BibTex RIS Kaynak Göster

Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius

Yıl 2013, Cilt: 13 Sayı: 3, - , 01.06.2013
https://doi.org/10.4194/1303-2712-v13_3_11

Öz

This study was carried out to determine the lipids isolated from Channa striatus and Channa marulius and to analyze the nutrient contents of both fish. The specific gravity, refractive index and viscosity co-efficients were (0.93 ± 0.03 and 0.91± 0.03 at 30C), (1.76 ± 0.21 and 1.34 ± 0.22 at 30C) and (438.43 ± 2.5 and 411.34 ± 1.2) for C. striatus and C. marulius, respectively. Besides, the lipids of both fish showed significant results in case of chemical characterization. On the contrary, C. striatus and C. marulius contained expected amount of carbohydrate, protein, lipid and cholesterol. The percentages of moisture, dry matter and ash were found in fair amounts. Furthermore, the minerals of C. striatus such as calcium and magnesium contents were higher but iron and zinc contents were lower than C. marulius. But, the percentages of lead, mercury and chromium of both fish were precisely in traces amounts. The fatty acids in C. striatus and C. marulius were identified respectively; lauric acid (2.73 and 5.55 %), palmitic acid (17.79 and 27.74 %), oleic acid (36.81and 31.35 %), linoleic acid (3.45 and 2.49 %) and stearic acid (25.79 and 21.81%)

Kaynakça

  • Abdulkadir, M., Abubakar, G.I. and Mohammed, A. 2010. Production and characterization of oil from fishes. ARPN J. Eng. App. Sci., 7: 769-776.
  • Ahmed, G., Hossain, M.S., Kabir, Y. and Jahan, S.S. 2006. Effect of Hilsa Ilisha fish oil, soybean and palm oil on the serum and liver lipids of experimentally-induced hypercholesterolemic rats. Pak. J. Med. Res., 45: 53
  • Anderson, I. 1982. Nutrition in health and diseases, (17 th Ed.), J. B. Lippicopp Company, Toronto.
  • AOAC, 2005. Official Methods of Analysis (18th Ed.). Association of Official Analytical Chemists International, Maryland, USA.
  • Baker, S.M. 1991-1992. Magnesium Deficiency in Primary Care and Preventive Medicine, Magnesium and Trace Elements. 10:251-262.
  • Bechtel, P.J. and Oliveira, A.C.M. 2006. Characterization of live lipid and protein from cold-water fish species. J. Food Sci., 7: 4804 doi:1111/j.17503841.2006.00076.x.
  • Begum, M., Ahmed, A.T.A.A., Das, M. and Parveen, S. 20 A comparative microbiological assessment of five types of selected fishes collected from two different markets. J. Advan. Biol. Res., 4: 259-265. Cheung, K.C., Leung, H.M. and Wong, M.H. 2008. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China. Arch Envir. Contam. Toxicol., 54 (4): 705doi: 1007/s00128-008-9377-x.
  • Editorial, 2008. Metals (Micro nutrients or toxicants) & Global Health. Indian J. Med. Res., 128:331-334
  • Esmailzadeh, K.R., Sahari, M.A. and Motamedzadegan, A. 200 Comparative study on nutrient of kutum (Rutilus frisii kutum) and grass carp (Ctenopharyngodon idella) and their marinade qualities, 2nd International Congress on Aquaculture, Fisheries Technology and Environmental Management. Athens, Greece, E.U. Gehring, C.K., Gigliotti, J.C., Moritz, J.S., Tou, J.C. and Jaczynski, J. 2011. Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by products and low value fish: A review. J. Food Chem., 2: 422-431. doi:1016/j.foodchem.2010.06.078.
  • Ibrahim, H.I., Bayir, A., Sirkecioglu, A.N., Aras, N.M. and Atamanalp, M. 2004. Comparison of fatty acid composition in some tissue of rainbow trout (oncorhychus mykiss) living in seawater and freshwater. J. Food Chem., 86: 55-59.
  • Islam, M. S., M. Molla, T. H., Alam, M.T. and Habib, M. R., 2008. Physico-Chemical Behaviour of the Fish Lipid from Lepidocephalus guntea (Hamilton) and Variation of Lipid Profile with Size. Pak. J. Biol. Sci., 11: 1342-1347. doi: 10.3923/pjbs.2008.1342.1347.
  • Jayaraman, J. 1985. Laboratory manual in Biochemistry, Wiley Ltd, New Delhi, India.
  • Jyothirmayi, J., Balaswamy, K., Prabhakara, R.P.G., Narsing, R.G. and Rao, D.G. 2009. Physico-chemical composition and functional properties of roes from some fresh water fish species and their application in some foods. Elec. J. Envir. Agri. Food Chem., 8: 7047
  • Khoddami, A., Ariffin, A.A., Bakar, J. and Ghazali, H.M. 200 Fatty Acid Profile of the Oil Extracted from Fish Waste (Head, Intestine and Liver) (Sardinella lemuru). World App. Sci. J., 7: 127-131. Lokuruka, M. N. I. 2008. Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea). Afri. J. Food. Agri. Nutri. Devel., 8: 118-132.
  • Majid, M.A., Rahman, I.M.M., Shipar, M.A.H. M., Uddin, H. and Chowdhury R. 2004. Physico Chemical Characterization, Antimicrobial Activity and Toxicity Analysis of Swietenia mahagoni Seed Oil. Inter. J. Agri. Biol., 06: 350–354.
  • Molla, A.H., Camellia, Saha, Ahsan, M.S., Talukder, S.M. and Alam, M.T. 2007. Physico chemical and microbiological investigation of the lipid from
  • Bangladeshi fresh water fish Mystus vittatus. Univ. j. zool., 26: 21-25. Molla, A.H. 1991. Biochemical and nutritional studies of the Bangladeshi fresh water Eel, Anguilla Bengalensis (Bao Baim), A PhD. Thesis, submitted to the University of Rajshahi, Bangladesh.
  • Nalan, G., Pinar, Y. and Emel, C. 2004. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss). J. Food Chem., 84: 19–22.
  • Osman, H., Suriah, A.R. and Law, E.C. 2001. Fatty acid composition and cholesterol content of selected marine fish in malaysian waters. J. Food Chem., 73: 55Potter, N. and Joseph, H. 1996. Food Science, (5thedn), CBS Publishers and Distributors, New Delhi, India.
  • Razak, Z.K.A., Basri, M., Dzulkefly, K., Razak, C.N.A. and Salleh, A.B. 2001. Extraction and Characterization of Fish Oil from Monopterus Albus. Mal. J. Anal. Sci., 7: 217-220.
  • Shamsudin, S. and Salimon, J. 2006. Physicochemical
  • Characteristics Of Aji-Aji Fish Seriola nigrofasciata Lipids. Mal. J. Anal. Sci., 10: 55-58. Shearer, K. D. 1989. Whole body magnesium concentration as an indicator of magnesium status in rainbow trout
  • (Salmo gairdneri). Aquaculture. 77: 201-210. Silva, J.J. and Chamul, R.S. 2000. Composition of marine and fresh water finfish and shellfish species and their products. In: RE Martin, EP Carter, EJ Flick and LM Davis (Eds.), Marine and fresh water products handbook, Lancaster, Pennsylvania, USA, 31-46 pp.
  • Okorie, I. A. 2010. Determination of potentially toxic elements (PTEs) and an assessment of environmental health risk from environmental matrices. A PhD Thesis, Northumbria University, Newcastle, North East of England.
  • Stephan, D., Yvonne, S., Annick, V. D. H. and Karin, S. 200 Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose. Food Res. Inter., 39: 807–815. doi:10.1016/j.foodres.2006.03.003.
  • Sutharshiny, S. and Sivashanthini, K. 2011. Proximate Composition of three species of Scomberoides fish from Sri Lankan waters. Asian J. Clin. Nutri., 3: 103doi:10.3923/ajcn.2011.103.111.

Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius

Yıl 2013, Cilt: 13 Sayı: 3, - , 01.06.2013
https://doi.org/10.4194/1303-2712-v13_3_11

Öz

This study was carried out to determine the lipids isolated from Channa striatus and Channa marulius and to analyze the nutrient contents of both fish. The specific gravity, refractive index and viscosity co-efficients were (0.93 ± 0.03 and 0.91± 0.03 at 30C), (1.76 ± 0.21 and 1.34 ± 0.22 at 30C) and (438.43 ± 2.5 and 411.34 ± 1.2) for C. striatus and C. marulius, respectively. Besides, the lipids of both fish showed significant results in case of chemical characterization. On the contrary, C. striatus and C. marulius contained expected amount of carbohydrate, protein, lipid and cholesterol. The percentages of moisture, dry matter and ash were found in fair amounts. Furthermore, the minerals of C. striatus such as calcium and magnesium contents were higher but iron and zinc contents were lower than C. marulius. But, the percentages of lead, mercury and chromium of both fish were precisely in traces amounts. The fatty acids in C. striatus and C. marulius were identified respectively; lauric acid (2.73 and 5.55 %), palmitic acid (17.79 and 27.74 %), oleic acid (36.81and 31.35 %), linoleic acid (3.45 and 2.49 %) and stearic acid (25.79 and 21.81%)

Kaynakça

  • Abdulkadir, M., Abubakar, G.I. and Mohammed, A. 2010. Production and characterization of oil from fishes. ARPN J. Eng. App. Sci., 7: 769-776.
  • Ahmed, G., Hossain, M.S., Kabir, Y. and Jahan, S.S. 2006. Effect of Hilsa Ilisha fish oil, soybean and palm oil on the serum and liver lipids of experimentally-induced hypercholesterolemic rats. Pak. J. Med. Res., 45: 53
  • Anderson, I. 1982. Nutrition in health and diseases, (17 th Ed.), J. B. Lippicopp Company, Toronto.
  • AOAC, 2005. Official Methods of Analysis (18th Ed.). Association of Official Analytical Chemists International, Maryland, USA.
  • Baker, S.M. 1991-1992. Magnesium Deficiency in Primary Care and Preventive Medicine, Magnesium and Trace Elements. 10:251-262.
  • Bechtel, P.J. and Oliveira, A.C.M. 2006. Characterization of live lipid and protein from cold-water fish species. J. Food Sci., 7: 4804 doi:1111/j.17503841.2006.00076.x.
  • Begum, M., Ahmed, A.T.A.A., Das, M. and Parveen, S. 20 A comparative microbiological assessment of five types of selected fishes collected from two different markets. J. Advan. Biol. Res., 4: 259-265. Cheung, K.C., Leung, H.M. and Wong, M.H. 2008. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China. Arch Envir. Contam. Toxicol., 54 (4): 705doi: 1007/s00128-008-9377-x.
  • Editorial, 2008. Metals (Micro nutrients or toxicants) & Global Health. Indian J. Med. Res., 128:331-334
  • Esmailzadeh, K.R., Sahari, M.A. and Motamedzadegan, A. 200 Comparative study on nutrient of kutum (Rutilus frisii kutum) and grass carp (Ctenopharyngodon idella) and their marinade qualities, 2nd International Congress on Aquaculture, Fisheries Technology and Environmental Management. Athens, Greece, E.U. Gehring, C.K., Gigliotti, J.C., Moritz, J.S., Tou, J.C. and Jaczynski, J. 2011. Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by products and low value fish: A review. J. Food Chem., 2: 422-431. doi:1016/j.foodchem.2010.06.078.
  • Ibrahim, H.I., Bayir, A., Sirkecioglu, A.N., Aras, N.M. and Atamanalp, M. 2004. Comparison of fatty acid composition in some tissue of rainbow trout (oncorhychus mykiss) living in seawater and freshwater. J. Food Chem., 86: 55-59.
  • Islam, M. S., M. Molla, T. H., Alam, M.T. and Habib, M. R., 2008. Physico-Chemical Behaviour of the Fish Lipid from Lepidocephalus guntea (Hamilton) and Variation of Lipid Profile with Size. Pak. J. Biol. Sci., 11: 1342-1347. doi: 10.3923/pjbs.2008.1342.1347.
  • Jayaraman, J. 1985. Laboratory manual in Biochemistry, Wiley Ltd, New Delhi, India.
  • Jyothirmayi, J., Balaswamy, K., Prabhakara, R.P.G., Narsing, R.G. and Rao, D.G. 2009. Physico-chemical composition and functional properties of roes from some fresh water fish species and their application in some foods. Elec. J. Envir. Agri. Food Chem., 8: 7047
  • Khoddami, A., Ariffin, A.A., Bakar, J. and Ghazali, H.M. 200 Fatty Acid Profile of the Oil Extracted from Fish Waste (Head, Intestine and Liver) (Sardinella lemuru). World App. Sci. J., 7: 127-131. Lokuruka, M. N. I. 2008. Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea). Afri. J. Food. Agri. Nutri. Devel., 8: 118-132.
  • Majid, M.A., Rahman, I.M.M., Shipar, M.A.H. M., Uddin, H. and Chowdhury R. 2004. Physico Chemical Characterization, Antimicrobial Activity and Toxicity Analysis of Swietenia mahagoni Seed Oil. Inter. J. Agri. Biol., 06: 350–354.
  • Molla, A.H., Camellia, Saha, Ahsan, M.S., Talukder, S.M. and Alam, M.T. 2007. Physico chemical and microbiological investigation of the lipid from
  • Bangladeshi fresh water fish Mystus vittatus. Univ. j. zool., 26: 21-25. Molla, A.H. 1991. Biochemical and nutritional studies of the Bangladeshi fresh water Eel, Anguilla Bengalensis (Bao Baim), A PhD. Thesis, submitted to the University of Rajshahi, Bangladesh.
  • Nalan, G., Pinar, Y. and Emel, C. 2004. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss). J. Food Chem., 84: 19–22.
  • Osman, H., Suriah, A.R. and Law, E.C. 2001. Fatty acid composition and cholesterol content of selected marine fish in malaysian waters. J. Food Chem., 73: 55Potter, N. and Joseph, H. 1996. Food Science, (5thedn), CBS Publishers and Distributors, New Delhi, India.
  • Razak, Z.K.A., Basri, M., Dzulkefly, K., Razak, C.N.A. and Salleh, A.B. 2001. Extraction and Characterization of Fish Oil from Monopterus Albus. Mal. J. Anal. Sci., 7: 217-220.
  • Shamsudin, S. and Salimon, J. 2006. Physicochemical
  • Characteristics Of Aji-Aji Fish Seriola nigrofasciata Lipids. Mal. J. Anal. Sci., 10: 55-58. Shearer, K. D. 1989. Whole body magnesium concentration as an indicator of magnesium status in rainbow trout
  • (Salmo gairdneri). Aquaculture. 77: 201-210. Silva, J.J. and Chamul, R.S. 2000. Composition of marine and fresh water finfish and shellfish species and their products. In: RE Martin, EP Carter, EJ Flick and LM Davis (Eds.), Marine and fresh water products handbook, Lancaster, Pennsylvania, USA, 31-46 pp.
  • Okorie, I. A. 2010. Determination of potentially toxic elements (PTEs) and an assessment of environmental health risk from environmental matrices. A PhD Thesis, Northumbria University, Newcastle, North East of England.
  • Stephan, D., Yvonne, S., Annick, V. D. H. and Karin, S. 200 Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose. Food Res. Inter., 39: 807–815. doi:10.1016/j.foodres.2006.03.003.
  • Sutharshiny, S. and Sivashanthini, K. 2011. Proximate Composition of three species of Scomberoides fish from Sri Lankan waters. Asian J. Clin. Nutri., 3: 103doi:10.3923/ajcn.2011.103.111.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Dipak Kumar Paul Bu kişi benim

Rafiquel Islam Bu kişi benim

M. A. Sattar Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 13 Sayı: 3

Kaynak Göster

APA Paul, D. K., Islam, R., & Sattar, M. A. (2013). Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius. Turkish Journal of Fisheries and Aquatic Sciences, 13(3). https://doi.org/10.4194/1303-2712-v13_3_11
AMA Paul DK, Islam R, Sattar MA. Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius. Turkish Journal of Fisheries and Aquatic Sciences. Haziran 2013;13(3). doi:10.4194/1303-2712-v13_3_11
Chicago Paul, Dipak Kumar, Rafiquel Islam, ve M. A. Sattar. “Physico-Chemical Studies of Lipids and Nutrient Contents of Channa Striatus and Channa Marulius”. Turkish Journal of Fisheries and Aquatic Sciences 13, sy. 3 (Haziran 2013). https://doi.org/10.4194/1303-2712-v13_3_11.
EndNote Paul DK, Islam R, Sattar MA (01 Haziran 2013) Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius. Turkish Journal of Fisheries and Aquatic Sciences 13 3
IEEE D. K. Paul, R. Islam, ve M. A. Sattar, “Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius”, Turkish Journal of Fisheries and Aquatic Sciences, c. 13, sy. 3, 2013, doi: 10.4194/1303-2712-v13_3_11.
ISNAD Paul, Dipak Kumar vd. “Physico-Chemical Studies of Lipids and Nutrient Contents of Channa Striatus and Channa Marulius”. Turkish Journal of Fisheries and Aquatic Sciences 13/3 (Haziran 2013). https://doi.org/10.4194/1303-2712-v13_3_11.
JAMA Paul DK, Islam R, Sattar MA. Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius. Turkish Journal of Fisheries and Aquatic Sciences. 2013;13. doi:10.4194/1303-2712-v13_3_11.
MLA Paul, Dipak Kumar vd. “Physico-Chemical Studies of Lipids and Nutrient Contents of Channa Striatus and Channa Marulius”. Turkish Journal of Fisheries and Aquatic Sciences, c. 13, sy. 3, 2013, doi:10.4194/1303-2712-v13_3_11.
Vancouver Paul DK, Islam R, Sattar MA. Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius. Turkish Journal of Fisheries and Aquatic Sciences. 2013;13(3).