Şeker fabrikası atığı vinasın (şilempe) inkübasyon süresince toprağın bazı kimyasal ve biyokimyasal özellikleri üzerine etkileri

Yıl 2021, Cilt: 9 Sayı: 2, 30 - 41, 27.12.2021

Çağla Ateş Ayten Namlı

https://doi.org/10.33409/tbbbd.992996

Cited By: 1

Öz

Bu çalışmada, şeker fabrikası atığı vinasın toprağın bazı kimyasal ve biyokimyasal özellikleri üzerine etkileri 6 ay süreli inkübasyon denemesiyle ortaya konulmuştur. Dört farklı vinas çeşidi 300 g’lık saksılara 0, 2, 4, 8, 20 L/da dozlarında uygulanmış ve inkübasyona tabi tutulmuştur. İnkübasyonun 15, 30, 60, 120 ve 180. günlerinde alınan toprak örneklerinde β-glukozidaz enzim aktivitesi, alkali fosfataz enzim aktivitesi, toprak solunumu (CO2 çıkışı) ve mikrobiyal biyokütle karbonu (MBC) analizleri yapılmıştır. İnkübasyonun 15, 60, 120 ve 180. günlerinde de organik madde, pH ve EC analizi yapılmıştır. Yapılan analizler sonucunda artan vinas dozuna bağlı olarak CO2 çıkışı artış göstermiştir. Vinas uygulanmış toprakların MBC içerikleri kontrole göre daha fazla olmuştur. Beta glukozidaz enzim aktivitesi inkübasyonun başlarında kontrole göre artış göstermiş ancak ilerleyen dönemlere bağlı olarak kontrol ile uygulamalar arasındaki fark önemli bulunmamıştır. Bütün vinas çeşitlerinin en yüksek dozu olan 20 L/da uygulamasında, tüm inkübasyon zamanlarında beta glukozidaz aktivitesi diğer dozlara göre önemli derecede azalmıştır (P<0.05). Toprakların EC değerleri, pH’nın aksine inkübasyon zamanına ve vinasın uygulama dozuna bağlı olarak artmıştır (P<0.05). Vinasın toprağa uygulanmasının biyokimyasal özelliklerinde olumlu etki etmesine bağlı olarak, bu endüstriyel atığın güvenli bir şekilde bertaraf edilmesi için uygun bir seçenek olabileceği, ancak uzun vadede toprak tuzluluğunun gelişmesini önlemek için uygulama seviyesinin belirli sınırlar içinde olması gerektiği düşünülmektedir.

Anahtar Kelimeler

Vinas, sıvı organik gübre, toprak, enzim aktivitesi, mikrobiyal biyokütle karbonu

Destekleyen Kurum

Ankara Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Proje Numarası

17L0447015

Effects of sugar beet factory disposal of vinasse on some chemical and biochemical properties of soil during incubation period

Öz

In this study, the effects of sugar beet factory waste vinasse on some biochemical properties of soil have been evaluated with 6 months incubation experiment. Four different types of vinasse were applied to 300 g pots at 0, 2, 4, 8, 20 L/da doses. On the 15-30-60-120 and 180th days of incubation, β-glucosidase and alkaline phosphatase enzyme activities, soil respiration and microbial biomass were measured in soils. On the 15-60-120 and 180th days of incubation organic matter, pH and EC analysis was performed. As a result of the analysis, CO2 release enhanced with increasing vinasse dose. The microbial biomass carbon (MBC) content of the soils treated with vinas was higher than that of control. Beta glucosidase enzyme activity increased at the beginning of the incubation compared to the control, but there was no significant difference between control and applications depending on sampling time. Beta glucosidase activity decreased significantly at all sampling times in 20 L/da, which is the highest dose of all vinasse (P <0.05). Contrary to pH, the EC values of the soils increased depending on the incubation time and the application dose of vinasse (P<0.05). Due to the positive effect of the application of vinasse on the biochemical properties of soil, it is thought that it may be a suitable option for the safe disposal of this industrial waste, but the application level should be within certain limits in order to prevent the development of soil salinity in the long term.

Anahtar Kelimeler

Vinasse, liquid organic fertilizer, soil, enzyme activity, microbial biomass carbon

Proje Numarası

17L0447015

Kaynakça

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