Changes caused by different soil amendments in some properties of the growing media and lettuce (Lactuca sativa L.) plant

Yıl 2024, Cilt: 12 Sayı: 2, 195 - 204, 16.12.2024

Füsun Gülser , Siyami Karaca , Bulut Sarğın

https://doi.org/10.33409/tbbbd.1565523

Öz

In this study, the effects of pumice, vermiculite and vermicompost, used as soil conditioners in the growing environment, on the development of lettuce plants, their nutrient content and the properties of the growing environment were investigated. The experiment was carried out according to the randomized plot design in 27 plastic pots containing 3 kg soil with three replications. Each of the materials used as soil conditioners (pumice, vermiculite and vermicompost) were applied at three different doses as 0% (control), 2 % and 4 %. The experiment was ended after 7 weeks and plant development criteria, leaf chlorophyll content, macro and micro nutrients, ash and C content were determined in the harvested plants. In soil samples from different applications, it was determined that the highest soil organic matter (1.12%), phosphorus content (24.89mg kg-1), salt (EC 1.32 dSm-1) and lime (14.72%) content were obtained in the second dose vermicompost application compared to the control and other applications. In this study, the soil conditioners applied in terms of their positive effects on plant development criteria were generally ranked in the order of pumice > vermicult > vermicompost. The highest means of root fresh and dry weight, plant diameter, plant weight and number of leaves were obtained in pumice application as 13.05 g, 2.18 g, 13.23 mm, 138.1 g and 28, respectively. When the effects of the applications on plant nutrient contents were considered, it was determined that increasing doses of vermicompost, vermiculite and pumice increased the root and leaf P contents of lettuce plants compared to the control.

Anahtar Kelimeler

Soil conditioner, plant growth, lettuce physiological parameters, nutrient

Proje Numarası

FBA 2022-9837

Farklı toprak düzenleyicilerinin yetişme ortamında ve marul (Lactuca sativa L.) bitkisinin bazı özelliklerinde meydana getirdiği değişimler

Öz

Bu çalışmada yetiştirme ortamında toprak düzenleyici olarak kullanılan pomza, vermikülit ve vermikompostun marul bitkilerinin gelişimine, besin içeriklerine ve yetiştirme ortamı özelliklerine etkileri araştırılmıştır. Deneme tesadüf parselleri deneme desenine göre, 3 kg kapasiteli 27 adet plastik saksıda, üç tekrarlamalı olarak yürütülmüştür. Toprak düzenleyici olarak kullanılan materyallerin (pomza, vermikülit ve vermikompost) her biri %0 (kontrol)- %2- % 4olmak üzere üç farklı dozda uygulanmıştır. Deneme 7 hafta sonra sonlandırılarak hasat edilen bitkilerde bitki gelişim kriterleri, yaprak klorofil içeriği, makro ve mikro besin elementleri, kül ve C içeriği belirlenmiştir. Farklı uygulamalara ait toprak örneklerinde kontrol ve diğer uygulamalara kıyasla en yüksek toprak organik maddesi (%1.12), fosfor içeriği (24.89 mg kg -1), tuz (EC 1.32 dSm-1) ve kireç (%14.72) içeriğinin ikinci doz vermikompost uygulamasında elde edildiği belirlenmiştir. Bu çalışmada bitki gelişim kriterleri üzerindeki olumlu etkileri bakımından uygulanan toprak düzenleyiciler genel olarak pomza> vermikülit> vermikompost sıralamasında yer almışlardır. En yüksek kök yaş ve kuru ağırlığı, bitki çapı, bitki ağırlığı ve yaprak sayısı ortalamaları pomza uygulamasında sırası ile 13.05 g, 2.18 g, 13.23 cm, 138.1 g ve 28 adet olarak elde edilmiştir Uygulamaların bitki besin elementi içeriklerine etkileri incelendiğinde, artan vermikompost, vermikülit ve pomza dozlarının marul bitkisinin kök ve yaprak P içeriğinde kontrole kıyasla artış sağladığı belirlenmiştir. En yüksek kök P konsantrasyonu ortalamaları % 0.27 olarak vermikompost ve pomza uygulamalarında elde edilmiştir. En yüksek yaprak P konsantrasyonu ortalaması % 0.38 olarak vermikompost uygulamasında elde edilmiştir.

Anahtar Kelimeler

Toprak düzenleyici, Bitki gelişimi, Marul, Fizyolojik parametre, Besin elementi

Destekleyen Kurum

Van YYÜ BAP koordinatörlüğü

Proje Numarası

FBA 2022-9837

Teşekkür

Bu çalışmayı FBA 2022-9837 nolu Temel Araştırma Projesi kapsamında destekleyen Van YYÜ BAP koordinatörlüğüne teşekkür ederiz.

Kaynakça

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