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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures

Yıl 2007, Cilt: 7 Sayı: 1, 65 - 70, 01.02.2007

Muhammet Boran Sevim Köse

Öz

Anahtar Kelimeler

-

Yıl 2007, Cilt: 7 Sayı: 1, 65 - 70, 01.02.2007

Muhammet Boran Sevim Köse

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Muhammet Boran Bu kişi benim

Sevim Köse Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2007
Yayımlandığı Sayı Yıl 2007 Cilt: 7 Sayı: 1

Kaynak Göster

APA Boran, M., & Köse, S. (2007). Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences, 7(1), 65-70.
AMA Boran M, Köse S. Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. Şubat 2007;7(1):65-70.
Chicago Boran, Muhammet, ve Sevim Köse. “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”. Turkish Journal of Fisheries and Aquatic Sciences 7, sy. 1 (Şubat 2007): 65-70.
EndNote Boran M, Köse S (01 Şubat 2007) Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences 7 1 65–70.
IEEE M. Boran ve S. Köse, “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”, Turkish Journal of Fisheries and Aquatic Sciences, c. 7, sy. 1, ss. 65–70, 2007.
ISNAD Boran, Muhammet - Köse, Sevim. “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”. Turkish Journal of Fisheries and Aquatic Sciences 7/1 (Şubat 2007), 65-70.
JAMA Boran M, Köse S. Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. 2007;7:65–70.
MLA Boran, Muhammet ve Sevim Köse. “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”. Turkish Journal of Fisheries and Aquatic Sciences, c. 7, sy. 1, 2007, ss. 65-70.
Vancouver Boran M, Köse S. Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. 2007;7(1):65-70.