One of the biggest challenges in forage mechanization is optimizing the production
chain. As the main goal in forage production is finishing the process in a short time, optimization
becomes a very important factor. There are many ideas and methods for optimization. Some of
them focuses on logistics and some on compaction. But the majority concentrates on the
harverster as it is the most important element and of course the most valued machinery. The
power of the forage harvester effects all the elements in the production chain (logistics, compaction
and labour). In this study the data obtained from the practical field conditions were optimized and
evaluated in order to point out the difference between the planned and unplanned production. The
study took place in the corn fields of Ege University Agricultural Faculty Research Farm in
Menemen. There were 7 fields which individally analysied in means of size, shape, labour, distance
to compaction site and machinery used. The study revealed the economic aspects of practical
production and produced 2 scenerios one of which was well optimized and the other is disoptimized
and had worse conditions than the practical work. The optimized production proved that there were
significant waste of fuel, time and labour force. Especially the extensive use of fuel means more
“CO2” emissions in the environment and having negative effect in means of the global warming.
The result showed that it is not possible to produce economic and quality forage feed without a
detailed optimization. It is also important to follow the aspects of this optimized production in the
practical condition which only can be done together with experienced labour and well maintaned
machinery.
Birincil Dil | İngilizce |
---|---|
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 1 Nisan 2014 |
Yayımlandığı Sayı | Yıl 2014 Cilt: 10 Sayı: 2 |
Tarım Makinaları Bilimi Dergisi, Tarım Makinaları Derneği tarafından yılda 3 sayı olarak yayınlanan hakemli bilimsel bir dergidir.