozlu Mısır Şurubu ve Sağlık Etkileri Üzerine Bir Derleme

Abstract

Yüksek Fruktozlu Mısır Şurubu (YFMŞ), günümüzde en çok kullanılan ve hakkında en çok tartışılan gıda katkı maddelerinden biridir. Maliyet ucuzluğu, kullanım kolaylığı, sakkaroza göre daha lezzetli olması, tatlılık, kıvam ve renk sağlama avantajları neticesinde 1970’li yıllardan sonra gıda endüstrisinde sakkarozun en büyük rakibi olmuş, 2004 yılına kadar popülaritesi artmış bir üründür. YFMŞ’nin tüketiminin arttığı yılların, obezite prevalansında artışının yaşandığı döneme denk gelmesi, YFMŞ ve sağlık üzerine etkileriyle ilgili çalışmaların hız kazanmasına neden olmuştur. YFMŞ özellikle içeriğindeki fruktozun, glukozdan farklı metabolik yolaklar kullanarak vücutta metabolize olması ve bunun neticesinde farklı metabolik etkileri bu endişelerin ana nedenlerinden bazılarıdır. Bu derlemeyi hazırlama amacımız, geçmişten günümüze hala eleştirilen YFMŞ hakkında güncel bilgiler sunmak, özellikle sağlıklı tüketici  bilincini geliştirmek amacıyla YFMŞ ve olası olumsuz etkileri hakkında tüketicileri bilgilendirmektir.

Keywords

• Yüksek Fruktozlu Mısır Şurubu,sakkaroz,fruktoz,tatlandırıcı,sağlıklı diyet

References

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