Araştırma Makalesi

Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture

Cilt: 3 Sayı: 1 30 Haziran 2025
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Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture

Öz

Chitin and chitosan are natural compounds that are biodegradable and nontoxic, have garnered significant attention for their positive impact on crop yield and agro-environmental sustainability. As sustainable agriculture becomes more imperative, biocontrol using natural compounds such as chitin, a carbohydrate chain polymer, and its derivatives, is a promising strategy. Chitin and its derivatives induce or enhance natural defensive mechanisms in plants. They are recognized as plant growth regulators, growth stimulants, and elicitors for the production of secondary metabolites. They have beneficial effects as fertilizers, soil conditioning agents, plant disease control agents, antitranspirants, ripening retardants, and seed and fruit coatings. Chitinous materials (chitin and its derivatives) are obtained from renewable sources, mainly shellfish waste, having a great potential for the development of bioproducts as alternatives to synthetic agrochemicals. Recent studies have provided evidence that the use of these biopolymers can help control postharvest diseases, increase the content of nutrients available to plants, and elicit positive metabolic changes that lead to higher plant resistance against pathogens. Hence, the present study was aimed to collect crustaceans from coastal region and chitin extraction. The extracted chitin is fortified with soil mixture as manure and subjected to detect the growth of plants such as okra and tomato. The formulation and application of Chitin manure to soil and Analysis of Plant Growth Parameters at different time intervals is recorded and the data interpretation carried out.

Anahtar Kelimeler

Etik Beyan

This research article involves no studies with human or animal subjects and does not present any original data; therefore, no ethical approval was required.

Teşekkür

We sincerely thank you for the opportunity to submit our review article to your esteemed journal. We deeply appreciate your time and consideration and respectfully request that the manuscript be kindly processed for publication.

Kaynakça

  1. Abdou, E. S., Nagy, K. S., & Elsabee, M. Z. (2008). Extraction and characterization of chitin and chitosan from local sources. Bioresource Technology, 99(5), 1359-1367.
  2. Ait Barka, E., Eullaffroy, P., Clément, C., & Vernet, G. (2004). Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea. Plant Cell Reports, 22, 608-614.
  3. Aklog, Y., F., Egusa, M., Kaminaka, H., Izawa, H., Morimoto, M., Saimoto, H., & Ifuku, S., (2016). Protein/ CaCO3/ Chitin Nanofiber Complex Prepared from Crab Shells by Simple Mechanical Treatment and Its Effect on Plant Growth. International Journal of Molecular Sciences, 17, 1600.
  4. Aranaz, I., Mengibar, M., Harris, R., Paños, I., Miralles, B., Acosta, N., Galed, G., & Heras, Á. (2009). Functional characterization of chitin and chitosan. Current Chemical Biology, 3(2), 203-230.
  5. Bautista-Baños, S., Hernandez-Lauzardo, A. N., Velazquez-Del Valle, M. G., Hernández-López, M., Barka, E. A., Bosquez- Molina, E., & Wilson, C. L. (2006). Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Protection, 25(2), 108-118.
  6. Bhatnagar, A., & Sillanpaa, M. (2009). Applications of chitin- and chitosan-derivatives for the detoxification of water and wastewater-a short review. Advances in Colloid and Interface Science, 152(1-2), 26-38. Brown, P., & Saa, S. (2015). Biostimulants in agriculture. Frontiers in Plant Science, 6, 671.
  7. Casadidio, C., Peregrina, D. V., Gigliobianco, M. R., Deng, S., Censi, R., & Di Martino, P. (2019). Chitin and chitosans: Characteristics, eco-friendly processes, and applications in cosmetic science. Marine Drugs, 17(6), 369.
  8. Devi, R., & Dhamodharan, R. (2018). Pretreatment in hot glycerol for facile and green separation of chitin from prawn shell waste. ACS Sustainable Chemistry & Engineering, 6(1), 846-853.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Balık Biyolojisi, Sucul Kültür

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Haziran 2025

Yayımlanma Tarihi

30 Haziran 2025

Gönderilme Tarihi

31 Mayıs 2025

Kabul Tarihi

27 Haziran 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 3 Sayı: 1

Kaynak Göster

APA
Rajalakshmi, G., Balan, S., K, R., & Sankaran, G. B. (2025). Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture. The Trout Journal of Atatürk University, 3(1), 19-28. https://doi.org/10.62425/tjau.1709307
AMA
1.Rajalakshmi G, Balan S, K R, Sankaran GB. Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture. The Trout Journal of Atatürk University. 2025;3(1):19-28. doi:10.62425/tjau.1709307
Chicago
Rajalakshmi, Govindaraju, Siva Balan, Raghul K, ve G. Brindha Sankaran. 2025. “Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture”. The Trout Journal of Atatürk University 3 (1): 19-28. https://doi.org/10.62425/tjau.1709307.
EndNote
Rajalakshmi G, Balan S, K R, Sankaran GB (01 Haziran 2025) Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture. The Trout Journal of Atatürk University 3 1 19–28.
IEEE
[1]G. Rajalakshmi, S. Balan, R. K, ve G. B. Sankaran, “Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture”, The Trout Journal of Atatürk University, c. 3, sy 1, ss. 19–28, Haz. 2025, doi: 10.62425/tjau.1709307.
ISNAD
Rajalakshmi, Govindaraju - Balan, Siva - K, Raghul - Sankaran, G. Brindha. “Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture”. The Trout Journal of Atatürk University 3/1 (01 Haziran 2025): 19-28. https://doi.org/10.62425/tjau.1709307.
JAMA
1.Rajalakshmi G, Balan S, K R, Sankaran GB. Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture. The Trout Journal of Atatürk University. 2025;3:19–28.
MLA
Rajalakshmi, Govindaraju, vd. “Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture”. The Trout Journal of Atatürk University, c. 3, sy 1, Haziran 2025, ss. 19-28, doi:10.62425/tjau.1709307.
Vancouver
1.Govindaraju Rajalakshmi, Siva Balan, Raghul K, G. Brindha Sankaran. Marine Derived Chitin as a Promising Bio- Stimulant for Sustainable Agriculture. The Trout Journal of Atatürk University. 01 Haziran 2025;3(1):19-28. doi:10.62425/tjau.1709307

The Trout Journal of Atatürk University (Atatürk Üniversitesi Alabalık Dergisi)

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