Peynirlerde Bulunan Biyojen Aminler Ve Biyojen Amin Oluşumundan Sorumlu Mikroorganizmalar

Öz

Biyojen aminler düşük moleküler ağırlığa sahip, biyolojik olarak aktif olan organik bileşiklerdir. Hayvan, bitki ve mikroorganizmaların normal metabolik aktiviteleri sonucunda amino asitlerin dekarboksilasyonu ya da aldehit ve ketonların aminasyon veya transaminasyonu ile meydana gelmektedirler 1-2 .

Biogenic Amines In Cheeses And Microorganisms Responsible For Biogenic Amine Production

Öz

Kaynakça

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