Antioksidan İçeren Bazı Gıdalar ve Oksidatif Stres
Öz
Anahtar Kelimeler
Kaynakça
- Cornelli U. Antioxidant use in nutraceuticals. Clin Dermatol 2009; 27: 175–94.
- Giacco R, Clemente G, Cipriano D, et al. Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. Nutr Metab Cardiovasc Dis 2010; 20 (3): 186–94.
- Moure A, Cruz JM, Franco JD, et al. Natural antioxidants from residual sources. Food Chem 200; 172: 145–71.
- Pellegrini N, Miglio C, Del Rio D, et al. Effect of domestic cooking methods on the total antioxidant capacity of vegetables. Int J Food Sci Nutr 2009; 60 (Suppl 2): 12–22.
- Ratnam DV, Ankola DD, Bhardwaj V, et al. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Release 2006;113: 189–207.
- Cemeli E, Baumgartner A and Anderson D. Antioxidants and the Comet assay. Mutat Res 2009; 681: 51–67.
- Stahl W, Berg H, Arthur J et al. Bioavailability and metabolism. Mol Aspects Med 2002; 23: 39–100.
- Hassimotto NMA, Pinto MDS and Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. J Agric Food Chem 2008; 56:11727–33.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
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Yazarlar
İsmet Yılmaz
Bu kişi benim
Yayımlanma Tarihi
1 Nisan 2010
Gönderilme Tarihi
20 Şubat 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2010 Cilt: 17 Sayı: 2