Araştırma Makalesi

Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape

Cilt: 13 Sayı: 1 26 Aralık 2017
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Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape

Öz

This study was carried out in Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western part of Turkey from 2006 to 2007. In this study, effects of the three different tillage methods: conventional tillage and two conservation tillage methods; Mulch tillage and reduced tillage on nutrient contents of organically grown Sultani Çekirdeksiz grape variety were investigated. Experiments were undertaken using randomized block design with three replicates consisting of 12 vines per parcel.

According to the results, it was found that there was highest average nitrogen(N), phosphorus (P)  potassium (K), calcium (Ca), magnesium (Mg) and iron (Fe) and copper (Cu) contents of the leaf blade and petiole in mulch tillage; highest average magnesium contents of the leaf blade and petiole in mulch tillage; highest average Cu and manganese (Mn) contents of the leaf blade and petiole in conventional tillage; highest average manganese zinc (Zn) contents of the leaf blade and petiole in reduced tillage at 5 % significant level.


Anahtar Kelimeler

Kaynakça

  1. Alexander, D. Mc. E. and Woodham, R.C., 1964. Yield responses by sultanas to application Zn and super phosphate, A. J.of Expt. Agric. and Animal Husbandry 4, 169-172.
  2. Anonymous, 1967. Soil testing and plant analysis, I and II.S.S.S.A, Inc. Mad. Wisconsin.
  3. Anonymous, 2015. FAO Statistical Yearbook 2013 World Food and Agriculture http://www.fao.org/docrep/018/i3107e/i3107e.PDF. (Available from: 25.06.2016)
  4. Anonymous, 2016. FIBLE and IFOAM Organic International The World of Agriculture. Statistics and Emerging Terns. https://shop.fibl.org/fileadmin/documents/shop/1698-organic-world-2016.pdf (Available from: 25.06.2016)
  5. Assimakopoulou, A., Tsougrianis, C., 2012. Correlation between yields, must attributes and nutritional status of the Greek red wine grape variety Agiorgitiko.J. Plant Nutr. 35, 1022–1036.
  6. Bergmann, W., 1988. Ernahrungsstörungen bei kulturpflanzen. VEB Gustav Eisher Verlag, Jena 373-382.
  7. Benito, A., Romero, I., Domínguez, N., García-Escudero, E., Martín, I., 2013. Leaf bladeand petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta.Aust. J. Grape Wine Res. 19, 285–298.
  8. Brunetto, G., Ceretta, C.A., Kaminski, J., Melo, G.W.B., Lourenzi, C.R., Furlanetto, V.,Moraes, A., 2007. Application of nitrogen in grapevines in the campaign of the Rio Grande do Sul: productivity and chemical characteristics of the grape must.Cienc. Rural 37 (2), 389–393.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

26 Aralık 2017

Gönderilme Tarihi

16 Şubat 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Ateş, F., Yağmur, B., Çakır, E., & Yalçın, H. (2017). Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape. Tarım Makinaları Bilimi Dergisi, 13(1), 33-38. https://izlik.org/JA87MR66WN
AMA
1.Ateş F, Yağmur B, Çakır E, Yalçın H. Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape. JAMS. 2017;13(1):33-38. https://izlik.org/JA87MR66WN
Chicago
Ateş, Fadime, Bülent Yağmur, Engin Çakır, ve Harun Yalçın. 2017. “Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape”. Tarım Makinaları Bilimi Dergisi 13 (1): 33-38. https://izlik.org/JA87MR66WN.
EndNote
Ateş F, Yağmur B, Çakır E, Yalçın H (01 Aralık 2017) Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape. Tarım Makinaları Bilimi Dergisi 13 1 33–38.
IEEE
[1]F. Ateş, B. Yağmur, E. Çakır, ve H. Yalçın, “Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape”, JAMS, c. 13, sy 1, ss. 33–38, Ara. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA87MR66WN
ISNAD
Ateş, Fadime - Yağmur, Bülent - Çakır, Engin - Yalçın, Harun. “Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape”. Tarım Makinaları Bilimi Dergisi 13/1 (01 Aralık 2017): 33-38. https://izlik.org/JA87MR66WN.
JAMA
1.Ateş F, Yağmur B, Çakır E, Yalçın H. Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape. JAMS. 2017;13:33–38.
MLA
Ateş, Fadime, vd. “Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape”. Tarım Makinaları Bilimi Dergisi, c. 13, sy 1, Aralık 2017, ss. 33-38, https://izlik.org/JA87MR66WN.
Vancouver
1.Fadime Ateş, Bülent Yağmur, Engin Çakır, Harun Yalçın. Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape. JAMS [Internet]. 01 Aralık 2017;13(1):33-8. Erişim adresi: https://izlik.org/JA87MR66WN

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