EN
TR
Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique
Öz
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
1 Şubat 2014
Gönderilme Tarihi
13 Ağustos 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2014 Cilt: 10 Sayı: 1
APA
Adachı, S., & Ogawa, T. (2014). Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique. Tarım Makinaları Bilimi Dergisi, 10(1), 25-28. https://izlik.org/JA43PU28CW
AMA
1.Adachı S, Ogawa T. Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique. JAMS. 2014;10(1):25-28. https://izlik.org/JA43PU28CW
Chicago
Adachı, Shuji, ve Takenobu Ogawa. 2014. “Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique”. Tarım Makinaları Bilimi Dergisi 10 (1): 25-28. https://izlik.org/JA43PU28CW.
EndNote
Adachı S, Ogawa T (01 Şubat 2014) Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique. Tarım Makinaları Bilimi Dergisi 10 1 25–28.
IEEE
[1]S. Adachı ve T. Ogawa, “Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique”, JAMS, c. 10, sy 1, ss. 25–28, Şub. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA43PU28CW
ISNAD
Adachı, Shuji - Ogawa, Takenobu. “Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique”. Tarım Makinaları Bilimi Dergisi 10/1 (01 Şubat 2014): 25-28. https://izlik.org/JA43PU28CW.
JAMA
1.Adachı S, Ogawa T. Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique. JAMS. 2014;10:25–28.
MLA
Adachı, Shuji, ve Takenobu Ogawa. “Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique”. Tarım Makinaları Bilimi Dergisi, c. 10, sy 1, Şubat 2014, ss. 25-28, https://izlik.org/JA43PU28CW.
Vancouver
1.Shuji Adachı, Takenobu Ogawa. Measurement of Moisture Profile in Cooked Spaghetti by Digital Imaging Technique. JAMS [Internet]. 01 Şubat 2014;10(1):25-8. Erişim adresi: https://izlik.org/JA43PU28CW