BibTex RIS Kaynak Göster

Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii

Yıl 2013, , - , 01.06.2013
https://doi.org/10.4194/1303-2712-v13_3_10

Öz

Present study was conducted to evaluate the combined effect of proteolytic enzyme, papain and vitamin-C on freshwater giant prawn, Macrobrachium rosenbergii. Post-larvae of Macrobrachium rosenbergii of average weight 9.5-16.3 mg initial weight were fed with eight different diets supplemented with papain 0.0%, 0.108%, 0.3%, 0.5%, 0.0%, 0.108%, 0.3%, 0.5% and vitamin-C 0.0%, 0.0%, 0.0%, 0.0%, 0.2%, 0.2%, 0.2% and 0.2% for feeds F1 to F8 respectively. Before the start of the experiment, prawns were reared using papain and vitamin-C free diet in order to deplete their vitamin-C stores. The same diet formulation was used in all treatments containing soybean meal, fish meal, shrimp meal and wheat flour as the major ingredients. Feeding level was kept same for all the groups of prawn and fed to satiation. Protease specific activity after one hour of feeding at the end of the experiment was estimated, which have shown a higher value in comparison to the protease specific activity one hour before feeding at the beginning of the experiment. The results obtained after feeding trial demonstrated improved growth (P<0.05) at higher concentration (F7 and F8). However, the growth of post-larval stages of prawn fed only vitamin-C or papain showed lesser growth than those of the combined effect. Survival was recorded between 46-56% in all the treatments. No growth reduction or deficiency signs were observed. This finding is the first report of its kind where a combined effect of papain and vitamin-C showing a synergistic effect on the growth performance. Further standardization and commercialization of this finding, through economically viable methods, is needed to improve the growth performance of this premium commodity.

Kaynakça

  • Adham, K.G., Hashem, H.O., Abu-Shabana, M.B. and Kamel, A.H., 2000. Vitamin-C deficiency in catfish Clarias gariepinus. Aquaculture Nutrition, 6: 1291 doi: 10.1046/j.1365-2095.2000.00139.x
  • Bennik, M. R., 1994. Fibre analysis. In: Introduction to chemical analysis of Foods - Suzanne, S. and Neilsen (Eds), 109 pp.
  • Blom, J. H., Dabrowski, K. Rapp, J. D., Sakakura, Y. and Tsukamoto, 1999. Competition for space and food in Rainbow trout Onchorhynchus mykiss as related to ascorbic acid status, Aquaculture, 180: 79-87. doi: 1016/S0044-8486(99)00189-1
  • Briggs, M. R. 1991. The performance of juvenile prawns, Macrobrachium rosenbergii, fed a range of carbohydrate source in semi purified diets. Journal of World Aquaculture. Society., 22(3): 16 A.
  • Chang, S.K.C., 1994. Protein analysis. In: Introduction to chemical analysis of Foods- Suzanne, S. and Neilsen (Eds) 207 p.p.
  • Cherry and Crandal, 1932. Determination of serum lipase activity, American. Journal of Physiology., 100: 266 p.p.
  • Conklin, L.P. 1998. Vitamin-C: A new pathway from old antioxidant, Trends in Plant science, Research news, 3(9): 300-301.
  • Corbin, J. S., Fugimoto, M. N. and iwaiIwai, T. Y. 1983. Feeding practices and nutritional consideration for Macrobrachium rosenbergii culture in Hawaii. Handbook of Mariculture, 1: Crustaceans Aquaculture. CRC Press Inc. Boca Rocton. Florida, 391 p.p.
  • D’ Abramo, l.K. and Reed, L. 1988. Optimum dietary protein level for juvenile freshwater prawn Macrobrachium rosenbergii. 19 th annual meeting of the World Aquaculture Society, Hanolulu, Hawaii, 27 p.p.
  • D’ Abramo, I. K. and Sheen, S.S. 1989. Essential fatty acid requirement of freshwater prawn Macrobrachium rosenbergii. 19 th annual meeting of the world Aquaculture society, Los Angeles, California, 35 p.p.
  • D’ Abramo, L.R., Moncreiff, C.A., Holcomb, F.P., Montanez, J.L. and Buddangton, R.K. 1994. VitaminC requirement of Juvenile fresh water prawn, Macrobrachium rosenbergii. Aquaculture, 128: 2692
  • Dabrowski, K.,1984. The feeding of fish larvae: present “state of the art” and perspectives, Reproduction, nutrition and development, Special publication, European Mariculture Society, 24: 807-833.
  • Dabrowski, K., 1979, The role of proteolytic enzymes in fish digestion, In: E.Jaspers, and G.Persoone, (Eds) Cultivation of fish fry and its live food, Special publication European. Mariculture. Society. Special publication, 4:107-126.
  • Dabrowski, K. and Glogowski, J. 1977a. Studies on the role of exogenous proteolytic enzymes in digestion process in fish. Hydrobiologia, 54(2): 129-134.
  • Dabrowski, K. and Glogowski, J. 1977b. A study of application of proteolytic enzymes to fish food. Aquaculture, 12 : 349-360.

Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii

Yıl 2013, , - , 01.06.2013
https://doi.org/10.4194/1303-2712-v13_3_10

Öz

Present study was conducted to evaluate the combined effect of proteolytic enzyme, papain and vitamin-C on freshwater giant prawn, Macrobrachium rosenbergii. Post-larvae of Macrobrachium rosenbergii of average weight 9.5-16.3 mg initial weight were fed with eight different diets supplemented with papain 0.0%, 0.108%, 0.3%, 0.5%, 0.0%, 0.108%, 0.3%, 0.5% and vitamin-C 0.0%, 0.0%, 0.0%, 0.0%, 0.2%, 0.2%, 0.2% and 0.2% for feeds F1 to F8 respectively. Before the start of the experiment, prawns were reared using papain and vitamin-C free diet in order to deplete their vitamin-C stores. The same diet formulation was used in all treatments containing soybean meal, fish meal, shrimp meal and wheat flour as the major ingredients. Feeding level was kept same for all the groups of prawn and fed to satiation. Protease specific activity after one hour of feeding at the end of the experiment was estimated, which have shown a higher value in comparison to the protease specific activity one hour before feeding at the beginning of the experiment. The results obtained after feeding trial demonstrated improved growth (P<0.05) at higher concentration (F7 and F8). However, the growth of post-larval stages of prawn fed only vitamin-C or papain showed lesser growth than those of the combined effect. Survival was recorded between 46-56% in all the treatments. No growth reduction or deficiency signs were observed. This finding is the first report of its kind where a combined effect of papain and vitamin-C showing a synergistic effect on the growth performance. Further standardization and commercialization of this finding, through economically viable methods, is needed to improve the growth performance of this premium commodity.

Kaynakça

  • Adham, K.G., Hashem, H.O., Abu-Shabana, M.B. and Kamel, A.H., 2000. Vitamin-C deficiency in catfish Clarias gariepinus. Aquaculture Nutrition, 6: 1291 doi: 10.1046/j.1365-2095.2000.00139.x
  • Bennik, M. R., 1994. Fibre analysis. In: Introduction to chemical analysis of Foods - Suzanne, S. and Neilsen (Eds), 109 pp.
  • Blom, J. H., Dabrowski, K. Rapp, J. D., Sakakura, Y. and Tsukamoto, 1999. Competition for space and food in Rainbow trout Onchorhynchus mykiss as related to ascorbic acid status, Aquaculture, 180: 79-87. doi: 1016/S0044-8486(99)00189-1
  • Briggs, M. R. 1991. The performance of juvenile prawns, Macrobrachium rosenbergii, fed a range of carbohydrate source in semi purified diets. Journal of World Aquaculture. Society., 22(3): 16 A.
  • Chang, S.K.C., 1994. Protein analysis. In: Introduction to chemical analysis of Foods- Suzanne, S. and Neilsen (Eds) 207 p.p.
  • Cherry and Crandal, 1932. Determination of serum lipase activity, American. Journal of Physiology., 100: 266 p.p.
  • Conklin, L.P. 1998. Vitamin-C: A new pathway from old antioxidant, Trends in Plant science, Research news, 3(9): 300-301.
  • Corbin, J. S., Fugimoto, M. N. and iwaiIwai, T. Y. 1983. Feeding practices and nutritional consideration for Macrobrachium rosenbergii culture in Hawaii. Handbook of Mariculture, 1: Crustaceans Aquaculture. CRC Press Inc. Boca Rocton. Florida, 391 p.p.
  • D’ Abramo, l.K. and Reed, L. 1988. Optimum dietary protein level for juvenile freshwater prawn Macrobrachium rosenbergii. 19 th annual meeting of the World Aquaculture Society, Hanolulu, Hawaii, 27 p.p.
  • D’ Abramo, I. K. and Sheen, S.S. 1989. Essential fatty acid requirement of freshwater prawn Macrobrachium rosenbergii. 19 th annual meeting of the world Aquaculture society, Los Angeles, California, 35 p.p.
  • D’ Abramo, L.R., Moncreiff, C.A., Holcomb, F.P., Montanez, J.L. and Buddangton, R.K. 1994. VitaminC requirement of Juvenile fresh water prawn, Macrobrachium rosenbergii. Aquaculture, 128: 2692
  • Dabrowski, K.,1984. The feeding of fish larvae: present “state of the art” and perspectives, Reproduction, nutrition and development, Special publication, European Mariculture Society, 24: 807-833.
  • Dabrowski, K., 1979, The role of proteolytic enzymes in fish digestion, In: E.Jaspers, and G.Persoone, (Eds) Cultivation of fish fry and its live food, Special publication European. Mariculture. Society. Special publication, 4:107-126.
  • Dabrowski, K. and Glogowski, J. 1977a. Studies on the role of exogenous proteolytic enzymes in digestion process in fish. Hydrobiologia, 54(2): 129-134.
  • Dabrowski, K. and Glogowski, J. 1977b. A study of application of proteolytic enzymes to fish food. Aquaculture, 12 : 349-360.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

S.m. Manush Bu kişi benim

P.p. Srivastava Bu kişi benim

M.p.s. Kohli Bu kişi benim

K.k. Jain Bu kişi benim

S. Ayyappan Bu kişi benim

S.y. Metar Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Yayımlandığı Sayı Yıl 2013

Kaynak Göster

APA Manush, S., Srivastava, P., Kohli, M., Jain, K., vd. (2013). Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii. Turkish Journal of Fisheries and Aquatic Sciences, 13(3). https://doi.org/10.4194/1303-2712-v13_3_10
AMA Manush S, Srivastava P, Kohli M, Jain K, Ayyappan S, Metar S. Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii. Turkish Journal of Fisheries and Aquatic Sciences. Haziran 2013;13(3). doi:10.4194/1303-2712-v13_3_10
Chicago Manush, S.m., P.p. Srivastava, M.p.s. Kohli, K.k. Jain, S. Ayyappan, ve S.y. Metar. “Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium Rosenbergii”. Turkish Journal of Fisheries and Aquatic Sciences 13, sy. 3 (Haziran 2013). https://doi.org/10.4194/1303-2712-v13_3_10.
EndNote Manush S, Srivastava P, Kohli M, Jain K, Ayyappan S, Metar S (01 Haziran 2013) Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii. Turkish Journal of Fisheries and Aquatic Sciences 13 3
IEEE S. Manush, P. Srivastava, M. Kohli, K. Jain, S. Ayyappan, ve S. Metar, “Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii”, Turkish Journal of Fisheries and Aquatic Sciences, c. 13, sy. 3, 2013, doi: 10.4194/1303-2712-v13_3_10.
ISNAD Manush, S.m. vd. “Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium Rosenbergii”. Turkish Journal of Fisheries and Aquatic Sciences 13/3 (Haziran 2013). https://doi.org/10.4194/1303-2712-v13_3_10.
JAMA Manush S, Srivastava P, Kohli M, Jain K, Ayyappan S, Metar S. Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii. Turkish Journal of Fisheries and Aquatic Sciences. 2013;13. doi:10.4194/1303-2712-v13_3_10.
MLA Manush, S.m. vd. “Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium Rosenbergii”. Turkish Journal of Fisheries and Aquatic Sciences, c. 13, sy. 3, 2013, doi:10.4194/1303-2712-v13_3_10.
Vancouver Manush S, Srivastava P, Kohli M, Jain K, Ayyappan S, Metar S. Combined Effect of Papain and Vitamin-C Levels on Growth Performance of Freshwater Giant Prawn, Macrobrachium rosenbergii. Turkish Journal of Fisheries and Aquatic Sciences. 2013;13(3).