EN
TR
Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality
Öz
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Yayımlanma Tarihi
1 Nisan 2009
Gönderilme Tarihi
7 Ağustos 2014
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2009 Cilt: 5 Sayı: 2
APA
Soysal, Y. (2009). Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. Tarım Makinaları Bilimi Dergisi, 5(2), 139-148. https://izlik.org/JA65TL94PM
AMA
1.Soysal Y. Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. JAMS. 2009;5(2):139-148. https://izlik.org/JA65TL94PM
Chicago
Soysal, Yurtsever. 2009. “Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality”. Tarım Makinaları Bilimi Dergisi 5 (2): 139-48. https://izlik.org/JA65TL94PM.
EndNote
Soysal Y (01 Nisan 2009) Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. Tarım Makinaları Bilimi Dergisi 5 2 139–148.
IEEE
[1]Y. Soysal, “Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality”, JAMS, c. 5, sy 2, ss. 139–148, Nis. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65TL94PM
ISNAD
Soysal, Yurtsever. “Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality”. Tarım Makinaları Bilimi Dergisi 5/2 (01 Nisan 2009): 139-148. https://izlik.org/JA65TL94PM.
JAMA
1.Soysal Y. Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. JAMS. 2009;5:139–148.
MLA
Soysal, Yurtsever. “Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality”. Tarım Makinaları Bilimi Dergisi, c. 5, sy 2, Nisan 2009, ss. 139-48, https://izlik.org/JA65TL94PM.
Vancouver
1.Yurtsever Soysal. Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. JAMS [Internet]. 01 Nisan 2009;5(2):139-48. Erişim adresi: https://izlik.org/JA65TL94PM