Araştırma Makalesi

FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY

Cilt: 21 Sayı: 0 10 Ağustos 2019
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FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY

Abstract

The aim of this study is to investigate the competition structure of Turkish sport sector from the point of professional football clubs according to Porter’s Five Forces Framework. Porter refers to the factors influencing competition in a sector as buyers, sellers, potential threats created by new entrants to the sector, substitute products and competition existing within the sector. Within the increasing economic value of sports, the share of the clubs is also increasing. As professional football clubs are the biggest part of Turkish sports economic with its external circumstances, they are chosen for this study. The main research question of the study is finding out the factors influencing competition in Turkish sport sector. Qualitative method was used for document analyzing and in-depth interviews. The results show that besides football federation, the competitive ability of the sports clubs mostly depends on the government’s decisions in Turkey. Considering the increasing income of sports clubs such as sponsorship and donations, sports clubs have to look at the competition structure from a strategic perspective thus they can manage these increasing revenues and sources professionally. Sports clubs miss out on some competitive advantages if they do not make long-term agreements. These advantages have been assessed at the level of factors identified by Porter.

Keywords

Kaynakça

  1. Alkibay, S. (2005), Profesyonel Spor Kulüplerinin Taraftar İlişkileri Yoluyla Marka Değeri Yaratmaları Üzerine Bir Araştırma, H.Ü. İktisadi ve İdari Bilimler Fakültesi Dergisi, 23 (1), 83-108.
  2. A.T. Kearney (2010), Football Sustainability Study 2010, A. T. Kearney Inc. Marketing & Communications, Chicago, U.S.A.
  3. Cetindamar, D. and Kilitcioglu, H. (2013), Measuring The Competitiveness of a Firm For an Award System, Competitiveness Review: An International Business Journal, 23 (1), 7-22.
  4. Dağlı Ekmekçi, Y. A. (2017), A Value Chain Approach to Turkish Sports Sector, Research and Development on Social Sciences, Edited by Yilmaz R., Icbay M. A., Arslan H., 133-139, International Association of Social Science Research, Bialystok: Poland,
  5. Devecioğlu, S. (2005/2), Türkiye’de Spor Sektörü Stratejilerinin Geliştirilmesi, Verimlilik Dergisi, 2, 117-134.
  6. Dobbs, M. E. (2014), Guidelines for Applying Porter's Five Forces Framework: A Set of Industry Analysis Templates, Competitiveness Review, 24 (1), 32-45.
  7. Dulčić, Ž., Gnjidić, V. and Nikša A. (2012), From Five Competitive Forces to Five Collaborative Forces: Revised View on Industry Structure-Firm Interrelationship, Procedia - Social and Behavioral Sciences, 58, 1077-1084.
  8. Gürpınar, K. and Sandıkçı, M. (2008) Uluslararası Rekabetçilik Analizinde Michael E. Porter’in Elmas Modeli Yaklaşımı: Türkiye’deki Bazı Endüstrilerdeki Uygulanabilirliğinin ve Sonuçlarının Araştırılması, T.C Selçuk Üniversitesi İktisadi ve İdari Bilimler Fakültesi, 15, 1-14.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

10 Ağustos 2019

Gönderilme Tarihi

14 Mayıs 2018

Kabul Tarihi

27 Mart 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 21 Sayı: 0

Kaynak Göster

APA
Dağlı Ekmekçi, Y. A. (2019). FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY. Trakya Üniversitesi Sosyal Bilimler Dergisi, 21, 79-91. https://doi.org/10.26468/trakyasobed.423422
AMA
1.Dağlı Ekmekçi YA. FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY. Trakya Üniversitesi Sosyal Bilimler Dergisi. 2019;21:79-91. doi:10.26468/trakyasobed.423422
Chicago
Dağlı Ekmekçi, Yeter Aytül. 2019. “FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY”. Trakya Üniversitesi Sosyal Bilimler Dergisi 21 (Ağustos): 79-91. https://doi.org/10.26468/trakyasobed.423422.
EndNote
Dağlı Ekmekçi YA (01 Ağustos 2019) FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY. Trakya Üniversitesi Sosyal Bilimler Dergisi 21 79–91.
IEEE
[1]Y. A. Dağlı Ekmekçi, “FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY”, Trakya Üniversitesi Sosyal Bilimler Dergisi, c. 21, ss. 79–91, Ağu. 2019, doi: 10.26468/trakyasobed.423422.
ISNAD
Dağlı Ekmekçi, Yeter Aytül. “FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY”. Trakya Üniversitesi Sosyal Bilimler Dergisi 21 (01 Ağustos 2019): 79-91. https://doi.org/10.26468/trakyasobed.423422.
JAMA
1.Dağlı Ekmekçi YA. FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY. Trakya Üniversitesi Sosyal Bilimler Dergisi. 2019;21:79–91.
MLA
Dağlı Ekmekçi, Yeter Aytül. “FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY”. Trakya Üniversitesi Sosyal Bilimler Dergisi, c. 21, Ağustos 2019, ss. 79-91, doi:10.26468/trakyasobed.423422.
Vancouver
1.Yeter Aytül Dağlı Ekmekçi. FACTORS INFLUENCING COMPETITIVE ADVANTAGE OF SPORTS CLUBS IN TURKEY. Trakya Üniversitesi Sosyal Bilimler Dergisi. 01 Ağustos 2019;21:79-91. doi:10.26468/trakyasobed.423422

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