Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low temperatures
Öz
Effect of different feed compositions on growth performance and body composition of Russian sturgeon (Acipenser gueldenstaedtii) juveniles was studied. One control and three experimental diets were prepared with different ratios of soybean meal (20%, 10.5%, 33%, and 27%) sunflower meal (7%, 8.5%, 14.5%, and 10.5%) and corn meal (10%, 20.5%, 15% and 7.5%) substitute fish meal (40%, 35%, 25%, and 30%) as a protein source. Corn oil (2.5% in Group I and 10% in Group II) and sunflower oil (2.5% in Group I and 10% in Group III) also were substituted for fish oil (10% in control group and 5% in Group I) as a lipid source. Initial weight of fish was 143.89±2.84 g, following the feeding time the fish reached 67.92±1.90 g in the control group, and 1= 62.73±2.11 g, 2= 55.09±2.57 g and 3= 59.74±2.34 g in experimental groups, respectively (P≤0.05). Feed conversion ratio was found 2.57 in control group, 2.75, 3.06 and 2.86 in experimental groups, respectively and differences between the groups were found significant (P≤0.05). Hepatosomatic index and viscerosomatic index were significantly different (P≤0.05) between the initial and the final values of feeding trials. No differences were determined between the experimental groups (P≥0.05). Condition factors and specific growth rate were similar before and following the feeding trials in experimental groups. According to the body composition, crude protein and crude fat levels in the fish body were affected by the feeds (P≤0.05). Decreased protein level in the feed (Group III) resulted in poor protein level in the fish body. Crude fat in the fish body was similar in first (fish oil) and third (sunflower) group, but fat deposition in the body and liver of fish were higher in second (fish oil 5% + corn oil 2.5% + sunflower oil 2.5%) and third (corn oil 10 %) group. After the feeding trials, liver fat levels were similar whereas the fat levels of the liver were different from initial liver fat (P≤0.05) values of the other groups. Fish body and liver fat values were similar in control (fish oil) and Group III (sunflower oil) but different in the other groups (P≤0.05).
Anahtar Kelimeler
Russian sturgeon nutrition vegetable protein and oil growth performance body composition
Kaynakça
- Akyıldız, A.R. 1968. Yemler Bilgisi. Laboratuar Kılavuzu. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 358, Ankara Üniversitesi Basımevi, Ankara: VII+207 pp.
- AOAC (Association of OfŞcial Analytical Chemists) 1980 OfŞcial Methods of Analysis (13111 edn.), In: W. Horwitz (Ed.), Washington, DC, USA, 1018 pp.
- Chebanov, M. and Billard, R. 2001. The culture of sturgeons in Russia: Production of juveniles for stocking and meat for human consumption. Aquatic Living Resources, 14: 375-381.
- Christie, W.W. 1992. Lipid Analysis. Pergamon, In: W.W. Christie, (Ed.) Advances in Lipid Methodology. The Oily Press, (1992 to 1997). Oxford, England: 52-56
- Czesny, S., Dabrowski, K., Christensen, J.E., Eenennaam, J.V. and Doroshov, 8.1. 2000. Discrimination of Wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis. Aquaculture, 189: 145-153.
- Deng, D.F., Hung, S.S.O. and Conklin, DE. 1998. White sturgeon (Acipenser transmontanus) require both n-3 and n-6 fatty acids. Aquaculture (Abstracts Lipids and Fatty Acids), 161: 333-335.
- Dyuzhikov, A.T. and Serebyakov, E.V. 1964. Some features of ecology and duration of the sex cycle in the Volga River sturgeons. VNIRO Proceedings, 56: 105-115.
- Folch, J., Lees, M. and Stanley, G.H.S. 1957. A simple method for the isolation and puriŞcation of total lipids from animal tissues. Journal of Biological Chemistry, 226: 497-509.
- Gawlicia, A., Herold, M.A., Barrows, F.T., NoŞe, de la J. and Hung, S.S.O. 2002. Effects of dietary lipids an growth, fatty acid composition, intestinal absorbtion and hepatic storage in white sturgeon (Acipenser transmonzanus) larvae. Journal of Applied Ichthyology, 18: 637-681.
- Halver, J.E. 1972. Fish Nutrition. Academic Press. London, 713 pp.
- Hung, S.S.O., Lutes, P.B., Shqueit, AA. and Conte, F.S. 1993. Effects of feeding rate water temperature on growth of juvenile white sturgeon (Acipenser transmontanus). Aquaculture, 115: 297-303.
- Hung, S.S.O., Storebakken, T., Cui, Y., Tian, L. and Einen, O. 1997. High energy diets for white sturgeon (Acipenser transmontanus Richardson). Aquaculture Nutrition, 3: 281-286.
- Hung, S.S.O., Herold, M.A., Gawlicka, A. and Noüe, de la J. 1998. Effects of dietary lipids on growth and fatty acid composition of white sturgeon (Acipenser transmonzanus) larvae. Aquaculture (Abstracts Lipids and Fatty acids), 61: 333-335.
- Kiesslng, A., Pickova, J., Johansson, L., Asgard, T., Storebakken, T. and Kiessling, K.H. 1993. Changes in fatty acid composition of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry, 73: 271-284.
- Legeza, MI. 1972. Role of abiotic environmental factors in the distribution of sturgeons (the family Acipenseridae, Pisces) in the Caspian Sea. Voprosy Ikhtyologii (Problems of Ichthyology), 12: 13-24.
- Lie, 0. 2001. Flesh quality- the role of nutrition. Aquaculture Research, 32 (1): 341- 348.
- Nathanailides, C., Tsoumani, M., Papazogoly, A. and Paschos, I. 2002. Hatching time and post-hatch growth in Russian sturgeon Acipenser gueldenszaedtii. Journal of Applied Ichthyology, 18: 651-654.
- Ricker, W.E. 1979. Growth Rates and Models. In: W.S Hoar, D.J. Randall and JR. Brett (Eds.) Fish Physiology, Vol. 8. Academic Press, New York, XVII+786 pp.
- Sümbüloğlu, K. and Sümbüloğlu, V. 1998. Biyoistatistik. Hatipoğlu Yay1nlar1 53 (8. Baskr). Hatipoğlu Yayınevi, Ankara, 291 pp.
- Williot, P., Sabeau, L., Gessner, J., Arlati, G., Bronzi, P., Gulyas, T. and Berni, P. 2001. Sturgeon farming in Western Europe: Recent developments and perspectives. Aquatic Living Resources, 14: 367-374.
- Xu, R., Hung, S.S.O. and Gerrnman, J.B. 1993. White sturgeon tissue fatty acid compositions are affected by dietary lipids. The Journal of Nutrition, 123: 1685-1692.
Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low temperatures
Öz
Effect of different feed compositions on growth performance and body composition of Russian sturgeon (Acipenser gueldenstaedtii) juveniles was studied. One control and three experimental diets were prepared with different ratios of soybean meal (20%, 10.5%, 33%, and 27%) sunflower meal (7%, 8.5%, 14.5%, and 10.5%) and corn meal (10%, 20.5%, 15% and 7.5%) substitute fish meal (40%, 35%, 25%, and 30%) as a protein source. Corn oil (2.5% in Group I and 10% in Group II) and sunflower oil (2.5% in Group I and 10% in Group III) also were substituted for fish oil (10% in control group and 5% in Group I) as a lipid source. Initial weight of fish was 143.89±2.84 g, following the feeding time the fish reached 67.92±1.90 g in the control group, and 1= 62.73±2.11 g, 2= 55.09±2.57 g and 3= 59.74±2.34 g in experimental groups, respectively (P≤0.05). Feed conversion ratio was found 2.57 in control group, 2.75, 3.06 and 2.86 in experimental groups, respectively and differences between the groups were found significant (P≤0.05). Hepatosomatic index and viscerosomatic index were significantly different (P≤0.05) between the initial and the final values of feeding trials. No differences were determined between the experimental groups (P≥0.05). Condition factors and specific growth rate were similar before and following the feeding trials in experimental groups. According to the body composition, crude protein and crude fat levels in the fish body were affected by the feeds (P≤0.05). Decreased protein level in the feed (Group III) resulted in poor protein level in the fish body. Crude fat in the fish body was similar in first (fish oil) and third (sunflower) group, but fat deposition in the body and liver of fish were higher in second (fish oil 5% + corn oil 2.5% + sunflower oil 2.5%) and third (corn oil 10 %) group. After the feeding trials, liver fat levels were similar whereas the fat levels of the liver were different from initial liver fat (P≤0.05) values of the other groups. Fish body and liver fat values were similar in control (fish oil) and Group III (sunflower oil) but different in the other groups (P≤0.05).
Anahtar Kelimeler
Russian sturgeon nutrition vegetable protein and oil growth performance body composition
Kaynakça
- Akyıldız, A.R. 1968. Yemler Bilgisi. Laboratuar Kılavuzu. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 358, Ankara Üniversitesi Basımevi, Ankara: VII+207 pp.
- AOAC (Association of OfŞcial Analytical Chemists) 1980 OfŞcial Methods of Analysis (13111 edn.), In: W. Horwitz (Ed.), Washington, DC, USA, 1018 pp.
- Chebanov, M. and Billard, R. 2001. The culture of sturgeons in Russia: Production of juveniles for stocking and meat for human consumption. Aquatic Living Resources, 14: 375-381.
- Christie, W.W. 1992. Lipid Analysis. Pergamon, In: W.W. Christie, (Ed.) Advances in Lipid Methodology. The Oily Press, (1992 to 1997). Oxford, England: 52-56
- Czesny, S., Dabrowski, K., Christensen, J.E., Eenennaam, J.V. and Doroshov, 8.1. 2000. Discrimination of Wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis. Aquaculture, 189: 145-153.
- Deng, D.F., Hung, S.S.O. and Conklin, DE. 1998. White sturgeon (Acipenser transmontanus) require both n-3 and n-6 fatty acids. Aquaculture (Abstracts Lipids and Fatty Acids), 161: 333-335.
- Dyuzhikov, A.T. and Serebyakov, E.V. 1964. Some features of ecology and duration of the sex cycle in the Volga River sturgeons. VNIRO Proceedings, 56: 105-115.
- Folch, J., Lees, M. and Stanley, G.H.S. 1957. A simple method for the isolation and puriŞcation of total lipids from animal tissues. Journal of Biological Chemistry, 226: 497-509.
- Gawlicia, A., Herold, M.A., Barrows, F.T., NoŞe, de la J. and Hung, S.S.O. 2002. Effects of dietary lipids an growth, fatty acid composition, intestinal absorbtion and hepatic storage in white sturgeon (Acipenser transmonzanus) larvae. Journal of Applied Ichthyology, 18: 637-681.
- Halver, J.E. 1972. Fish Nutrition. Academic Press. London, 713 pp.
- Hung, S.S.O., Lutes, P.B., Shqueit, AA. and Conte, F.S. 1993. Effects of feeding rate water temperature on growth of juvenile white sturgeon (Acipenser transmontanus). Aquaculture, 115: 297-303.
- Hung, S.S.O., Storebakken, T., Cui, Y., Tian, L. and Einen, O. 1997. High energy diets for white sturgeon (Acipenser transmontanus Richardson). Aquaculture Nutrition, 3: 281-286.
- Hung, S.S.O., Herold, M.A., Gawlicka, A. and Noüe, de la J. 1998. Effects of dietary lipids on growth and fatty acid composition of white sturgeon (Acipenser transmonzanus) larvae. Aquaculture (Abstracts Lipids and Fatty acids), 61: 333-335.
- Kiesslng, A., Pickova, J., Johansson, L., Asgard, T., Storebakken, T. and Kiessling, K.H. 1993. Changes in fatty acid composition of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry, 73: 271-284.
- Legeza, MI. 1972. Role of abiotic environmental factors in the distribution of sturgeons (the family Acipenseridae, Pisces) in the Caspian Sea. Voprosy Ikhtyologii (Problems of Ichthyology), 12: 13-24.
- Lie, 0. 2001. Flesh quality- the role of nutrition. Aquaculture Research, 32 (1): 341- 348.
- Nathanailides, C., Tsoumani, M., Papazogoly, A. and Paschos, I. 2002. Hatching time and post-hatch growth in Russian sturgeon Acipenser gueldenszaedtii. Journal of Applied Ichthyology, 18: 651-654.
- Ricker, W.E. 1979. Growth Rates and Models. In: W.S Hoar, D.J. Randall and JR. Brett (Eds.) Fish Physiology, Vol. 8. Academic Press, New York, XVII+786 pp.
- Sümbüloğlu, K. and Sümbüloğlu, V. 1998. Biyoistatistik. Hatipoğlu Yay1nlar1 53 (8. Baskr). Hatipoğlu Yayınevi, Ankara, 291 pp.
- Williot, P., Sabeau, L., Gessner, J., Arlati, G., Bronzi, P., Gulyas, T. and Berni, P. 2001. Sturgeon farming in Western Europe: Recent developments and perspectives. Aquatic Living Resources, 14: 367-374.
- Xu, R., Hung, S.S.O. and Gerrnman, J.B. 1993. White sturgeon tissue fatty acid compositions are affected by dietary lipids. The Journal of Nutrition, 123: 1685-1692.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Şubat 2006 |
| Yayımlandığı Sayı | Yıl 2006 Cilt: 6 Sayı: 1 |