APA |
Yıldız, M., Şener, E., & Timur, M. (2006). Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences, 6(2), 99-104. |
|
AMA |
Yıldız M, Şener E, Timur M. Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences. Nisan 2006;6(2):99-104. |
|
Chicago |
Yıldız, Mustafa, Erdal Şener, ve Metin Timur. “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus Aurata)”. Turkish Journal of Fisheries and Aquatic Sciences 6, sy. 2 (Nisan 2006): 99-104. |
|
EndNote |
Yıldız M, Şener E, Timur M (01 Nisan 2006) Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences 6 2 99–104. |
|
IEEE |
M. Yıldız, E. Şener, ve M. Timur, “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata)”, Turkish Journal of Fisheries and Aquatic Sciences, c. 6, sy. 2, ss. 99–104, 2006. |
|
ISNAD |
Yıldız, Mustafa vd. “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus Aurata)”. Turkish Journal of Fisheries and Aquatic Sciences 6/2 (Nisan 2006), 99-104. |
|
JAMA |
Yıldız M, Şener E, Timur M. Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences. 2006;6:99–104. |
|
MLA |
Yıldız, Mustafa vd. “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus Aurata)”. Turkish Journal of Fisheries and Aquatic Sciences, c. 6, sy. 2, 2006, ss. 99-104. |
|
Vancouver |
Yıldız M, Şener E, Timur M. Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences. 2006;6(2):99-104. |
|