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Determination of antioxidant activity of Medicago sativa L. flowers by biosensor and quantitative analysis of bioactive compounds by LC-MS/MS

Year 2025, Volume: 2 Issue: 1, 9 - 17, 25.06.2025

Abstract

Natural products play a vital role in various aspects of human life, particularly in health, agriculture, and industry. These are substances derived from plants, animals, microorganisms, and minerals, and they have been used for centuries. Natural products have historically served as the foundation for many modern medicines. Over 50% of current pharmaceuticals are derived from or inspired by natural compounds. Plants are a rich and vital source of natural antioxidants that protect the body from oxidative stress caused by free radicals. The antioxidant effect of Medicago sativa L. flowers (MSF) was determined by sensory. Moreover, quantitative analysis of phenolics in MSF was presented. MSF scavenged DPPH radical by 41.71%. This value indicates that the plant exhibits a good antioxidant effect. Total phenolic content of MSF was determined to be 92.18 mg GA/g extract. MSF contained kaempferol (88.99), coumarin (24.42), and Kaempferol-3-glucoside (20.39 µg/g extract). Consequently, this plant's flowers include the pharmaceutically critical natural compounds for food and pharmaceutical industries.

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There are 60 citations in total.

Details

Primary Language English
Subjects Sensor Technology
Journal Section Research Article
Authors

Ramazan Erenler 0000-0002-0505-3190

İlyas Yıldız 0000-0003-1254-1069

Esma Nur Geçer 0000-0002-0095-079X

İbrahim Hosaflıoğlu 0000-0002-0455-0515

Mehmet Hakkı Alma 0000-0001-6323-7230

Ömer Işıldak 0000-0003-4690-4323

Publication Date June 25, 2025
Submission Date June 9, 2025
Acceptance Date June 21, 2025
Published in Issue Year 2025 Volume: 2 Issue: 1

Cite

APA Erenler, R., Yıldız, İ., Geçer, E. N., … Hosaflıoğlu, İ. (2025). Determination of antioxidant activity of Medicago sativa L. flowers by biosensor and quantitative analysis of bioactive compounds by LC-MS/MS. Turkish Journal of Sensors and Biosensors, 2(1), 9-17.

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