VETERİNER HEKİMLİK AÇISINDA ÖNEMLİ VİBRİO TÜRLERİ VE İNFEKSİYONLARI

Yıl 2022, Cilt: 1 Sayı: 191, 2 - 14, 18.05.2022

Banur Boynukara Seyda Cengiz Mehmet Cemal Adıguzel

Öz

Su ürünleri yetiştiriciliği, dünya çapında hızlı bir büyüme trendine sahip yüksek proteinli kaynak pazarıdır. Su ürünleri yetiştiriciliğinde artan üretim, üretimin karlılığını ve sürdürülebilirliğini olumsuz etkileyen salgınları da beraberinde getirmektedir. Özellikle, kültürü yapılan kabuklu deniz ürünleri, karides ve balıklarda önemli ekonomik kayıplara neden olabilen önemli hastalıklardan vibriozis sorumludur. Vibrio türleri su ürünleri yetiştiriciliği için önemli derecede olumsuz etkilere sahiptir ve tedavi oldukça maliyetlidir. Ayrıca su ürünleri yetiştiriciliğinde vibriozise neden olan türlerin virülans, toksin genleri, konak hücreler üzerindeki etkileri ve sosyo-ekonomik etkileri ile ilgili çalışmalar sınırlıdır. Ayrıca Vibrio türleri, özellikle halk sağlığı için önemli olan zoonotik hastalıkları tetikleyebilen önemli patojenler içermektedir. Bu derleme, su ürünleri hastalıkları hakkında etiyoloji, epidemiyoloji, patogenez, klinik belirtiler, patolojik bulgular, tanı, bulaşma, risk faktörleri ve kontrol önlemleri dahil olmak üzere çeşitli güncellenmiş temel bilgileri vurgulamaktadır.

Anahtar Kelimeler

Balık hastalıkları, kültür balıkçılığı, Vibrio, yetiştiricilik

Destekleyen Kurum

yok

Proje Numarası

yok

Kaynakça

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