Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape
Öz
This study was carried out in
Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western
part of Turkey from 2006 to 2007. In this study, effects of the three different tillage methods: conventional
tillage and two conservation tillage methods; Mulch tillage and reduced tillage
on nutrient contents of organically
grown Sultani Çekirdeksiz grape variety were investigated. Experiments
were undertaken using randomized block
design with three replicates consisting of 12 vines per parcel.
According
to the results, it was found that there was highest average nitrogen(N), phosphorus (P) potassium (K), calcium (Ca), magnesium
(Mg) and iron (Fe) and copper
(Cu) contents of the leaf blade and petiole in mulch tillage; highest average
magnesium contents of the leaf
blade and petiole in mulch tillage; highest average Cu and manganese
(Mn) contents of the leaf blade and petiole in conventional tillage; highest average
manganese zinc (Zn) contents of the leaf blade and petiole
in reduced tillage at 5 % significant level.
Anahtar Kelimeler
Kaynakça
- Alexander, D. Mc. E. and Woodham, R.C., 1964. Yield responses by sultanas to application Zn and super phosphate, A. J.of Expt. Agric. and Animal Husbandry 4, 169-172.
- Anonymous, 1967. Soil testing and plant analysis, I and II.S.S.S.A, Inc. Mad. Wisconsin.
- Anonymous, 2015. FAO Statistical Yearbook 2013 World Food and Agriculture http://www.fao.org/docrep/018/i3107e/i3107e.PDF. (Available from: 25.06.2016)
- Anonymous, 2016. FIBLE and IFOAM Organic International The World of Agriculture. Statistics and Emerging Terns. https://shop.fibl.org/fileadmin/documents/shop/1698-organic-world-2016.pdf (Available from: 25.06.2016)
- Assimakopoulou, A., Tsougrianis, C., 2012. Correlation between yields, must attributes and nutritional status of the Greek red wine grape variety Agiorgitiko.J. Plant Nutr. 35, 1022–1036.
- Bergmann, W., 1988. Ernahrungsstörungen bei kulturpflanzen. VEB Gustav Eisher Verlag, Jena 373-382.
- Benito, A., Romero, I., Domínguez, N., García-Escudero, E., Martín, I., 2013. Leaf bladeand petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta.Aust. J. Grape Wine Res. 19, 285–298.
- Brunetto, G., Ceretta, C.A., Kaminski, J., Melo, G.W.B., Lourenzi, C.R., Furlanetto, V.,Moraes, A., 2007. Application of nitrogen in grapevines in the campaign of the Rio Grande do Sul: productivity and chemical characteristics of the grape must.Cienc. Rural 37 (2), 389–393.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
26 Aralık 2017
Gönderilme Tarihi
16 Şubat 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 13 Sayı: 1