Flavonoid Ve Çay Tüketimi İle Kardiyovasküler Hastalıklar Arasındaki İlişkiler
Öz
Kaynakça
- Weisburger JH. Tea and health: the underlying mechanisms. Proc Soc Exp Biol Med 1999; 220 (4): 271-75.
- Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. [Abstract]. Ann Intern Med 1996; 125 (5): 384-89.
- Kritz H, Sinzinger H. Tea consumption, lipid metabolism, and atherosclerosis. [Abstract]. Wien Klin Wochenschr 1997; 109 (24): 944-48.
- Hollman PC, Feskens EJ, Katan MB. Tea flavonols in cardiovascular disease and cancer epidemiology. [Abstract]. Proc Soc Exp Biol Med. 1999; 220 (4): 198-202.
- Hollman PC, Katan MB. Bioavailability and health effects of dietary flavonols in man. Arch Toxicol Suppl 1998; 20: 237-48.
- Middleton ER. Effect of plant flavonoids on immune and inflammatory cell function. Adv Exp Med Biol 1998; 439: 175-82.
- Bohm H, Boeing H, Hempel J, Raab B, Krodke A. Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases. [Abstract]. Z Ernahrungswiss 1998; 37 (2): 147-63.
- Constant J. Alcohol, ischemic heart disease, and the French paradox. Coron Artery Dis 1997; 8 (10): 645-49.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Müberra Işıksoluğu
Bu kişi benim
Yayımlanma Tarihi
1 Aralık 2000
Gönderilme Tarihi
-
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2000 Cilt: 57 Sayı: 3