Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units

Cilt: 5 Sayı: 4 1 Ağustos 2009
  • Peter Yankov
  • Margarita Nankova
PDF İndir
EN TR

Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units

Öz

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Peter Yankov Bu kişi benim

Margarita Nankova Bu kişi benim

Yayımlanma Tarihi

1 Ağustos 2009

Gönderilme Tarihi

7 Ağustos 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2009 Cilt: 5 Sayı: 4

Kaynak Göster

APA
Yankov, P., & Nankova, M. (2009). Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units. Tarım Makinaları Bilimi Dergisi, 5(4), 487-497. https://izlik.org/JA48CC97ET
AMA
1.Yankov P, Nankova M. Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units. JAMS. 2009;5(4):487-497. https://izlik.org/JA48CC97ET
Chicago
Yankov, Peter, ve Margarita Nankova. 2009. “Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units”. Tarım Makinaları Bilimi Dergisi 5 (4): 487-97. https://izlik.org/JA48CC97ET.
EndNote
Yankov P, Nankova M (01 Ağustos 2009) Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units. Tarım Makinaları Bilimi Dergisi 5 4 487–497.
IEEE
[1]P. Yankov ve M. Nankova, “Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units”, JAMS, c. 5, sy 4, ss. 487–497, Ağu. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA48CC97ET
ISNAD
Yankov, Peter - Nankova, Margarita. “Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units”. Tarım Makinaları Bilimi Dergisi 5/4 (01 Ağustos 2009): 487-497. https://izlik.org/JA48CC97ET.
JAMA
1.Yankov P, Nankova M. Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units. JAMS. 2009;5:487–497.
MLA
Yankov, Peter, ve Margarita Nankova. “Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units”. Tarım Makinaları Bilimi Dergisi, c. 5, sy 4, Ağustos 2009, ss. 487-9, https://izlik.org/JA48CC97ET.
Vancouver
1.Peter Yankov, Margarita Nankova. Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units. JAMS [Internet]. 01 Ağustos 2009;5(4):487-9. Erişim adresi: https://izlik.org/JA48CC97ET

Tarım Makinaları Bilimi Dergisi, Tarım Makinaları Derneği tarafından yayınlanan hakemli bilimsel bir dergidir. Dergi, 2026 yılından itibaren sürekli yayın modeline geçmiştir.