Effects of Perga (Bee bread) on Metamorphosis, Mortality, and Fecundity in Drosophila melanogaster
Öz
Anahtar Kelimeler
Kaynakça
- Albayrak, S. and Albayrak, S. (2008). Propolis: natural antimicrobial agent. Ankara University Faculty of Pharmacy Journal, 37 (3), 201-215.
- Basualdo, M., Barragán, S., & Antúnez, K. (2014). Bee bread increases honeybee haemolymph protein and promote better survival despite of causing higher N osema ceranae abundance in honeybees. Environmental microbiology reports, 6(4), 396-400.
- Bobis, O., Dezmirean, D.S., Marghitas, L.A., Bonta, V., Margaoan, R., Pasca, C., Urcan, A., Bandhari, P.S. (2017). Beebread from Apis mellifera and Apis dorsata. Comparative Chemical Composition and Bioactivity, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Animal Science and Biotechnologies, 74(1), 43-50.
- Bogdanov, S. (2011). Pollen: Nutrition, Functional Properties, Health: A Review. Bee Product Science, pp. 1-34.
- Connor, L.J., Muir, R.G. (2013). Pollen and Bee Bread. Am Bee J,153:727-729.
- Falakalı, B. (1990). Drosophila Genetics, Ege University Printing House, Bornova-İzmir. ss 44.
- Gilliam, M., Prest, D.B. and Lorenz, B.J. (1989). Microbiology of pollen and bee bread: taxonomy and enzymology of moulds. Apidologie 20:53-68.
- Graf, U., Schaik, N. V., Wtirgler F. E. (1992). Drosophila genetics, A Practical Course. Springer-Verlag, Berlin, 239 s.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Mehmet Fidan
*
0000-0001-9016-6730
Türkiye
Arif Ayar
0000-0001-7849-4459
Türkiye
Vahit Konar
0000-0002-5462-2505
Türkiye
Yayımlanma Tarihi
30 Ağustos 2020
Gönderilme Tarihi
21 Temmuz 2020
Kabul Tarihi
30 Ağustos 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 2 Sayı: 2