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Arpa, Fiğ ve Karışım Ekimine Uygulanan Bakterinin (Rhizobium leguminosarum L.) Biyolojik Verim ve Kalite Değerlerine Etkisinin Araştırılması

Year 2012, Issue: 2 - Year: 2012 Issue: 2, 156 - 160, 01.07.2012

Abstract

Bu çalışma, Kahramanmaraş koşullarında 2010 - 2011 tahıl yetiştirme sezonunda, arpa (Hordeum vulgare L.) ve adi fiğ (Vicia sativa
L.) bitkileri saf ve %50 karışımlarına, bakteri (Rhizobium leguminosarum L.) ve bakterisiz uygulama yapılarak yürütülmüştür.
Araştırmada; yeşil ve kuru ot verimi (kg da-1), biyolojik verim (kg da-1), ADF ve NDF oranı (%), ham protein ve kuru madde oranları
(%) incelenmiştir. Bakteri aşılaması sadece kuru madde oranında istatistiki olarak önemli olduğu, diğer özelliklerde ise bitkilerin ot
verimini ve kalite içeriklerini arttırdığı, fakat önemsiz olduğu kaydedilmiştir. Araştırmada incelenen ve istatistiki olarak önemli olan
özelliklerden, en yüksek kuru ot verimi (708.7 kg da-1) saf arpa ekimden, biyolojik verim (1991.2 kg da-1) karışım ekim sisteminden, ham
protein oranı (% 23.93) saf fiğ ekiminden, kuru madde oranı (% 88.56) karışım ekiminden elde edilmiştir.

Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting

Year 2012, Issue: 2 - Year: 2012 Issue: 2, 156 - 160, 01.07.2012

Abstract

This study was conducted with or without Rhizobium leguminaosarum (L.) inoculation of barley (Hordeum vulgare L.) and common vetch (Vicia sativa L.) plants grown as sole or mixture (50 %) cropping under Kahramanmaraş environmental conditions in 2010-2011 cereals growing season. In the study, green herbage and dry herbage (hay) yield (kg da-1), biological yield (kg da-1), ADF and NDF rate (%), crude protein and dry matter rate (%) were investigated. Bacteria inoculation was statistically significant only for dry matter rate while increased the green herbage yield and quality content of the plants however it was found unimportant. Among the investigated traits, dry herbage yield (708.7 kg da-1 ) obtained from barley plots, biological yield (1991.2 kg da-1) obtained from mixture plots, crude protein rate (23.93%) obtained from vetch plots and dry matter rate (88.56 %) obtained from mixture plots were statistically different

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Details

Other ID JA93RC62ZC
Journal Section Research Article
Authors

Burak Uzun This is me

Leyla İdikut This is me

Publication Date July 1, 2012
Published in Issue Year 2012 Issue: 2 - Year: 2012 Issue: 2

Cite

APA Uzun, B., & İdikut, L. (2012). Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting. Reserach Journal of Agricultural Sciences(2), 156-160.
AMA Uzun B, İdikut L. Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting. Tarım Bilim. Araşt. Derg. (online). July 2012;(2):156-160.
Chicago Uzun, Burak, and Leyla İdikut. “Investigation of the Effect of Bacteria (Rhizobium Leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting”. Reserach Journal of Agricultural Sciences, no. 2 (July 2012): 156-60.
EndNote Uzun B, İdikut L (July 1, 2012) Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting. Reserach Journal of Agricultural Sciences 2 156–160.
IEEE B. Uzun and L. İdikut, “Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting”, Tarım Bilim. Araşt. Derg. (online), no. 2, pp. 156–160, July 2012.
ISNAD Uzun, Burak - İdikut, Leyla. “Investigation of the Effect of Bacteria (Rhizobium Leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting”. Reserach Journal of Agricultural Sciences 2 (July 2012), 156-160.
JAMA Uzun B, İdikut L. Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting. Tarım Bilim. Araşt. Derg. (online). 2012;:156–160.
MLA Uzun, Burak and Leyla İdikut. “Investigation of the Effect of Bacteria (Rhizobium Leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting”. Reserach Journal of Agricultural Sciences, no. 2, 2012, pp. 156-60.
Vancouver Uzun B, İdikut L. Investigation of the Effect of Bacteria (Rhizobium leguminosarum L.) Inoculation on Biological Yield and Quality Values of Barley, Vetch and Mixtures Planting. Tarım Bilim. Araşt. Derg. (online). 2012(2):156-60.