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Yıl 2023, Cilt: 12 Sayı: 2, 111 - 120, 21.12.2023
https://doi.org/10.21657/soilst.1408089

Öz

Kaynakça

  • Alphei, J., Bonkowski, M., & Scheu, S. (1996). Protozoa, Nematoda, and Lumbricidae in the rhizosphere of Hordelymus europeaus (Poaceae): faunal interactions, response of microorganisms and effects on plant growth. Oecologia, 106(1), 111-126. http://doi.org/10.1007/BF00334413
  • Arshad, M., & Frankenberger, W. T. (1991). Microbial production of plant hormones. In The Rhizosphere and Plant Growth: Papers presented at a Symposium held May 8–11, 1989, at the Beltsville Agricultural Research Center (BARC), Beltsville, Maryland (pp. 327-334). Springer Netherlands. https://doi.org/10.1007/BF00011893
  • Azcón-Aguilar, C., & Barea, J. M. (1992). Interactions between mycorrhizal fungi and other rhizosphere microorganisms. Mycorrhizal functioning: an integrative plant-fungal process. Chapman and Hall, New York, 163-198.
  • Badri, D. V., & Vivanco, J. M. (2009). Regulation and function of root exudates. Plant, cell & environment, 32(6), 666-681. https://doi.org/10.1111/j.1365-3040.2009.01926.x
  • Bakker, M. G., Manter, D. K., Sheflin, A. M., Weir, T. L., & Vivanco, J. M. (2012). Harnessing the rhizosphere microbiome through plant breeding and agricultural management. Plant and Soil, 360, 1-13.
  • Bano, S., Wu, X., & Zhang, X. (2021). Towards sustainable agriculture: rhizosphere microbiome engineering. Applied Microbiology and Biotechnology, 1-20. https://doi.org/10.1007/s11104-012-1361-x
  • Beneduzi, A., Ambrosini, A., & Passaglia, L. M. (2012). Plant growth-promoting rhizobacteria (PGPR): their potential as antagonists and biocontrol agents. Genetics and molecular biology, 35, 1044-1051. https://doi.org/10.1590/s1415-47572012000600020
  • Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., & Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biological reviews, 87(1), 52-71. https://doi.org/10.1111/j.1469-185X.2011.00184.x
  • Berendsen, R. L., Pieterse, C. M., & Bakker, P. A. (2012). The rhizosphere microbiome and plant health. Trends in plant science, 17(8), 478-486. https://doi.org/10.1016/j.tplants.2012.04.001
  • Calvo, P., Nelson, L., & Kloepper, J. W. (2014). Agricultural uses of plant biostimulants. Plant and soil, 383, 3-41. https://doi.org/10.1007/s11104-014-2131-8
  • Carvalhais, L. C., Dennis, P. G., Fan, B., Fedoseyenko, D., Kierul, K., Becker, A., ... & Borriss, R. (2013). Linking plant nutritional status to plant-microbe interactions. PLoS one, 8(7), e68555. https://doi.org/10.1371/journal.pone.0068555
  • Carvalhais, L. C., Dennis, P. G., Fedoseyenko, D., Hajirezaei, M. R., Borriss, R., & von Wirén, N. (2011). Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency. Journal of Plant Nutrition and Soil Science, 174(1), 3-11. https://doi.org/10.1002/jpln.201000085
  • Choudhary, D. K., Varma, A., & Tuteja, N. (Eds.). (2016). Plant-microbe interaction: an approach to sustainable agriculture (pp. 1-509). Singapore: Springer. https://doi.org/10.1007/978-981-10-2854-0 De Mandal, S., Singh, S., Hussain, K., & Hussain, T. (2021). Plant–microbe association for mutual benefits for plant growth and soil health. Current trends in microbial biotechnology for sustainable agriculture, 95-121. https://doi.org/10.1007/978-981-15-6949-4_5
  • Etesami, H., & Adl, S. M. (2020). Plant growth-promoting rhizobacteria (PGPR) and their action mechanisms in availability of nutrients to plants. Phyto-microbiome in stress regulation, 147-203. https://doi.org/10.1007/978-981-15-2576-6_9
  • Franzino, T., Boubakri, H., Cernava, T., Abrouk, D., Achouak, W., Reverchon, S., ... & el Zahar Haichar, F. (2022). Implications of carbon catabolite repression for plant-microbe interactions. Plant Communications. https://doi.org/10.1016/j.xplc.2021.100272
  • Frey, S. D. (2019). Mycorrhizal fungi as mediators of soil organic matter dynamics. Annual review of ecology, evolution, and systematics, 50, 237-259. https://doi.org/10.1146/annurev-ecolsys-110617-062331
  • Garcia, J., & Kao-Kniffin, J. (2018). Microbial group dynamics in plant rhizospheres and their implications on nutrient cycling. Frontiers in microbiology, 9, 1516. https://doi.org/10.3389/fmicb.2018.01516
  • Giron, D., Frago, E., Glevarec, G., Pieterse, C. M., & Dicke, M. (2013). Cytokinins as key regulators in plant–microbe–insect interactions: connecting plant growth and defence. Functional Ecology, 27(3), 599-609. https://doi.org/10.1111/1365-2435.12042
  • Glick, B. R. (2012). Plant growth-promoting bacteria: mechanisms and applications. Scientifica, 2012. https://doi.org/10.6064/2012/963401
  • Goulet, O., Hojsak, I., Kolacek, S., Pop, T. L., Cokugras, F. C., Zuccotti, G., ... & Fabiano, V. (2019). Paediatricians play a key role in preventing early harmful events that could permanently influence the development of the gut microbiota in childhood. Acta Paediatrica, 108(11), 1942-1954. https://doi.org/10.1111/apa.14900
  • Hartmann, A., Schmid, M., Tuinen, D. V., & Berg, G. (2009). Plant-driven selection of microbes. Plant and Soil, 321, 235–257. https://doi.org/10.1007/s11104-008-9814-y
  • Hassani, M. A., Durán, P., & Hacquard, S. (2018). Microbial interactions within the plant holobiont. Microbiome, 6, 1-17. https://doi.org/10.1186/s40168-018-0445-0
  • Haudiquet, M., de Sousa, J. M., Touchon, M., & Rocha, E. P. (2022). Selfish, promiscuous and sometimes useful: how mobile genetic elements drive horizontal gene transfer in microbial populations. Philosophical Transactions of the Royal Society B, 377(1861), 20210234. https://doi.org/10.1098/rstb.2021.0234
  • Hayat, R., Ali, S., Amara, U., Khalid, R., & Ahmed, I. (2010). Soil beneficial bacteria and their role in plant growth promotion: a review. Annals of microbiology, 60, 579-598. https://doi.org/10.1007/s13213-010-0117-1
  • Igiehon, N. O., & Babalola, O. O. (2018). Rhizosphere microbiome modulators: contributions of nitrogen fixing bacteria towards sustainable agriculture. International journal of environmental research and public health, 15(4), 574. https://doi.org/10.3390/ijerph15040574
  • Jacoby, R., Peukert, M., Succurro, A., Koprivova, A., & Kopriva, S. (2017). The role of soil microorganisms in plant mineral nutrition—current knowledge and future directions. Frontiers in plant science, 8, 1617. https://doi.org/10.3389/fpls.2017.01617
  • Khan, A. G. (2005). Role of soil microbes in the rhizospheres of plants growing on trace metal contaminated soils in phytoremediation. Journal of trace Elements in Medicine and Biology, 18(4), 355-364. https://doi.org/10.1016/j.jtemb.2005.02.006.
  • Kotoky, R., Rajkumari, J., & Pandey, P. (2018). The rhizosphere microbiome: Significance in rhizoremediation of polyaromatic hydrocarbon contaminated soil. Journal of environmental management, 217, 858-870. https://doi.org/10.1016/j.jenvman.2018.04.022
  • Kumar, A., & Dubey, A. (2020). Rhizosphere microbiome: Engineering bacterial competitiveness for enhancing crop production. Journal of Advanced Research, 24, 337-352. https://doi.org/10.1016/j.jare.2020.04.014
  • Kumawat, K. C., Razdan, N., & Saharan, K. (2022). Rhizospheric microbiome: Bio-based emerging strategies for sustainable agriculture development and future perspectives. Microbiological Research, 254, 126901. https://doi.org/10.1016/j.micres.2021.126901
  • Kurepin, L. V., Zaman, M., & Pharis, R. P. (2014). Phytohormonal basis for the plant growth promoting action of naturally occurring biostimulators. Journal of the Science of Food and Agriculture, 94(9), 1715-1722. https://doi.org/10.1002/jsfa.6545
  • Li, Y., Gong, X., Xiong, J., Sun, Y., Shu, Y., Niu, D., ... & Zhang, R. (2021). Different dissolved organic matters regulate the bioavailability of heavy metals and rhizosphere microbial activity in a plant-wetland soil system. Journal of Environmental Chemical Engineering, 9(6), 106823. https://doi.org/10.1016/j.jece.2021.106823
  • Lopez-Bucio, J., Nieto-Jacobo, M. F., Ramırez-Rodrıguez, V., & Herrera-Estrella, L. (2000). Organic acid metabolism in plants: from adaptive physiology to transgenic varieties for cultivation in extreme soils. Plant Science, 160(1), 1-13. https://doi.org/10.1016/S0168-9452(00)00347-2
  • Mahmud, K., Makaju, S., Ibrahim, R., & Missaoui, A. (2020). Current progress in nitrogen fixing plants and microbiome research. Plants, 9(1), 97. https://doi.org/10.3390/plants9010097
  • Mendes, R., Garbeva, P., & Raaijmakers, J. M. (2013). The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS microbiology reviews, 37(5), 634-663. https://doi.org/10.1111/1574-6976.12028
  • Morgan, J. A. W., Bending, G. D., & White, P. J. (2005). Biological costs and benefits to plant–microbe interactions in the rhizosphere. Journal of experimental botany, 56(417), 1729-1739. https://doi.org/10.1093/jxb/eri205
  • Munoz‐Ucros, J., Zwetsloot, M. J., Cuellar‐Gempeler, C., & Bauerle, T. L. (2021). Spatiotemporal patterns of rhizosphere microbiome assembly: From ecological theory to agricultural application. Journal of Applied Ecology, 58(5), 894-904. https://doi.org/10.1111/1365-2664.13850
  • Nadarajah, K., & Abdul Rahman, N. S. N. (2021). Plant–microbe interaction: aboveground to belowground, from the good to the bad. International Journal of Molecular Sciences, 22(19), 10388. https://doi.org/10.3390/ijms221910388
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The dynamic interplay of root exudates and rhizosphere microbiome

Yıl 2023, Cilt: 12 Sayı: 2, 111 - 120, 21.12.2023
https://doi.org/10.21657/soilst.1408089

Öz

The rhizosphere microbiome plays a vital role in plant growth, health, and nutrient acquisition. One of the key factors that shape the composition and function of the rhizosphere microbiome is root exudates, the complex mixture of organic compounds released by plant roots. Root exudates serve as a source of energy and nutrients for the rhizosphere microbiome, as well as a means of communication between plants and microbes. The dynamic interplay between root exudates and rhizosphere microbiome is a complex and highly regulated process that involves multiple feedback loops and interactions. Recent studies have revealed that the composition and quantity of root exudates are modulated by a range of biotic and abiotic factors, including plant genotype, soil type, nutrient availability, and microbial community structure. In turn, the rhizosphere microbiome can influence the production and composition of root exudates, through processes such as nutrient cycling, plant hormone synthesis, and modulation of plant defense responses. Understanding the dynamics of root exudates and rhizosphere microbiomes is crucial for developing effective strategies for microbiome engineering, plant-microbe symbiosis, and sustainable agriculture. This review provides an overview of the current state of knowledge on the dynamic interplay between root exudates and rhizosphere microbiomes, highlighting the key factors and mechanisms that govern this complex relationship.

Kaynakça

  • Alphei, J., Bonkowski, M., & Scheu, S. (1996). Protozoa, Nematoda, and Lumbricidae in the rhizosphere of Hordelymus europeaus (Poaceae): faunal interactions, response of microorganisms and effects on plant growth. Oecologia, 106(1), 111-126. http://doi.org/10.1007/BF00334413
  • Arshad, M., & Frankenberger, W. T. (1991). Microbial production of plant hormones. In The Rhizosphere and Plant Growth: Papers presented at a Symposium held May 8–11, 1989, at the Beltsville Agricultural Research Center (BARC), Beltsville, Maryland (pp. 327-334). Springer Netherlands. https://doi.org/10.1007/BF00011893
  • Azcón-Aguilar, C., & Barea, J. M. (1992). Interactions between mycorrhizal fungi and other rhizosphere microorganisms. Mycorrhizal functioning: an integrative plant-fungal process. Chapman and Hall, New York, 163-198.
  • Badri, D. V., & Vivanco, J. M. (2009). Regulation and function of root exudates. Plant, cell & environment, 32(6), 666-681. https://doi.org/10.1111/j.1365-3040.2009.01926.x
  • Bakker, M. G., Manter, D. K., Sheflin, A. M., Weir, T. L., & Vivanco, J. M. (2012). Harnessing the rhizosphere microbiome through plant breeding and agricultural management. Plant and Soil, 360, 1-13.
  • Bano, S., Wu, X., & Zhang, X. (2021). Towards sustainable agriculture: rhizosphere microbiome engineering. Applied Microbiology and Biotechnology, 1-20. https://doi.org/10.1007/s11104-012-1361-x
  • Beneduzi, A., Ambrosini, A., & Passaglia, L. M. (2012). Plant growth-promoting rhizobacteria (PGPR): their potential as antagonists and biocontrol agents. Genetics and molecular biology, 35, 1044-1051. https://doi.org/10.1590/s1415-47572012000600020
  • Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., & Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biological reviews, 87(1), 52-71. https://doi.org/10.1111/j.1469-185X.2011.00184.x
  • Berendsen, R. L., Pieterse, C. M., & Bakker, P. A. (2012). The rhizosphere microbiome and plant health. Trends in plant science, 17(8), 478-486. https://doi.org/10.1016/j.tplants.2012.04.001
  • Calvo, P., Nelson, L., & Kloepper, J. W. (2014). Agricultural uses of plant biostimulants. Plant and soil, 383, 3-41. https://doi.org/10.1007/s11104-014-2131-8
  • Carvalhais, L. C., Dennis, P. G., Fan, B., Fedoseyenko, D., Kierul, K., Becker, A., ... & Borriss, R. (2013). Linking plant nutritional status to plant-microbe interactions. PLoS one, 8(7), e68555. https://doi.org/10.1371/journal.pone.0068555
  • Carvalhais, L. C., Dennis, P. G., Fedoseyenko, D., Hajirezaei, M. R., Borriss, R., & von Wirén, N. (2011). Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency. Journal of Plant Nutrition and Soil Science, 174(1), 3-11. https://doi.org/10.1002/jpln.201000085
  • Choudhary, D. K., Varma, A., & Tuteja, N. (Eds.). (2016). Plant-microbe interaction: an approach to sustainable agriculture (pp. 1-509). Singapore: Springer. https://doi.org/10.1007/978-981-10-2854-0 De Mandal, S., Singh, S., Hussain, K., & Hussain, T. (2021). Plant–microbe association for mutual benefits for plant growth and soil health. Current trends in microbial biotechnology for sustainable agriculture, 95-121. https://doi.org/10.1007/978-981-15-6949-4_5
  • Etesami, H., & Adl, S. M. (2020). Plant growth-promoting rhizobacteria (PGPR) and their action mechanisms in availability of nutrients to plants. Phyto-microbiome in stress regulation, 147-203. https://doi.org/10.1007/978-981-15-2576-6_9
  • Franzino, T., Boubakri, H., Cernava, T., Abrouk, D., Achouak, W., Reverchon, S., ... & el Zahar Haichar, F. (2022). Implications of carbon catabolite repression for plant-microbe interactions. Plant Communications. https://doi.org/10.1016/j.xplc.2021.100272
  • Frey, S. D. (2019). Mycorrhizal fungi as mediators of soil organic matter dynamics. Annual review of ecology, evolution, and systematics, 50, 237-259. https://doi.org/10.1146/annurev-ecolsys-110617-062331
  • Garcia, J., & Kao-Kniffin, J. (2018). Microbial group dynamics in plant rhizospheres and their implications on nutrient cycling. Frontiers in microbiology, 9, 1516. https://doi.org/10.3389/fmicb.2018.01516
  • Giron, D., Frago, E., Glevarec, G., Pieterse, C. M., & Dicke, M. (2013). Cytokinins as key regulators in plant–microbe–insect interactions: connecting plant growth and defence. Functional Ecology, 27(3), 599-609. https://doi.org/10.1111/1365-2435.12042
  • Glick, B. R. (2012). Plant growth-promoting bacteria: mechanisms and applications. Scientifica, 2012. https://doi.org/10.6064/2012/963401
  • Goulet, O., Hojsak, I., Kolacek, S., Pop, T. L., Cokugras, F. C., Zuccotti, G., ... & Fabiano, V. (2019). Paediatricians play a key role in preventing early harmful events that could permanently influence the development of the gut microbiota in childhood. Acta Paediatrica, 108(11), 1942-1954. https://doi.org/10.1111/apa.14900
  • Hartmann, A., Schmid, M., Tuinen, D. V., & Berg, G. (2009). Plant-driven selection of microbes. Plant and Soil, 321, 235–257. https://doi.org/10.1007/s11104-008-9814-y
  • Hassani, M. A., Durán, P., & Hacquard, S. (2018). Microbial interactions within the plant holobiont. Microbiome, 6, 1-17. https://doi.org/10.1186/s40168-018-0445-0
  • Haudiquet, M., de Sousa, J. M., Touchon, M., & Rocha, E. P. (2022). Selfish, promiscuous and sometimes useful: how mobile genetic elements drive horizontal gene transfer in microbial populations. Philosophical Transactions of the Royal Society B, 377(1861), 20210234. https://doi.org/10.1098/rstb.2021.0234
  • Hayat, R., Ali, S., Amara, U., Khalid, R., & Ahmed, I. (2010). Soil beneficial bacteria and their role in plant growth promotion: a review. Annals of microbiology, 60, 579-598. https://doi.org/10.1007/s13213-010-0117-1
  • Igiehon, N. O., & Babalola, O. O. (2018). Rhizosphere microbiome modulators: contributions of nitrogen fixing bacteria towards sustainable agriculture. International journal of environmental research and public health, 15(4), 574. https://doi.org/10.3390/ijerph15040574
  • Jacoby, R., Peukert, M., Succurro, A., Koprivova, A., & Kopriva, S. (2017). The role of soil microorganisms in plant mineral nutrition—current knowledge and future directions. Frontiers in plant science, 8, 1617. https://doi.org/10.3389/fpls.2017.01617
  • Khan, A. G. (2005). Role of soil microbes in the rhizospheres of plants growing on trace metal contaminated soils in phytoremediation. Journal of trace Elements in Medicine and Biology, 18(4), 355-364. https://doi.org/10.1016/j.jtemb.2005.02.006.
  • Kotoky, R., Rajkumari, J., & Pandey, P. (2018). The rhizosphere microbiome: Significance in rhizoremediation of polyaromatic hydrocarbon contaminated soil. Journal of environmental management, 217, 858-870. https://doi.org/10.1016/j.jenvman.2018.04.022
  • Kumar, A., & Dubey, A. (2020). Rhizosphere microbiome: Engineering bacterial competitiveness for enhancing crop production. Journal of Advanced Research, 24, 337-352. https://doi.org/10.1016/j.jare.2020.04.014
  • Kumawat, K. C., Razdan, N., & Saharan, K. (2022). Rhizospheric microbiome: Bio-based emerging strategies for sustainable agriculture development and future perspectives. Microbiological Research, 254, 126901. https://doi.org/10.1016/j.micres.2021.126901
  • Kurepin, L. V., Zaman, M., & Pharis, R. P. (2014). Phytohormonal basis for the plant growth promoting action of naturally occurring biostimulators. Journal of the Science of Food and Agriculture, 94(9), 1715-1722. https://doi.org/10.1002/jsfa.6545
  • Li, Y., Gong, X., Xiong, J., Sun, Y., Shu, Y., Niu, D., ... & Zhang, R. (2021). Different dissolved organic matters regulate the bioavailability of heavy metals and rhizosphere microbial activity in a plant-wetland soil system. Journal of Environmental Chemical Engineering, 9(6), 106823. https://doi.org/10.1016/j.jece.2021.106823
  • Lopez-Bucio, J., Nieto-Jacobo, M. F., Ramırez-Rodrıguez, V., & Herrera-Estrella, L. (2000). Organic acid metabolism in plants: from adaptive physiology to transgenic varieties for cultivation in extreme soils. Plant Science, 160(1), 1-13. https://doi.org/10.1016/S0168-9452(00)00347-2
  • Mahmud, K., Makaju, S., Ibrahim, R., & Missaoui, A. (2020). Current progress in nitrogen fixing plants and microbiome research. Plants, 9(1), 97. https://doi.org/10.3390/plants9010097
  • Mendes, R., Garbeva, P., & Raaijmakers, J. M. (2013). The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS microbiology reviews, 37(5), 634-663. https://doi.org/10.1111/1574-6976.12028
  • Morgan, J. A. W., Bending, G. D., & White, P. J. (2005). Biological costs and benefits to plant–microbe interactions in the rhizosphere. Journal of experimental botany, 56(417), 1729-1739. https://doi.org/10.1093/jxb/eri205
  • Munoz‐Ucros, J., Zwetsloot, M. J., Cuellar‐Gempeler, C., & Bauerle, T. L. (2021). Spatiotemporal patterns of rhizosphere microbiome assembly: From ecological theory to agricultural application. Journal of Applied Ecology, 58(5), 894-904. https://doi.org/10.1111/1365-2664.13850
  • Nadarajah, K., & Abdul Rahman, N. S. N. (2021). Plant–microbe interaction: aboveground to belowground, from the good to the bad. International Journal of Molecular Sciences, 22(19), 10388. https://doi.org/10.3390/ijms221910388
  • Narula, N., Kothe, E., & Behl, R. K. (2012). Role of root exudates in plant-microbe interactions. Journal of Applied Botany and Food Quality, 82(2), 122-130. https://doi.org/10.1002/9781119246329.ch10
  • Oburger, E., & Jones, D. L. (2018). Sampling root exudates–mission impossible? Rhizosphere, 6, 116-133. https://doi.org/10.1016/j.rhisph.2018.06.004
  • Oppenheimer-Shaanan, Y., Jakoby, G., Starr, M. L., Karliner, R., Eilon, G., Itkin, M., ... & Klein, T. (2022). A dynamic rhizosphere interplay between tree roots and soil bacteria under drought stress. Elife, 11, e79679. https://doi.org/10.7554/eLife.79679
  • Osorio Vega, N. W. (2007). A review on beneficial effects of rhizosphere bacteria on soil nutrient availability and plant nutrient uptake. Revista Facultad Nacional de Agronomía Medellín, 60(1), 3621-3643. Pettit, R. E. (2004). Organic matter, humus, humate, humic acid, fulvic acid and humin: their importance in soil fertility and plant health. CTI Research, 10, 1-7.
  • Pritsch, K., & Garbaye, J. (2011). Enzyme secretion by ECM fungi and exploitation of mineral nutrients from soil organic matter. Annals of Forest Science, 68, 25-32. https://doi.org/10.1007/s13595-010-0004-8
  • Rengel, Z., & Marschner, P. (2005). Nutrient availability and management in the rhizosphere: exploiting genotypic differences. New Phytologist, 168(2), 305-312. https://doi.org/10.1111/j.1469-8137.2005.01558.x
  • Saad, M. M., Eida, A. A., & Hirt, H. (2020). Tailoring plant-associated microbial inoculants in agriculture: a roadmap for successful application. Journal of Experimental Botany, 71(13), 3878-3901. https://doi.org/10.1093/jxb/eraa111
  • Singh, G., & Mukerji, K. G. (2006). Root exudates as determinant of rhizospheric microbial biodiversity. Microbial activity in the rhizoshere, 39-53. https://doi.org/10.1007/3-540-29420-1_3
  • Ström, L. (1997). Root exudation of organic acids: importance to nutrient availability and the calcifuge and calcicole behaviour of plants. Oikos, 459-466. https://doi.org/10.2307/3546618
  • Tapia-Vázquez, I., Montoya-Martínez, A. C., De los Santos-Villalobos, S., Ek-Ramos, M. J., Montesinos-Matías, R., & Martínez-Anaya, C. (2022). Root-knot nematodes (Meloidogyne spp.) a threat to agriculture in Mexico: Biology, current control strategies, and perspectives. World Journal of Microbiology and Biotechnology, 38(2), 26. https://doi.org/10.1007/s11274-021-03211-2
  • Tiziani, R., Miras-Moreno, B., Malacrinò, A., Vescio, R., Lucini, L., Mimmo, T., ... & Sorgonà, A. (2022). Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots. Environmental and Experimental Botany, 203, 105071. https://doi.org/10.1016/j.envexpbot.2022.105071
  • Van Loon, L. C. (2007). Plant responses to plant growth-promoting rhizobacteria. Eur J Plant Pathol, 119, 243–254. https://doi.org/10.1007/s10658-007-9165-1
  • Vives-Peris, V., De Ollas, C., Gómez-Cadenas, A., & Pérez-Clemente, R. M. (2020). Root exudates: from plant to rhizosphere and beyond. Plant cell reports, 39, 3-17. https://doi.org/10.1007/s00299-019-02447-5
  • Wang, W., Li, Y., Dang, P., Zhao, S., Lai, D., & Zhou, L. (2018). Rice secondary metabolites: structures, roles, biosynthesis, and metabolic regulation. Molecules, 23(12), 3098. https://doi.org/10.3390/molecules23123098
  • White, L. J., Ge, X., Brözel, V. S., & Subramanian, S. (2017). Root isoflavonoids and hairy root transformation influence key bacterial taxa in the soybean rhizosphere. Environmental Microbiology, 19(4), 1391-1406. https://doi.org/10.1111/1462-2920.13602
  • Yue, H., Yue, W., Jiao, S., Kim, H., Lee, Y. H., Wei, G., ... & Shu, D. (2023). Plant domestication shapes rhizosphere microbiome assembly and metabolic functions. Microbiome, 11(1), 1-19. https://doi.org/10.1186/s40168-023-01513-1
  • Zaunmüller, T., Eichert, M., Richter, H., & Unden, G. (2006). Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids. Applied microbiology and biotechnology, 72, 421-429. https://doi.org/10.1007/s00253-006-0514-3
  • Zehra, A., Raytekar, N. A., Meena, M., & Swapnil, P. (2021). Efficiency of microbial bio-agents as elicitors in plant defense mechanism under biotic stress: A review. Current Research in Microbial Sciences, 2, 100054. https://doi.org/10.1016/j.crmicr.2021.100054
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Reviews
Yazarlar

Ali Yetgin 0000-0001-7683-8836

Yayımlanma Tarihi 21 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 12 Sayı: 2

Kaynak Göster

APA Yetgin, A. (2023). The dynamic interplay of root exudates and rhizosphere microbiome. Soil Studies, 12(2), 111-120. https://doi.org/10.21657/soilst.1408089