BibTex RIS Kaynak Göster

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber

Yıl 2004, Cilt: 4 Sayı: 2, - , 01.04.2004

Nil Pembe Özer *(1) Sühendan Mol (2) Candan Varlık (2)

Öz

Anahtar Kelimeler

-

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber

Yıl 2004, Cilt: 4 Sayı: 2, - , 01.04.2004

Nil Pembe Özer *(1) Sühendan Mol (2) Candan Varlık (2)

Öz

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Nil Pembe Özer *(1) Bu kişi benim

Sühendan Mol (2) Bu kişi benim

Candan Varlık (2) Bu kişi benim

Yayımlanma Tarihi 1 Nisan 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 4 Sayı: 2

Kaynak Göster

APA *(1), N. P. Ö., (2), S. M., & (2), C. V. (2004). Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences, 4(2).
AMA *(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. Nisan 2004;4(2).
Chicago *(1), Nil Pembe Özer, Sühendan Mol (2), ve Candan Varlık (2). “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences 4, sy. 2 (Nisan 2004).
EndNote *(1) NPÖ, (2) SM, (2) CV (01 Nisan 2004) Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences 4 2
IEEE N. P. Ö. *(1), S. M. (2), ve C. V. (2), “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”, Turkish Journal of Fisheries and Aquatic Sciences, c. 4, sy. 2, 2004.
ISNAD *(1), Nil Pembe Özer vd. “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences 4/2 (Nisan 2004).
JAMA *(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 2004;4.
MLA *(1), Nil Pembe Özer vd. “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences, c. 4, sy. 2, 2004.
Vancouver *(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 2004;4(2).